Thomas Cuisine

?? Congratulations to our Thomas Cuisine team at Enloe Medical Center?on receiving the REAL Food Pillar Award! ?? Enloe Health, a Planetree Gold with Distinction Hospital, goes above and beyond in serving seasonal, scratch-cooked meals to patients, staff, guests, and local seniors through Meals on Wheels.? Our Enloe culinary team takes pride in creating innovative recipes and showcasing the “Story Behind the Dish,” highlighting the origins of seasonal dishes. In partnership with 530 Food Rescue Coalition, they have also been able to reduce waste and bring REAL Food to over 2,000 individuals in need within our community. Well done, team! ?? #REALFood #ThomasCuisine #Planetree #HealthcareDining #Sustainable

???? HEY CHEF! Savor Chef Seth’s latest creation: Birria Ramen! ????? Chef Seth skillfully blends the bold, spicy flavors of Mexican birria with the soothing warmth of Japanese ramen for an unforgettable fusion experience. Enjoy slow-cooked shoulder chuck meat simmered in an exotic mix of Mexican spices, creating a rich, savory broth. This delectable broth is poured over ramen noodles and topped with radishes, avocado, lime wedges, jalape?os, tomatoes, and cotija cheese. Dive into this innovative dish that promises a burst of flavor with every bite! #BirriaRamen #FusionCuisine #Ramen #HeyChef #Birria

?? There’s nothing quite like the savory, slow-cooked goodness of braised short ribs paired with the rich, roasted flavor of acorn squash to bring the comforts of fall to the table. We were thrilled to cater this gathering for one of our partners, serving up dishes that reflect the heart of our scratch-cooked approach! ?#REALFood #FoodService

A huge congratulations to our very own Chef Liz Oba?and her incredible achievement with Chef Josh Ericksen at the World Food Championships! ?? Together, they earned an impressive 2nd place finish in this renowned culinary competition. The World Food Championships are about more than just cooking—they challenge chefs to showcase creativity, precision, and unforgettable flavors under high-stakes conditions. This year, Chef Josh and Chef Liz rose to the challenge with themes like “Dinner in a Bowl” and a secret salsa ingredient for the finals. Here’s a look at their standout dishes: ?? Round One - Fusion Chili & Tostones: Chef Josh’s signature fusion chili brings together Texas and Puerto Rican flavors with ground pork, green olives, potatoes, and a vibrant mix of chili powders. This rich, flavorful chili was finished with cilantro, lime, crumbled bacon, and crispy Puerto Rican tostones—perfectly fried green plantains for that extra crunch. A unique twist that transformed a classic entrée into a satisfying, one-of-a-kind bowl! ?? Finals - Smoky Picadillo Soup: They went bold with a Picadillo-inspired soup featuring ground beef and pork, potatoes, green olives, and a carefully crafted vegetable base pureed with the surprise salsa ingredient. The soup was topped with a creamy drizzle made from Mexican table cream, avocado, and the salsa’s flavor-packed liquid. The finish? Chef Liz’s smoking gun! They made a quick run to the BBQ area to add a smoky touch, returning just in time for judging. The smoke-filled lids preserved the soup’s warmth and, as the judges revealed, elevated the tasting experience with a memorable waft of smoky flavor. Chef Liz summed it up perfectly: “Food brings people together in the best of ways; cooking will never cease to bring me joy!” We’re incredibly proud of Chef Liz’s dedication to bringing REAL food to life with innovation and passion. ?#WorldFoodChampionships #Teamwork #REALFood #Chef #CookingCompetition? World Food Championships Holdings

?? Eat the Rainbow with Thomas Cuisine! ?? The vibrant colors on your plate are more than just visually appealing—they're packed with nutrients essential for your health!? ?? Reds like tomatoes deliver lycopene, supporting heart and skin wellness.? ?? Greens provide Vitamin K, crucial for strong bones.? ?? Yellows and oranges boast beta-carotene, which enhances eye health. Learn More About Our REAL Food Mission: https://lnkd.in/ghHcVCs3 Brighten up your meal and savor the health benefits! ?? #Nutrition #HealthyFood #EatClean #CleanEating #Wellness

?? Huge congratulations to Rafael Hernandez?for winning the 2024 Outstanding Chef Award! ?? As Culinary Director, Rafa’s commitment to culinary excellence shines through in everything he does. From streamlining retail menus and incorporating seasonal ingredients to developing innovative IDDSI programs with clean ingredients, his leadership is second to none. He consistently elevates every dish he touches, whether it's high-end catering for CXO celebrations or daily patient meals. Rafa’s dedication to teamwork, creativity, and innovation inspires all of us at Thomas Cuisine. We’re so lucky to have him on the team! #CulinaryExcellence #FoodService #Leadership #Chef

HEY CHEF! ?????? Get ready to savor the smoky goodness of Chef John's Smoked Rosemary Chicken! ?? This tender chicken was house-smoked for 3 hours, sealing in all that rich, smoky flavor. Paired with fingerling potatoes, roasted cauliflower, and a sprinkle of micro radish, this dish is a celebration of fresh, REAL ingredients.?? Hot off the grill, this is what REAL food looks like! ?#SmokedChicken #REALFood #HeyChef #FreshAndFlavorful

?? November is American Diabetes Month! ?? At Thomas Cuisine, we understand how impactful food choices can be for wellness and longevity, especially in managing diabetes. That’s why we’re passionate about crafting meals with fresh, wholesome ingredients. Swipe through to see some foods that can help support your wellness journey. ?? Learn More: https://lnkd.in/gQfxjagA #AmericanDiabetesMonth #REALFood #HealthyEating #Wellness

???? HEY CHEF! Chef Juel is bringing the flavor with today’s brisket lunch special! ?? Featuring our in-house smoked brisket, served alongside cheddar jalape?o cornbread, cowboy caviar, and scalloped potatoes, this meal is a REAL scratch-cooked feast. #FoodService #FoodServiceManagement

Happy Veterans Day!?? Today, we honor and express our deepest gratitude to all veterans for their service and sacrifice. We are also proud to recognize the veterans within the Thomas Cuisine family who bring their dedication and diverse skills to our team every day. Chef Will served nearly six years in the Army as a 92G (Food Service Worker), with two deployments to Iraq. Now, he continues to showcase the same commitment and excellence at Enloe Health. At Thomas Cuisine, we are grateful for Chef Will’s dedication and leadership. His coworkers recognize him for fostering an environment where team members are eager to learn and grow. His commitment to excellence and his willingness to share his culinary knowledge have made a significant impact on the team. Will’s humility, precision, and dedication to high standards are qualities that inspire those around him every day. We truly appreciate the role he plays in making Thomas Cuisine a better place for both his colleagues and the people we serve. #VeteransDay #MilitaryAppreciation #Chef