Thomas Cuisine

Congratulations to Cody Anderson?on his 17-year anniversary as Food Service Director at Thomas Cuisine! ?? Cody is always ready to assist and build meaningful relationships with those we serve. He’s highly respected by current and past partners, and his leadership in KIWI, along with his humor during Teams meetings, is greatly appreciated. Cody embodies the Thomas Cuisine culture with his dedication, knowledge, and positive attitude. His ability to connect with others and his unwavering support for the team make him a true team player. #EmployeeAnniversary #Leadership #EmployeeAppreciation #FoodService #ThankYou

?? The Golden Spoon is coming home! ?? We are incredibly proud of Executive Chef Jason Davis and Retail Manager Jim Graham for leading our Thomas Cuisine team from Enloe Health?and bringing amazing REAL food flavor to the Ridge Cook-Off for the Boys & Girls Club in Paradise, CA. Their Apple & Pecan Brussels Sprout Slaw—featuring pink lady apples, candy-coated pecans, brussels, cabbage, carrots, pomegranate, and a champagne vinaigrette—was a true showstopper. Not only did they take home Best Side Dish, but they also won Best Decorated Table AND the Golden Spoon—the ultimate championship prize! ???? We knew this dish was packed with flavor, but seeing a crowd of hundreds embrace REAL food was the true win. #RealFood #Chef #Winning #Award #Cookoff #Cooking #FoodService

Swipe through to check out some of our scratch-cooked burger creations! ?? ?? The Big Kahuna Burger: Served on a fresh-baked cheddar jalape?o bun, this burger is topped with grilled ham, pineapple, habanero jack cheese, pickled jalape?os, cilantro aioli, and fresh arugula for a sweet and spicy kick. ?? Black and Blue Smash Burger: Made with Central Montana Beef?mixed with Spiceology?Black Magic spice blend, this burger is served on a Salt City Baking brioche roll, topped with caramelized onions, blue cheese crumbles, and melted Swiss cheese for a bold and savory bite. ?? The Seoul Burger: This smash burger features a house-made Korean chili bun, house-made kimchee, provolone cheese, Korean BBQ sauce, and a fried egg for an umami-packed experience. At Thomas Cuisine, we take pride in using house-made ingredients—from the bun to the patty. It is an honor to feature grass-fed, grass-finished beef from Central Montana Beef, raised sustainably to bring maximum flavor and nutritional benefits to every bite. #REALFood #ScratchCooking #Burger #FoodService

Chef Tyler Bringhurst's creation is a showstopper! ??? He's crafted a beautifully made Chicken Ballotine, paired with a rich demi-glace and pan-seared cranberries for the perfect balance of savory and sweet. On the side, enjoy sous vide heirloom carrots, finished with a sear for extra flavor. But that’s not all—there's also a golden Potato Au Gratin cake, made with thinly sliced potatoes, butter, and Parmesan, baked to perfection and pressed for that irresistible texture. And for a little crunch, he’s topped it all with a sage & parsnip fried salad. Talk about a masterpiece! ?? #CulinaryExcellence #RealFood #Cooking #Chef #FoodService #Catering

Registered dietitians play a vital role in neurology clinics, helping to improve outcomes for epilepsy, autism, and other neurological conditions through personalized nutrition. As Dr. Timothy Foster shares, diet isn’t just a supplement—it’s often the treatment itself. At Thomas Cuisine, we believe in the power of REAL food to heal. We’re grateful for our incredible RDs across our healthcare locations who work every day to support patients with nutrition that makes a difference. ?? #FoodIsMedicine #NutritionMatters #HealthcareHeroes #Dietitian #CulinaryMedicine #RealFood #RDs

?? Happy St. Patrick's Day! We're wearing our green and celebrating with REAL food from Chef Jake! Today’s special features delicious corned beef—brisket cured in a flavorful brine of salt and spices, paired perfectly with roasted carrots, braised cabbage, and fingerling potatoes. #RealFood #StPatricksDay #IrishEats #FoodService

HEY CHEF!?????? Chef Anna is treating us to a vibrant Compressed Melon Salad today! ??? Anna used sous vide to compress the melon, enhancing its natural flavor and juiciness. Topped with a poppy seed dressing, each bite is a refreshing burst of pure, natural goodness! Enjoy the taste of REAL food with us! ???? https://thomascuisine.com/ #HEYChef #FoodService #REALFood #Chef #Cooking

One of the many benefits of having a team of registered dietitians at Thomas Cuisine—like Katherine O'Leary-Williams, MS, RD, our Director of Food and Nutrition Services—is the expert knowledge they share to help you make choices that support your health every day. Katie demonstrates how this vibrant strawberry feta salad is more than just a mix of ingredients—it’s a powerhouse of nutrients working together to support digestion, heart health, immunity, and more. From fiber-packed greens and vitamin C-rich strawberries to heart-healthy walnuts and protein-rich feta, this salad fuels your body in ways individual nutrients alone can’t. At Thomas Cuisine, we believe REAL food fuels real wellness—and we’re here to help you achieve it. #RealFood #Nutrition #HealthyEats #CulinaryMedicine #Dietitian #NationalNutritionMonth #FoodService #Wellness

Happy Registered Dietitian Nutritionist Day! ?? At Thomas Cuisine, our RDs and DT-Rs play pivotal roles in bringing our REAL food mission to life. They ensure our menus meet therapeutic guidelines, review nutrition tools, and provide expert feedback on everything from policies to Cultivate, our teaching kitchens’ content. This team’s dedication to excellence helps us create food that fuels health and happiness every day. We’re grateful for their hard work and commitment to nutrition! ?? #RDDay #RealFood #Nutrition #FoodService #HealthyEating #Dietitian #Nutritionist

Fresh, vibrant, and made from scratch—our salmon poke bowl is a flavor-packed favorite. ?? We start with hand-trimmed Atlantic salmon, marinated in our house-made sesame soy blend for the perfect balance of savory and umami. It’s served over fragrant coconut rice, paired with chilled vegetables and grilled fruit for a refreshing contrast. A drizzle of sriracha and wasabi aioli adds just the right amount of heat, while crispy fried onions, wontons, and sesame seeds bring the crunch. At Thomas Cuisine, we craft every dish with purpose—because REAL food is fresh, delicious, and something you can feel good about. #REALFood #FreshIngredients #ScratchMade #PokeBowl #Foodservice #HealthyEats #NationalNutritionMonth