Think USA Dairy

Sweet indulgences are a go-to breakfast and snack choice for Southeast Asian consumers. U.S. dairy proteins and ingredients offer great nutritional, functional and sensory advantages in creating protein-added and sodium-reduced bakery and confectionery treats. ? Over two insightful days at the U.S. Center for Dairy Excellence, 20 R&D and food technologists from across the region: -?gained valuable insights from author and director of Bakeasia Consultancy Mike Fleming; registered dietitian and associate extension professor at University of Idaho Siew Guan Lee; along with USDEC experts Martin Teo, Anoo Pothen and Calista Foo - learned how to craft better-for-you sweet snacks with elevated protein content that consumers crave -?sampled freshly baked, innovative prototypes gaining firsthand experience of emerging trends in the region’s sweet snack market #USdairy #DairyIngredients

Looking for ingredient solutions and cost savings to navigate an unpredictable egg supply? Download our guide on whey protein as an egg replacer to discover the benefits of reformulating with whey proteins across a wide variety of applications, including: - Bakery - Sauces - Snacks - Desserts ?? https://lnkd.in/eR5JsurF #WheyProtein #EggReplacer #DairyIngredients

Happy Lunar New Year?to those who celebrate! ? We wish you bountiful happiness, health, prosperity, and innovation success in the year of the snake.??? ? Whether you aim to improve the nutritional profile of food and beverages through boosting protein content or reducing sodium or are seeking beneficial functionality and performance attributes, U.S. dairy ingredients deliver sought-after formulation advantages.?? ? Access our suite of resources for more information supporting the creation of delicious and nutritious food and beverages made with high-quality and versatile U.S. dairy ingredients.?https://lnkd.in/gvzw9fw2 #LunarNewYear #YearoftheSnake #DairyIngredients #DairyInnovation

Wishing you holiday cheer and a 2025 filled with?health, happiness and continued success. We’re looking forward to ushering in another year of innovating with U.S. dairy ingredients, providing sustainable nutrition and enjoyment around the world! #HappyHolidays #DairyIngredients #DairyInnovation #Nutrition

Ingredients containing milk-derived proteins such as milk protein concentrate (MPC), milk protein isolate (MPI) and micellar casein concentrate (MCC) are well-suited for low acid beverages because of the inherent heat stability of casein. Proper hydration of milk protein ingredients will be key to their performance in a ready-to-drink, neutral pH beverage. Learn more in our ready-to-drink beverage monograph: https://lnkd.in/eC2nfz6Q #Beverages #DairyInnovation #BetterForYou #FunctionalIngredients #Protein #DairyProtein

Growth in the beverage market is shifting toward drinks that offer improved nutrition and diverse consumer benefits. Diets high in protein can help promote satiety, curb hunger and preserve lean body mass. Protein drinks and shakes continue to attract new audiences, and novel dairy beverages can help consumers achieve their protein intake goals. Read more about innovation opportunities with ready-to-drink beverages in our application monograph: https://lnkd.in/eC2nfz6Q #Beverages #DairyInnovation #BetterForYou #FunctionalIngredients #Protein #DairyProtein

The advantages of choosing U.S. dairy – from a sustainable supply and diverse product offerings to the versatility of nutrition, taste, and functionality across many applications – make it well-suited for food companies in the Middle East & North Africa (MENA) region. A trade mission of U.S. dairy exporters of cheese, dairy ingredients, and other dairy products will travel to the region in November to build relationships with local food and beverage manufacturers and foodservice operators by demonstrating how U.S. Dairy can support their production, development and innovation needs as they aim to satisfy ever-evolving consumer tastes and preferences. Read this article to learn more about the dairy innovation opportunities in the MENA region and the suppliers participating in the trade mission. #MENA #DairyInnovation #USDairyInAction #Cheese #DairyIngredients #FoodAndBeverage

From added value to innovation, U.S. dairy ingredients offered endless possibilities for brands to craft nutritious products that today’s consumers crave at Gulfood Manufacturing in Dubai. The USDEC booth created the perfect space for regional food and beverage innovators to connect directly with U.S. dairy suppliers, sparking new ideas in product development. ? #Gulfood #USDairy #Innovation #FoodIndustry #Dubai #DairyIngredients

Research suggests that the proteins and bioactives in dairy can exert a prebiotic effect to help stimulate the growth of probiotic bacteria, positively influencing cardiovascular and muscle health. Check out our yogurt application monograph in the link below to learn more about the benefits of dairy yogurt! https://lnkd.in/e4qmBVFw #Yogurt #DairyInnovation #BetterForYou #FunctionalIngredients

The snacking landscape is undergoing a transformation on a global scale as consumers’ lifestyles, dietary habits, and preferences evolve. Consumers today are not only snacking more frequently but in new ways – creating a wealth of opportunities for food and beverage manufacturers. The snacking innovation possibilities with U.S. dairy ingredients can play a pivotal role in meeting emerging consumer demands. #Dairy #Protein #Snacking #FoodInnovation