Pizza University & Culinary Arts Center

Crafted by master Pizzaiolo, Mimmo Tolomeo, this New York-style pizza recipe is a must-try for anyone passionate about authentic pizzeria flavors. Using Caputo Americana flour, this dough achieves the perfect balance of crisp and chew—ideal for classic slices. ???? Check out the full recipe here: https://lnkd.in/esMiDwZC

Dough bins revolutionized American pizzerias by streamlining storage, improving dough consistency, and optimizing workflow. This small but mighty tool plays a big role in quality and efficiency. Here’s why top pizzerias swear by them! #PizzaIndustry #DoughManagement #PizzeriaEfficiency

At Pizza University, we know that quality ingredients make all the difference. That’s why we’re proud to partner with Partanna, whose extra virgin olive oil captures the essence of Sicily. "We typically pick olives in the morning, when temperatures are cooler in Sicily. After our olives are picked, they are then transported to the facility in Partanna where they get pressed within 8 hours of the picking time. We pick our olives slightly unripe because it allows for the flavor notes of the Castelvetrano olive to become more prevalent in our oil." This commitment to freshness and tradition is what makes Partanna a staple in our kitchen. Learn more about their process at Partanna.com #PizzaUniversity #Partanna #ExtraVirginOliveOil

Water is one of the most overlooked yet essential ingredients in pizza making. The mineral content, pH level, and hardness of water can significantly impact dough fermentation, texture, and flavor. ???? The truth of the matter is that the consistency of your pizza dough will vary greatly depending upon the type of water that is used when making it. There are three factors to consider with water: it’s acidity, purity, and hardness. Acidity To measure acidity of water, we test its pH, which has an effect on the fermentation process in the dough. Hard water is more alkaline than soft water and can decrease yeast activity. For pizza making, water with a pH of slightly lower than 7 is preferred. Purity If water has a high chlorine contact, it can affect the culture of the dough. Many pizzerias solve this problem by leaving water out, uncovered, overnight so that the chlorine dissipates. Others are willing to spend additional money on bottled water to ensure consistent results. Hardness Water hardness describes the amount of calcium and magnesium ions in waters. This is expressed in ppm, or parts per million. Soft water has less than 50ppm, while hard water has over 200ppm. A water of medium hardness - 100 to 150ppm works best for dough preparation. For pizzaioli, understanding water composition is just as important as choosing the right flour or fermentation process. Have you ever adjusted your dough recipe based on water quality? Let’s discuss! #PizzaMaking #DoughScience #WaterMatters #Pizzeria #FoodScience

Great pizza starts with great dough. Our partners at General Mills Foodservice showcase the unbeatable texture of Detroit-style pizza using Gold Medal All Trumps Dough Ball—high-gluten, high-performance, and designed for consistency. Watch (and hear!) how this dough creates an unforgettable bite. #PizzaInnovation #GeneralMillsFoodservice #GoldMedalFlour #DetroitStylePizza

FONTANINI? Cup & Char Sausage is a game-changer—offering that old-world curl, crispy edges, and bold flavor. Now introducing something NEW for you: Hot Honey Sliced Sausage, debuting at Pizza Expo, March 25-27! Be among the first to try it—visit Booth 1725 in Las Vegas! ????? #Fontanini #PizzaExpo #CupAndChar #HotHoneySausage #Foodservice

What if you could learn the secrets of authentic Neapolitan pizza from a true master? ???? Maestro Enzo Coccia, hailed as one of the finest pizzaiolos in Italy, is bringing his expertise to Pizza University for an exclusive hands-on course using wood-fired ovens. ?? Whether you’re a pro or just starting, this 3-day masterclass (April 15-17) will elevate your skills. Spots are filling fast—join us! ?? https://lnkd.in/eh8YdCRy

During our previous Start Smart pizza class, we showcased the brilliance of summer-harvested Stanislaus tomatoes—and paired them with the premium quality of Corto's Truly olive oil. A recipe designed for consistency, flavor, and lasting impact.

At Pizza University, we always aim to bring the best ingredients to the table. Our partners and friends at Ciao Tomatoes | Orlando Food Sales offer an excellent guide on how to identify authentic San Marzano DOP tomatoes — a key ingredient for crafting the perfect pizza. Read it now and make sure you're using the real deal to elevate your pizza creations! Learn more?? https://lnkd.in/eR6X_Cp2 #PizzaEducation #CulinaryExcellence #SanMarzano #PizzaIngredients

Take your pizzas to the next level with BelGioioso cheese blends—crafted for operators who demand perfect melt, rich flavor, and reliable consistency. Made from the finest Italian cheeses, these blends deliver unbeatable performance, helping you create crave-worthy pies that keep customers coming back. Elevate your menu with BelGioioso!