TheMeatery.com

A recent survey by the National Cattlemen’s Beef Association uncovered an interesting finding: 70% of consumers are thinking about how their food is raised when making meal decisions. Yet, only 27% of them actually understand the processes involved. This gap highlights a significant opportunity for transparency in the food industry, especially in the meat sector. Consumers care deeply about where their food comes from, but many still feel disconnected from the sourcing and production processes. At The Meatery, we believe in bridging that gap. We’re passionate about transparency and education. We want our customers to not only enjoy premium, high-quality meat, but also feel confident and informed about how it’s produced. From the farm to your plate, we take pride in knowing exactly where and how our meat is raised, and we’re always here to share that information with you. When you choose The Meatery, you're choosing not only delicious and responsibly sourced meat but also the peace of mind that comes with knowing exactly where your food comes from and how it was raised. When you purchase Japanese Wagyu through us, you'll receive a certificate of authenticity, where it lists the cow's the genetics, harvest date, farm, and more! Whether it’s through our partnerships with sustainable farms or the detailed information we provide on sourcing, you can count on us to be open and honest about the food we offer. Because at the end of the day, it’s not just about the meal—it’s about the story behind it. Thank you for trusting us to bring the best to your table. Let’s keep the conversation going—because transparency matters. #Transparency #SustainableFood #ConsumerTrust #QualityMeat #FarmToTable #TheMeatery #KnowYourFood #EthicalEating #MeatWithIntegrity

?????????? ?????? ?????? ???????????????? ??????????????: ?? ???????????????? ???????????????????? ???????? ???????????? ???????????? ??? When we think of Japan, many of us picture serene temples, rich history, and of course, delicious cuisine. But there’s one culinary treasure that stands out globally—Wagyu beef. Known for its unparalleled marbling, tenderness, and rich flavor, Wagyu isn’t just a luxury item on restaurant menus; it’s a key player in Japan's economy. Wagyu farming is deeply embedded in Japanese culture and tradition, with regions like Kobe, Matsusaka, and Omi being famous for producing some of the finest cuts in the world. But beyond the artistry of raising these prized cattle, Wagyu has become an economic powerhouse. Here’s how: Export Powerhouse: As demand for Wagyu increases, Japan has made significant strides in exporting this delicacy to markets across the globe. This drives up exports, creating jobs and increasing revenue for farmers and related industries. Tourism Impact: International tourists flock to Japan to experience the luxury of Wagyu dining, contributing to the country's tourism and hospitality sectors. Cultural and Agricultural Influence: Wagyu production supports local economies, preserving agricultural traditions and sustainable farming practices. As consumers continue to seek premium, quality-driven food experiences, Wagyu represents not just a culinary delight but a meaningful link between Japan’s rich cultural heritage and its modern-day economic success. In an ever-globalizing world, there’s something beautiful about how food like Wagyu can transcend borders while uplifting local economies and connecting people through a shared love of exquisite flavor.

Wagyu Pairings: Elevate Your Dining Experience ????? Wagyu beef is widely regarded as one of the finest and most luxurious meats, and when paired with the right side dishes, wines, and sauces, it becomes an unforgettable culinary experience. If you’re looking to enhance your next Wagyu meal, here are a few recommendations that will complement its rich, buttery flavors: 1. Side Dishes Wagyu’s intense flavor deserves sides that complement, not overpower it. Think creamy mashed potatoes, roasted root vegetables, or sautéed greens like spinach. A light vegetable risotto with Parmesan is also an excellent choice for balancing the richness of the meat. 2. Wine Pairings When pairing wine with Wagyu, you want a full-bodied red that can stand up to its richness. A classic Cabernet Sauvignon or Malbec works beautifully, while a bold Pinot Noir or red Bordeaux offers a more refined option. Both wines help elevate the natural flavors of Wagyu. 3. Sauces to Enhance the Flavor While Wagyu is delicious on its own, a delicate sauce can add depth to the experience. A classic béarnaise or truffle butter sauce provides an elegant touch. Alternatively, a light soy-based glaze with a hint of honey and ginger will complement the umami of the beef without overshadowing it. 4. Fresh Accompaniments Wagyu’s rich texture benefits from a fresh, citrusy contrast. A salad with arugula or mixed greens and a light lemon vinaigrette adds a refreshing balance. Pickled vegetables also provide a tangy complement to the beef’s richness. 5. Authentic Japanese Touch For a truly authentic pairing, consider complementing Wagyu with a glass of fine Japanese sake. A premium sake, such as a junmai daiginjo, has clean, crisp flavors that harmonize perfectly with the umami of Wagyu. The key to perfect Wagyu pairings is balance—highlighting the beef’s natural richness while adding complementary textures, acidity, and flavors. Whether you're enjoying Wagyu at a fine-dining restaurant or preparing it at home, these pairings will elevate the experience and make every bite even more extraordinary.

?????? ?????? ?????? ?????????????? ???? ???????????????? ???? ?????????? ???????? Wagyu beef is widely regarded as one of the finest and most luxurious meats in the world. One of the key reasons for its exceptional taste, tenderness, and texture is the unique process of marbling. But what exactly is marbling, and how does it contribute to the unparalleled quality of Wagyu? ???????? ???? ????????????????? Marbling refers to the streaks of fat that are embedded within the muscle fibers of the meat. Unlike other beef cuts, where the fat is mostly concentrated on the edges, Wagyu is known for having a finely dispersed fat throughout the muscle. This creates that signature "melt-in-your-mouth" experience that’s synonymous with Wagyu beef. ?????? ???????? ???????????????? ??????????????? The process of marbling in Wagyu is highly influenced by both genetics and the care with which the cattle are raised. Wagyu cattle are known for their genetic predisposition to develop more intramuscular fat (the marbling) compared to other breeds of cattle. However, the marbling process is not just about genetics—it’s also about how the cattle are raised. Wagyu cattle are often fed a specialized, high-quality diet designed to promote fat production. Some farms even employ unique methods like massaging the cattle, playing music for them, and providing them with controlled environments to reduce stress. These practices not only enhance the cattle’s overall well-being but also ensure optimal fat distribution throughout the meat. ?????? ?????????????? ???????????? ?????? ?????? The fat within Wagyu beef is rich in unsaturated fats, which makes it different from the more saturated fats found in other types of beef. This unsaturated fat has a lower melting point, which means that when cooked, it melts at a much lower temperature, giving Wagyu its signature buttery texture. The more evenly distributed and higher the marbling, the more flavorful and tender the beef becomes. This is why Wagyu is graded on its marbling, with the highest grade being A5—the pinnacle of quality, tenderness, and flavor. ?????? ???????????????? ?????????????? The intense marbling in Wagyu beef does more than just contribute to the visual appeal. It directly impacts the taste and texture, offering a rich, savory flavor that is both smooth and luxurious. The fat is evenly dispersed, ensuring that every bite has a balanced combination of tender muscle and melt-in-your-mouth fat. Next time you enjoy a perfectly cooked piece of Wagyu, you’ll know that its world-renowned quality is the result of a delicate, careful process—starting with the cattle’s genetics and continuing through every step of their raising, feeding, and care. Wagyu’s marbling is truly a work of art, and understanding this process only deepens the appreciation for the craftsmanship behind every cut of this premium beef.

Tonight will mark the next step in TheMeatery.com's journey, the private launch of our Carnivore Box Subscription (see below how to gain access) In the 5 years I've been in business I've witnessed two very big food phenomenons: 1 - The "Plant Based" diet (aka Vegan) lose popularity and consumer confidence in its actual long-term health benefits 2 - "Grass Fed Beef" (a Marketing scam) be pushed back against in favor of humanely-raised grain fed beef (which tastes a million times better lol) One constant that has ALWAYS existed is the FACT that Keto (and now Carnivore) diets are a rapid, safe, and healthy way to: 1 - Lose weight 2 - Gain mental clarity 3 - FEEL BETTER The boxes will launch as Curated Boxes and our subscription options will be every 1, 2, or 4 weeks. ALL BOXES will contain Wagyu! There are over 900 people currently on this waitlist. Comment MEATS on this post to be added, and we will reach out to you with access when it is your turn.

Stone Axe Wagyu: Redefining Excellence in Australian Beef ?? Stone Axe Wagyu is some of Australia's finest full-blood Wagyu beef, renowned for its superior marbling, tenderness, and rich flavor. You might be wondering what sets Stone Axe Wagyu apart from other Australian Wagyu. Here's some key farming practices that make this beef so special. The cattle are raised in the high-altitude regions of New South Wales and Victoria, where clean air, fresh water, and lush pastures ensure the beef is of the highest quality. The farmers are committed to sustainable practices, animal welfare, and the Japanese art of Wagyu breeding. A Sustainability meets excellence in every bite. #WagyuBeef #SustainableFarming #AustralianWagyu #StoneAxeWagyu #HighQualityBeef #Foodie #GourmetBeef

New Recipe: Wagyu Beef Tacos Our Japanese Wagyu ground beef is more than just a meal; it's an experience. Assembled from the upper back of the cattle, this ground beef offers an incomparable taste and a velvety mouthfeel. Pair it with a zesty, spicy salsa and warm tortillas for an unforgettable meal. https://lnkd.in/g-BQbyxx

Thank you for your glowing review, Don! "I chose The Meatery, becaus they were local and I was looking for better quality meats than the random grocery store quality. So far, I am halfway through my first box, and it delivers. Quality and quantity for my family is the perfect price. It might not be cheaper, but it's not significantly more expensive, and the quality more than makes up for it. If all their cuts are as good as what I have eaten so far, then this is the start of a long relationship!"

?????? ???????????????????? ?????????????????? ?????????? ???? ?????? ?????????????? ???????????????????? ?????????? Australian Fullblood Wagyu is considered the richest and most premium grade of Wagyu due to its genetic purity and the specific characteristics that come with it. Here’s why: 1. Genetic Purity Fullblood Wagyu refers to cattle that are 100% purebred Wagyu. These animals are direct descendants of the original Japanese Wagyu breed. In contrast, crossbred Wagyu (often called F1 or F2) is a mix of Wagyu and another breed (typically Angus), which can dilute the unique characteristics that define Wagyu beef. Because Fullblood Wagyu cattle are entirely of Japanese lineage, they retain the traits that make Wagyu beef exceptional, such as high levels of intramuscular fat (marbling). 2. Marbling The defining feature of Wagyu beef, especially Fullblood Wagyu, is the intense marbling. This refers to the thin streaks of fat within the muscle, which melt during cooking and create a rich, buttery texture and flavor. Fullblood Wagyu is renowned for its superior marbling compared to crossbreeds, which results in a more tender and flavorful meat. The high fat content provides a melt-in-your-mouth experience that is unmatched. 3. Flavor Profile Fullblood Wagyu’s marbling contributes not just to its texture but also to its flavor. The fat within the meat is more evenly distributed, which enhances the beef’s flavor, giving it a sweet, rich, and almost nutty taste. The tenderness of the meat also allows it to retain more of its natural juices, adding to the overall luxurious mouthfeel. 4. Breeding and Rearing Practices In Australia, Fullblood Wagyu cattle are often raised under strict quality control conditions, with a focus on diet and environment. They are typically fed a carefully controlled grain-based diet for extended periods, ensuring optimal marbling and meat quality. This meticulous attention to the breeding, feeding, and care of Fullblood Wagyu cattle ensures the highest standards of quality, which is why this particular grade is seen as the pinnacle of Australian Wagyu production. 5. Rarity and Exclusivity Fullblood Wagyu is rarer than other types of Wagyu due to the selective breeding and maintenance of pure genetics. This rarity, combined with its superior characteristics, makes it more sought after and elevates its status as the richest and most premium type of Australian Wagyu.

Before and after on this Tomahawk steak!