The Hatchery Chicago

Session 2 graduation for The Hatchery Incubation Cohort has commenced! Over the last six months, participants engaged in monthly sessions covering essential food and beverage business strategies. They also completed hands-on exercises with helpful templates and resources to deepen their learning. The program wrapped up with a pitch and sampling event for their guests at The Hatchery, where participants celebrated their journey of turning their business concepts into reality. Applications for the next session are open until this Friday, March 21. Apply today: https://hubs.ly/Q03c9GSN0 Session 2 graduates include: Alstork's Lil Bundles, KHC Culinary, Kitchen Shenanigan, Lotus & Bee Tea Co., Royale Spice House, Shaana Suya, and Soraya's South African Cafe. Plus, a special thank you to Wells Fargo for sponsoring graduation!

Congratulations to the entrepreneurs from The Hatchery Incubation Cohort! Over the past six months, participants took part in monthly sessions focused on key food and beverage business concepts. They also completed exercises using templates and resources to enhance their learning. The program commenced in a pitch and sampling event, where participants celebrated their journey of transforming their ideas from concept to reality. We are now accepting applications for the next session of The Hatchery Incubation Cohort. Apply by March 21 to be considered at https://hubs.ly/Q03bzmGQ0 Pictured are session one graduates: Beloved Foods, Chic Snacks, Evening Elixirs by KMW Beverage, Mahal Tea Company, Minky Snacks, and Tiny Tots Secret Sauce

In honor of International Women’s Day, we’re celebrating the incredible women who are making their mark in the food industry! In 2024, 42% of US businesses were women-owned and we want to help you become part of that success. Join our experts in class March 18 to start your food business. Walk through a comprehensive food business checklist covering everything from required licensing and certification to financing and branding. This event is open to everyone, but it’s a fantastic opportunity for women entrepreneurs to gain the knowledge and tools they need to structure their food business right from the start. Register today to turn your food business dreams to reality: https://hubs.ly/Q039ZgY90 Pictured: Divine Bites Bakery, LLC

We have open commercial kitchen space available at The Hatchery. Each space, both private and shared, comes with the opportunity for additional cold or dry storage. Business advising, classes, networking, event space, and more are included in your monthly rent. Inquire today: https://hubs.ly/Q038Dt7j0

Applications for The Hatchery Incubation Cohort are now open. This 6-month program supports food and beverage entrepreneurs with resources, education, and accountability to launch their business. You will learn from lean startup methodology and food-specific education through monthly sessions, peer support, and wraparound services from The Hatchery Chicago. Applications are open now through March 21. Don’t miss this opportunity to launch your business in 2025! Fill out your application for the Incubation Cohort (formerly the Sprouts Program) here: https://hubs.ly/Q038rCVp0

Turn your goals into action at our networking event next Thursday and learn how to manage your time, set achievable goals, and stay on track to hit major milestones. Get expert insights from industry coaches and successful entrepreneurs like BAKR, Shorepath Consulting, and Verde Associates. Plus, gain organizational tips and motivation techniques to propel your business forward. Don't miss this opportunity to connect and leave with practical takeaways to power your growth this year. Register today: https://hubs.ly/Q037D0yy0

Want to get your brand in front of retail buyers? Join our RangeMe webinar and learn how to optimize your profile, create compelling product descriptions, and stand out in the marketplace. Plus, get an exclusive discount on a 1-year RangeMe subscription. This webinar is perfect for business owners looking to expand retail partnerships and boost visibility. Register today: https://hubs.ly/Q037pD140

We’re a hatch made in heaven ??. This Valentine’s Day, gift your loved one a way to get their food business dreams off the ground by registering them for Starting a Food Business. This one-session class covers required licensing, certification, financing, and branding needed to launch a food and beverage business in Chicago. Register today https://hubs.ly/Q036F9h60

You are invited to The Hatchery on February 27 at 4 PM for a networking event designed to help you set clear, actionable goals and develop strategies for success as an entrepreneur. Learn from a panel of experts including BAKR Cookie, Shorepath Consulting, The Hatchery Chicago, and Verde Associates as they share valuable insights into goal setting, organizational strategies, and tools to keep you and your team motivated. Don’t miss this opportunity to make 2025 your most successful year yet! Register here: https://hubs.ly/Q036r42S0

"Things can change at the millisecond—we have to pivot fast to meet the consumers’ changing needs,” said Natalie Shmulik, Chief Strategy and Incubation Officer at The Hatchery. At our 2025 Trend Watch event, experts from Circana, Mintel, and more highlighted how trends like premium foods, private labels, and even butter are evolving as consumers embrace elevated comforts, value, and indulgence moving forward. If you missed the event, read the Food Business news article for a recap https://hubs.ly/Q035FZny0