The Food Truck Scholar is proud to present #KeepTruckinUniversity, which will be the hub for live and self-paced courses. Our first live virtual course will cover menu creation. Food items are one of the largest expenses a food trucker can have, so it’s important to use then wisely to avoid food waste, profit loss, time mismanagement, and poor customer retention. Our founder Ariel Smith, M.Ed will cover how you can make a menu that’s #LeanAndMighty on MONDAY, Jan 31st at 12pm EST. Registration is required and available for purchase ???????????????? https://lnkd.in/eQGEV2U
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