The Food Institute

PepsiCo just bought prebiotic soda brand Poppi for $1.95 billion. With consumer tastes shifting and health trends gaining traction, could this be a sign that traditional soft drinks are facing the same struggles as legacy food brands? What are your thoughts on Pepsi's purchase of Poppi? Learn more- https://lnkd.in/ezEpB6Fp #beverageindustry #poppi #mergers #healthtrends #beveragenews

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

Approximately 68% of consumers are aware of regenerative agriculture, but only 37% claim to understand it. Though it offers benefits like higher crop yields and more nutrient-rich food, only 12% of consumers consistently pay extra for these products. Price, trust, and a lack of clear impact are key barriers. Discover how Gen Z and innovative companies are bridging this gap- https://lnkd.in/eiS2GDqn #agriculture #innovation #regenerativeagriculture #foodtech #foodnews

Butter vs. Plant-Based Oils: Which one is really better for your health? New research suggests that swapping butter and other animal fats for plant-based oils could lead to a longer life and a lower risk of heart disease and cancer. But before you toss your butter, nutrition experts weigh in on the real impact of fats in your diet. Insights: https://lnkd.in/eJgiU99U #plantbased #healthnews #wellness #foodnews #foodindustry #nutrition

At this year’s Natural Products Expo West, we discovered a handful of remarkable brands using bold ideas and meaningful missions to redefine what it means to truly stand out. Top 5 innovative brands- https://lnkd.in/enQyAFvV #expowest #expowest2025 #foodinnovation #foodbusiness #cpg #foodandbeverage

With the Trump administration’s proposed tariffs on Mexico and Canada, the cost of fruits and vegetables could rise significantly—and importers are already canceling contracts. Experts warn this could hit grocery bills hard and limit access to healthy foods. Full story- https://lnkd.in/eRAnwJyg #foodretail #foodnews #foodindustry #tariffs

In Oklahoma a new Senate Bill 4 could prohibit the sale and production of products containing controversial dyes and chemicals—many of which have been linked to health concerns like cancer and cardiovascular disease. Details- https://lnkd.in/enyT_tnR #healthnews #wellnessnews #fooddyes #aspartame #foodadditives #foodnews

Join us as we dive into Waterboy hydration solutions tailored for every experience—whether it's a night out, workout, or an everyday boost. Co-founder Mike Xhaxho shares insights on their attractive marketing strategy and community-driven success. #electrolytes #expowest #naturalproducts #expowest2025

Butter vs. Plant-Based Oils: Which one is really better for your health? New research suggests that swapping butter and other animal fats for plant-based oils could lead to a longer life and a lower risk of heart disease and cancer. But before you toss your butter, nutrition experts weigh in on the real impact of fats in your diet. Insights: https://lnkd.in/eJgiU99U #plantbased #healthnews #wellness #foodnews #foodindustry #nutrition

New data shows 50% of Americans are cutting back on alcohol in 2025—Gen Z leads the way at 65% going booze-free. Athletic Brewing’s CEO says it’s not about banning booze, but about adding more options for the “modern, busy world.” Meanwhile, AB InBev sees non-alcoholic beer as a natural extension that could boost the overall industry. Insights- https://lnkd.in/eksY7UFP #nonalcoholic #alcoholalternative #beverageindustry #beveragenews