The Dairy Alliance

Food connects us—to each other, to our communities, and to the farmers who produce it! March is National Nutrition Month, and we want to remind you to take a moment to appreciate where your food comes from and the nutrients it provides from your local farmers. Here's why dairy is an essential part of that story: ? Milk typically travels from farm to store in less than 48 hours ? U.S. dairy contributes less than 2% of total greenhouse gas emissions ? Dairy foods provide high-quality protein, calcium, and essential vitamins Want to learn more? Visit thedairyalliance.com for recipes, nutrition insights, and a deeper look into sustainable dairy farming. #NationalNutritionMonth #TheDairyAlliance #DairyNutrition #realmilkstartshere

On March 18, we're bringing the farm downtown! The Dairy Alliance will proudly take part in Tennessee Dairy Day as part of Agriculture Day on the Hill in Nashville. This event will be an opportunity to celebrate the vital role of agriculture in Tennessee and provide a platform for farmers, industry leaders, and lawmakers to connect. We're excited to join our partners at the Tennessee Farm Bureau and the Tennessee Department of Agriculture in honoring dairy's contribution to the state's economy and communities. If you're attending, be sure to stop by! #TNDairyDay #AgDayOnTheHill #TheDairyAlliance #DairyFarms #TennesseeDairy #RealMilkStartsHere

When the hurricanes hit in Florida and the Southeast this past Fall, it devasted not only families, neighborhoods, and communities but the entire infrastructure of the food chain – including the destruction of many emergency food banks and pantries. With all the food donations pouring in, food banks and pantries scrambled to find solutions for refrigerated infrastructure to safely store and distribute these donations. ? Knowing that without refrigeration, food banks and pantries could not accept donations of fresh foods – including nutritious dairy. This idea of providing refrigeration was simple – yet it would be outrageously impactful. ? Quickly in December, we rallied partners from all over the supply chain to donate almost (100) Coolers to support our local communities. We wanted to ensure that they would have access to fresh dairy, meats and produce. At Atosa USA, Inc., we offered a (50) cooler donation match for any coolers purchased in this emergency area. With this opportunity match, The Dairy Alliance team and United Dairy Industry of Michigan raised funding for 49 cooler donations. ? At Atosa USA, Inc., we would like to thank The Dairy Alliance team, United Dairy Industry of Michigan, Florida Dairy Farmers, Partners For Good, Burkett equipment, Appalachian Milk Cooperative, Southeast Milk Inc., Georgia Milk Producers,?Feeding the Carolina’s, THE SERC, Golden Harvest food bank, Manna Food Bank and Second Harvest Food Bank of Northwest NC, Feeding Florida, Treasure Coast food bank, Harry Chapin Food bank, Feeding Northeast Florida Food bank, All Faiths Food Bank, Second Harvest Big Bend for this tremendous partnership. ? “These units will increase storage capacity, potentially serving as an agency’s first significant refrigeration unit. Each unit will enhance the operational efficiency of partner agencies, allowing them to store and distribute more substantial quantities of food. This improvement will provide greater access to our neighbors experiencing food insecurity, especially those needing dairy, meat, produce, and other essentials. Donating these coolers significantly supports the Food Bank’s mission: to transform lives by feeding our hungry neighbors today and building a healthy, hunger-free tomorrow “–?Jake Griffis Vice President, Golden Harvest Food Bank ? Want to get involved in our work with non-profits??Comment below or contact our partner, Melissa Cullison at Partners For Good. ? Melissa Cullison Burkett Restaurant Equipment & Supplies The Dairy Alliance Golden Harvest Food Bank United Dairy Industry of Michigan

It's National School Breakfast Week! A time to highlight how a nutritious breakfast can be fuel for success, supporting students' academic performance, concentration, and overall well-being. For decades, the School Breakfast Program has provided millions of children with the nutrition they need to start the day strong, and dairy has been a key part of that equation. Through initiatives like Grab N' Go and Breakfast in the Classroom, The Dairy Alliance helps ensure kids have access to a balanced meal no matter how their morning starts. Learn more about the impact of school breakfast programs and how dairy makes a difference: https://lnkd.in/ei2cFqt3 #NationalSchoolBreakfastWeek #DairyNutrition #TheDairyAlliance

Collegiate basketball stars Zamareya "Zam" Jones of North Carolina State, Jaxson Robinson of the University of Kentucky, and Zakai Zeigler of the University of Tennessee are taking their game to the next level with real dairy milk. Here's why athletes at every level are choosing dairy milk to fuel their performance: 1. Complete, High-Quality Protein With 8 grams of protein per serving, dairy milk helps build and repair muscles better than most alternatives. 2. Superior Hydration Packed with natural electrolytes, dairy milk is more hydrating than water—perfect for recovery after a tough game or workout. 3. Essential Nutrients Loaded with calcium, vitamin D, and potassium, milk supports strong bones, overall health, and sustained energy. 4. Options for All Lactose-intolerant? No problem! Lactose-free dairy milk is 100% REAL dairy milk. Same nutrition, without digestive issues. These athletes are proving that Milk's Got Game! #NIL #MilksGotGame #TheDairyAlliance #SportsNutrition

Dairy and sustainability will take center stage at the NACUFS Spring Conference in Myrtle Beach, SC, on February 26th! Join us for the "Climate, Cows, & Calories" session, where experts will dive into how dairy contributes to a greener planet. Dr. Robin White, an animal and environmental sciences professor at Virginia Tech, will share research on the impact of removing dairy cows on greenhouse gas emissions. He will be joined by Jeremy Moyer, a 5th-generation Virginia dairy farmer, who will discuss how innovative solutions are turning manure and food waste into renewable natural gas to power communities. To learn more about registering, visit the link here: https://lnkd.in/e6yR8F2x Hope to see you there! #realmilkstartshere #Sustainability #DairyInnovation #NACUFS2025

This month, we're celebrating Virginia's dairy industry! Here's how our Virginia dairy farmers are making a difference: 1. 68,000 dairy cows produced a whopping 170 million gallons of dairy milk in 2024. 2. 365 dairy farms, each averaging 186 cows, are the backbone of this industry. 3. The top counties producing dairy milk are Rockingham, Pittsylvania, and Augusta. 4. Cheese is Virginia's top dairy product, followed by everyone's favorite treat—ice cream! Dairy farming is a vital part of Virginia's economy, health, and culture. From farm to table, we're proud to support our hardworking dairy farmers. #realmilkstartshere #VirginiaDairy #DairyIndustry #TheDairyAlliance

Our team is proud to spotlight how dairy farmers are leading the charge in reducing waste, supporting cow nutrition, and strengthening local food production—all while cutting greenhouse gas emissions. Did you know? Cows enjoy whiskey… but not how you think! Byproducts like distillers' syrup, soybean meal, and citrus pulp are upcycled into balanced, nutrient-rich diets for cows. This innovative approach reduces waste headed to landfills and optimizes milk production for fresh, high-quality dairy, all while supporting a more sustainable future. Guided by trusted advisors like nutritionists, dairy farmers turn what was once considered waste into wholesome dairy milk that enriches our communities. Every glass of dairy milk tells a story of sustainability, innovation, and care. Not only for the planet, but for the cows and you! #DairySustainability #TheDairyAlliance #FromFarmToTable

The Dairy Alliance is hitting the court with collegiate basketball stars to prove that dairy milk is the ultimate MVP—on and off the court! The Spring Hand-Off of Milk's Got Game features basketball players Zamareya "Zam" Jones of North Carolina State, Jaxson Robinson of the University of Kentucky, and Zakai Zeigler of the University of Tennessee. Joining them are Cory Robbins, a dairy farm manager from Siler City, NC, and Chris Huffman, a dairy farmer from Center, KY, showcasing the farm-to-table-to-court connection. Through this social media campaign, these athletes will pass the ball (and the message!) about why real dairy milk is a must for sports nutrition. Packed with natural electrolytes, carbohydrates, and high-quality protein, they'll inspire fans to fuel their game-day performance and everyday hustle with the power of milk. Want to see how Milk's Got Game? Read more about the campaign in On3: https://lnkd.in/eXwT6qiX #NIL #MilksGotGame #TheDairyAlliance #SportsNutrition

What is lactose intolerance? Lactose intolerance is not a milk allergy—it simply means the digestive system has difficulty breaking down lactose, the sugar in milk. Many individuals with lactose intolerance can still enjoy cheeses, yogurts, and lactose-free real dairy milk. This option provides the same great taste and 13 essential nutrients as regular dairy milk, including high-quality protein, calcium, and vitamin D, without the discomfort of cramping and bloating. This shift in consumer preference offers a valuable opportunity to meet dietary needs while keeping dairy a key part of the nutrition conversation! #DairyNutrition #LactoseFree #DairyIndustry #TheDairyAlliance