The Dairy Alliance

It's National School Breakfast Week! A time to highlight how a nutritious breakfast can be fuel for success, supporting students' academic performance, concentration, and overall well-being. For decades, the School Breakfast Program has provided millions of children with the nutrition they need to start the day strong, and dairy has been a key part of that equation. Through initiatives like Grab N' Go and Breakfast in the Classroom, The Dairy Alliance helps ensure kids have access to a balanced meal no matter how their morning starts. Learn more about the impact of school breakfast programs and how dairy makes a difference: https://lnkd.in/ei2cFqt3 #NationalSchoolBreakfastWeek #DairyNutrition #TheDairyAlliance

Collegiate basketball stars Zamareya "Zam" Jones of North Carolina State, Jaxson Robinson of the University of Kentucky, and Zakai Zeigler of the University of Tennessee are taking their game to the next level with real dairy milk. Here's why athletes at every level are choosing dairy milk to fuel their performance: 1. Complete, High-Quality Protein With 8 grams of protein per serving, dairy milk helps build and repair muscles better than most alternatives. 2. Superior Hydration Packed with natural electrolytes, dairy milk is more hydrating than water—perfect for recovery after a tough game or workout. 3. Essential Nutrients Loaded with calcium, vitamin D, and potassium, milk supports strong bones, overall health, and sustained energy. 4. Options for All Lactose-intolerant? No problem! Lactose-free dairy milk is 100% REAL dairy milk. Same nutrition, without digestive issues. These athletes are proving that Milk's Got Game! #NIL #MilksGotGame #TheDairyAlliance #SportsNutrition

Dairy and sustainability will take center stage at the NACUFS Spring Conference in Myrtle Beach, SC, on February 26th! Join us for the "Climate, Cows, & Calories" session, where experts will dive into how dairy contributes to a greener planet. Dr. Robin White, an animal and environmental sciences professor at Virginia Tech, will share research on the impact of removing dairy cows on greenhouse gas emissions. He will be joined by Jeremy Moyer, a 5th-generation Virginia dairy farmer, who will discuss how innovative solutions are turning manure and food waste into renewable natural gas to power communities. To learn more about registering, visit the link here: https://lnkd.in/e6yR8F2x Hope to see you there! #realmilkstartshere #Sustainability #DairyInnovation #NACUFS2025

This month, we're celebrating Virginia's dairy industry! Here's how our Virginia dairy farmers are making a difference: 1. 68,000 dairy cows produced a whopping 170 million gallons of dairy milk in 2024. 2. 365 dairy farms, each averaging 186 cows, are the backbone of this industry. 3. The top counties producing dairy milk are Rockingham, Pittsylvania, and Augusta. 4. Cheese is Virginia's top dairy product, followed by everyone's favorite treat—ice cream! Dairy farming is a vital part of Virginia's economy, health, and culture. From farm to table, we're proud to support our hardworking dairy farmers. #realmilkstartshere #VirginiaDairy #DairyIndustry #TheDairyAlliance

Our team is proud to spotlight how dairy farmers are leading the charge in reducing waste, supporting cow nutrition, and strengthening local food production—all while cutting greenhouse gas emissions. Did you know? Cows enjoy whiskey… but not how you think! Byproducts like distillers' syrup, soybean meal, and citrus pulp are upcycled into balanced, nutrient-rich diets for cows. This innovative approach reduces waste headed to landfills and optimizes milk production for fresh, high-quality dairy, all while supporting a more sustainable future. Guided by trusted advisors like nutritionists, dairy farmers turn what was once considered waste into wholesome dairy milk that enriches our communities. Every glass of dairy milk tells a story of sustainability, innovation, and care. Not only for the planet, but for the cows and you! #DairySustainability #TheDairyAlliance #FromFarmToTable

The Dairy Alliance is hitting the court with collegiate basketball stars to prove that dairy milk is the ultimate MVP—on and off the court! The Spring Hand-Off of Milk's Got Game features basketball players Zamareya "Zam" Jones of North Carolina State, Jaxson Robinson of the University of Kentucky, and Zakai Zeigler of the University of Tennessee. Joining them are Cory Robbins, a dairy farm manager from Siler City, NC, and Chris Huffman, a dairy farmer from Center, KY, showcasing the farm-to-table-to-court connection. Through this social media campaign, these athletes will pass the ball (and the message!) about why real dairy milk is a must for sports nutrition. Packed with natural electrolytes, carbohydrates, and high-quality protein, they'll inspire fans to fuel their game-day performance and everyday hustle with the power of milk. Want to see how Milk's Got Game? Read more about the campaign in On3: https://lnkd.in/eXwT6qiX #NIL #MilksGotGame #TheDairyAlliance #SportsNutrition

What is lactose intolerance? Lactose intolerance is not a milk allergy—it simply means the digestive system has difficulty breaking down lactose, the sugar in milk. Many individuals with lactose intolerance can still enjoy cheeses, yogurts, and lactose-free real dairy milk. This option provides the same great taste and 13 essential nutrients as regular dairy milk, including high-quality protein, calcium, and vitamin D, without the discomfort of cramping and bloating. This shift in consumer preference offers a valuable opportunity to meet dietary needs while keeping dairy a key part of the nutrition conversation! #DairyNutrition #LactoseFree #DairyIndustry #TheDairyAlliance

Dairy farming is an economic lifeline for rural America. Every dollar generated from dairy farming circulates 3 to 7 times within local communities, supporting small businesses, creating jobs, and contributing to community initiatives. The U.S. dairy industry alone supports over 3 million jobs and $49 billion in direct wages. Beyond the numbers, dairy farms provide locally produced food and enrich their communities with a commitment to quality and care. Choosing dairy means fueling your body while also fueling the growth and vitality of rural America. Learn more about how dairy farmers are fueling the economy in the video below. #SupportLocal #DairyFarms #TheDairyAlliance #DairyIndustry

What an incredible time at the Georgia Dairy Conference! Thank you to everyone who joined Geri Berdák MBA CED and our team to learn more about the Southeast Dairy Checkoff program. It was a privilege to share how this program continues to empower our region's dairy producers by funding crucial research and education initiatives. We enjoyed learning and connecting with fellow dairy industry leaders across Georgia. Check out the highlights from the conference below! #SoutheastDairyCheckoff #GeorgiaDairyConference #TheDairyAlliance #DairyIndustry

The new year is all about fresh starts, and milk can help fuel your health and wellness goals. If you're focusing on gut health, fermented dairy products like yogurt and kefir provide probiotics to support digestion and immunity. If exercise is on your agenda, milk's protein, electrolytes, and carbohydrates make it a powerful recovery drink. If your gut goal is simply to eat healthier, milk can be your ally in the kitchen, adding essential nutrients like calcium and vitamin D to support a balanced diet. This year, let milk be your partner in building healthy habits and a step toward a stronger, healthier you. Read more here: https://lnkd.in/d5K3KmS4 #NewYearResolutions #DairyNutrition #TheDairyAlliance