The Wine Company, St. Paul MN, USA

Introducing SCARLET ISEYA | Japanese Aperitivo & Amaro ISEYA DISTILLERY Iseya Distillery is the brainchild of Osaka born Tatsuya "Moto" Motonaga. A veteran bartender who held down positions at legendary Tokyo establishments like Bar Caol Ila and Bar Benfiddich, Moto san has always held a deep appreciation for amari, the bitters of Europe. After visiting some 70 distilleries across the country, Moto returned to Japan and built Iseya Distillery in a100 year old house that he renovated in Kanagawa Prefecture. The Distillery rents a neighboring farm that Moto uses to grow many of their herbs including mugwort and wormwood. Scarlet the first of its kind and is Iseya Distillery's flagship brand that effectively has established a new spirits category in the form of Japanese Amari. SCARLET BITTER LIQUEUR Taking inspiration from the classic Italian red bitters of the 1970’s, Scarlet Aperitivo is the first of its kind. A true Japanese Amari that is comprised of 25 distinct botanicals, many of which are grown by Tatsuya Motonaga at his farm in Kanagawa. All steps of the process to make this elixir are done hands on, in small batches, without automation. All the botanicals that Moto san farms himself are done completely free of pesticides, with little human intervention. Additionally, Scarlet Aperitivo is colored in the traditional way using a natural dye derived from Cochineal insects. This amari is bittersweet with a roundness and soft spice seldom seen in its European counterparts. It pairs especially well with espresso and soda, making for a fantastic pre or post meal drink. Regardless of how you enjoy it, Scarlet Aperitivo is undeniably delicious. 28% ABV Scarlet Radice Amaro Scarlet Radice Amaro leans into its base of more than 30 herbs and roots, many grown by Iseya Distillery on their plot of farmland. This exceptional amaro takes inspiration from the classic yellow, root-based bitters of the 1970's and gives it a Japanese twist. It takes roughly 3 years to grow some of the proper roots needed for this amaro, and thus, is a labor of love for the Iseya Distillery. Bright and complex, the star botanicals of citrus peel, angelica root, wormwood, and black cumin really shine in this lovely sipping amaro. Enjoy it on the rocks or in a white negroni, any way you drink it, this will surely become a staple in your bar cabinet. 27% ABV #JapaneseAuthority #WineCoDrinks #JapaneseAmaro #JapaneseAmari #Iseya #ScarletIseya #HighRoadSpirits

Warre’s Port - over 350 years in the making Sustainable Wines of the Douro by the Symington Family Founded in 1670, Warre’s is the oldest British Port company established in Portugal. The Symington family, now 5th generation Port producers, have managed Warre’s for over 100 years and continue to drive it forwards today. Currently six members of the Symington family are actively involved in Warre’s day-to-day management, with the dedication and long-term commitment that are unique to a family-run business. THE WINES King’s Tawny Port Lighter in style than Ruby, through selective and skillful blending it brings together the youthful fruit aromas of young wines and the fine balance and mellowness achieved through maturation in oak casks. Otima 10, 20 & Colheita Tawny Ports Warre’s launch of Otima 10 & 20 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers, helping to rejuvenate Port’s image in the main markets. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. Heritage Ruby Port Warre’s Heritage Ruby Port is produced from Warre’s finest estate properties in Portugal’s Douro Valley and has aromas of luscious red fruits and robust, rich fruity flavors with alluring, youthful vigor. This wine is aged for an average of three years in seasoned oak barrels before being blended, filtered, and bottled ready to drink. Warrior Finest Reserve Ruby Port Warrior is the oldest brand of Port in the world, having been shipped continuously since the 1750s. The name Warrior was branded on the casks of Warre’s finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years, and it is today a classic, full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro, Warre’s finest quintas in the Pinhão and Rio Torto valleys that produce Warre’s classic Vintage Ports. Late-Bottled-Vintage Port This Port is matured in bottle for at least another four years, which is crucial to the development of the superb nose and flavor which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is not filtered and generally acknowledged to be the finest of its type. Vintage Port Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length, and balance while still retaining the underlying rich opulence of great Vintage Port. Consult your Sales Consultant at The Wine Company for current stock and availability Many thanks to the Symington Family Estates, Warre's Port and Vineyard Brands #WineCoDrinks #Warres #Port #TawnyPort #RubyPort #LBV #LateBottledVintagePort #VintagePort #Colheita

Introducing Jalen Howard Driver at Cooperative Wine Services I'm 22 still young and probably not your average young adult. Born in the Motor City of Detroit, home to the Detroit Lions, Big Sean and Eminem. If you want to talk football, I'm most definitely your guy. But I cannot and will not take any lion's slander. I tend to be on the more spiritual side of life, so staying grounded and meditation are things I do constantly. Whenever I’m not delivering wine and spirits, I’m more than likely watching anime, playing the game, or walking my dog. I may even write music but it’s just things I do to keep myself busy when life gets boring. I do my best to stay positive about all situations but even I have bad days just like the next person. But life be life-ing so just be coo, you're still breathing and can do better the next day is my motto. It's like my own hakuna matatta, no worries. #WineCoValues #WineCoFamily #CooperativeWineServices

Wämmer Eis Go Ziie? That's a Swiss invitation to go for a drink! In our continued dive into our organic, Swiss family estates, we carry on in Valais of southwestern Switzerland to the organic and sustainable vineayrds behind Avalanche Wines. Olivier Roten, the third generation to manage his family's Valaisan vineyard and winery, met Laine Boswell, a Seattle, Washington native, during their wine studies through the Organisation Internationale de la Vigne et du Vin (Masters of Wine Science & Management). It was love at first sight, or rather, first discussion and after finishing their studies and spending time between the U.S. and Switzerland, they settled amongst the vines in the Valais. Laine owned and managed her importing company for several years beforehand, which focused on small, family owned wineries across the world, particularly in Europe. Not long after the two were married, they began to dream up ways to work together, while still focusing on their respective businesses. They decided to create a wine and label that honored both their love story, as well as the roots and heart of Swiss wine from the Alps. And with that, Avalanche was born. Avalanche White is a light and crisp white wine made from Chasselas grapes. Floral on the nose, it's a really refreshing wine to the palate with a bit of carbon dioxide. What they say is "the one and only true white wine for a Valaisan!" Avalanche Red is another story. Pinot Noir is king in this part of the Valais known as the "Coteaux de Sierre". It loves the rich limestone and active chalk soils that allow it to express itself in the best way. It has become known as one of the best expressions of a red wine produced in the Valais region. Grown in the high elevation slopes, the Avalanche Pinot Noir is crystalline with balance, finesse and clarity, just like a day spent amongst snowcapped peaks. It can be described as elegant, classy and well structured. Avalanche Wines Valais Fendant Blanc (2021) Valais Pinot Noir (2020) Many thanks to Avalanche Wines and Laine Boswell Selections for helping The Wine Company, St. Paul MN, USA bring these into Minnesota! #WineCoDrinks #SwissWine #WinesOfSwitzerland #AvalancheWines #LaineBoswellSelections #WineCoValues #MakingEveryDayAnEarthDay #OrganicWine #SustainableWine

Honoring Our Veterans Today, we honor the brave men and women who have served our country with unwavering dedication and sacrifice. On this Veteran’s Day, let us remember their courage, their commitment, and the freedoms they have secured for us all. Thank you to all veterans for your service. We owe you a debt of gratitude that can never be repaid. #WineCoCares #WineCoCelebrates #VeteransDay #HonorOurHeroes #Gratitude

Jean-René Germanier, Valais, Switzerland Organic, Sustainable This estate is one of the oldest Swiss wineries founded in 1886. Urbain Germanier harvested his first vintage in 1896 at Balavaud (a hamlet in the commune of Vértroz) and devoted his life to his vineyards. His three sons, Francis, Paul and Charles later took over and the winery is now in its 3rd generation under the direction of Jean-René Germanier and his nephew Gilles Besse. Gilles Besse was 24 when he was approached by his uncle, who is only 7 years his elder, to join the family winery. At that time, Gilles was a jazz saxophonist in Geneva and had absolutely no knowledge about wine. He rose to the challenge and began studying oenology in the Swiss school of Changins and in 1993, vinified his first wines at the estate, nestled in the heart of the Valais. Together, Gilles and Jean-René have been farming sustainably for over 25 years, are now organic certified, and have ultimately pioneered a qualitative winemaking revolution in Switzerland. Out of love for the art of winemaking, quality remains the utmost priority. Jean-René Germanier Wines: Humagne Rouge Valais (2022) Petite Arvine Valais (2022) Valais Gamay De Bovernier Vespae (2022) Vétroz Grand Cru Dôle Balavaud (2022) #WineCoValues #MakingEveryDayAnEarthDay #OrganicWine #SustainableWine #SwissWine #Valais

CONNOR ON KAPRIOL In the spirit of November's woodsy Flavor of the Month being Sous Bois, enjoy a quick 5 IN 30 with Spirits Specialist Connor Green as he walks us through Kapriol from Distilleria dell'Alpe the the Veneto, Italy. Kapriol Herbal liqueur • 38% abv Juniper, rhubarb, bitter & sweet orange, gentian, bay leaf, aloe, cascarilla Fragrant bouquet of alpine herbs and juniper with a distinctive fresh flavor Enjoy neat, chilled, on the rocks, in hot punch, or other craft cocktails. Try it in a Hot Toddy as Connor recommends of in a Negroni Bianco. 1.5 oz. Elena Penna Gin, 1 oz. Vermouth Bianco, .75 oz. Kapriol. Build over ice in a rocks glass; stir briefly. Garnish with lemon or grapefruit peel. #winecoflavorofthemonth #SousBois #Woodsy #Forest #Juniper #AWalkInTheWoods #ForestFloor #ForestBathing #shinrinyoku #Piney #NorthWoods #HotToddy #NegroniBianco

Continuing our dive into our organic, Swiss family estates, we need to set the stage for the region the next two are rooted: The Valais of southwestern Switzerland The Valais at-a-glance Hosting the headwaters of the Rhône and just south of the headwaters of the Rhine, it is no wonder viticultural history here goes back to the 1st century AD – and grew with the Roman empire. Here in southwestern Switzerland, the Valais region lies within the heart of the Swiss Alps, not far from the French and Italian borders. The Valais is known for its dry, continental climate as well as the significant elevation of its mountain slopes, both of which make it a perfect environment for growing grapes. The Valais is the largest wine-producing region in Switzerland, although better known to outsiders for its snow, world-class ski resorts, and beautiful natural landscape. It is also aptly called “the Valley of the Sun” given its abundance of sunshine year-round. The vineyards of the Valais typically face south, and the dry autumn weather is ideal for maturing all types of grape varieties. The high elevation provides cold nights and large diurnal shifts that help to build solid acidity levels and give freshness and crispness to the wines. The tradition of viticulture and winemaking in the Valais dates back many centuries and continues to remain a way of life for the Valaisans. Vineyards blanket the majority of hillsides surrounding the region’s towns, and many families own their own small plots that they cultivate each year. The Valais is known as some of the most fertile ground in Switzerland for growing indigenous grapes as well as a number of international varieties, including Pinot Noir, which thrives in this terroir. Stay tuned for more on Swiss family estates here at The Wine Company, St. Paul MN, USA #WineCoValues #MakingEveryDayAnEarthDay #OrganicWine

FROM BURGUNDY WITH LOVE The Wine Company presents the NOVEMBER BURGUNDY OFFER to all the Burgundiphiles in the trade From Beaune Greves 1er Cru l'Enfant Jesus to Chablis Valmur Grand Cru, this November offer has delights for every one of you Bouchard Père et Fils and William Fèvre are, respectively, the estate owners of the largest collections of 1er and Grand Cru vineyards in the Cote d’Or and Chablis. It is our pleasure to present this comprehensive offer of in stock vintages of some of their greatest wines from some of the most renowned parcels in all of Burgundy. The November offer is truly limited to November only and while supplies last so reach out to your Sales Consultant at The Wine Company soon. #WineCoDrinks #Burgundy #WilliamFevre #BouchardPereEtFils #Fevre #Bouchard

Please GIVE LIFE at The Wine Company’s Annual Blood Drive Join us Monday, November 18th, to donate blood! The Wine Company is hosting an onsite blood drive between 12:00PM - 6:00PM on Monday, November 18th. We have 32 total timeslots available, and this is open to employees, friends, family, and customers. "How do I sign up?" Follow the link here to select a timeslot: https://ow.ly/n7OQ50U1AnS. You will need to login if you have donated previously, or create an account if this is your first time donating to Red Cross. Please let us know if you have questions, and thank you as always for joining us in our annual dedication to this important cause. #WineCoCares #WineCoBloodDrive #BloodDrive #DonateBlood #GiveLife #AmericanRedCross