The Spotted Trotter

?? We are fortunate to work with some incredible artisans from around the world, The Spotted Trotter happens to be out of our headquarters in Atlanta. Founder Kevin Ouzts has worked in some of the best kitchens in the states and is now sharing his craft with chefs across the country. This smoked elk sausage is perfect for the mountain west and just in time for ?? season. If you love wild game, you’ll really enjoy this product or any of his other fantastic products. At GFI we take great pride in sourcing top notch products from across the globe.

We just ?? to see this! Beautiful Board with some delicious meats.

The Spotted Trotter is thrilled to announce our presence at the IDDBA Food Show in Houston from June 9-11th! Please join us at Booth #4910 where we will be showcasing delectable samples of our artisanal meat and charcuterie products. Our team and founder, Kevin Ouzts, are eager to engage in professional discussions regarding potential business collaborations and answer any inquiries about our products. We look forward to welcoming you at the event!

The Spotted Trotter is currently in the process of expanding our team and we are actively looking for individuals to join us as Retail Associates and Retail Culinary Leads! We offer a competitive starting pay of $15 per hour, along with a comprehensive range of employee benefits. If you are interested in joining our team, we encourage you to visit our careers page linked below! Don’t miss out on this opportunity to join a team dedicated to serving with excellence and passion. ?? https://lnkd.in/eJZbsmbB.

Last year, we earned the Snail of Approval award, honoring our commitment to @SlowFood values.? ? The Spotted Trotter team purveys a divine assortment of charcuterie with sustainability and responsibility in mind. We prioritize sourcing from local farms practicing responsible animal husbandry, and ensuring our customers are taking home meat that has been handled with respect every step of the way! Always striving for improvement to guarantee our customers always Eat Good Meat.

A nostalgic glimpse of a Georgia charcuterie board meticulously crafted with delectable cheeses from @sweetgrassdairy and an array of our finest premium meats. Consider this a preview of your upcoming house event, and savor the culinary craftsmanship of The Spotted Trotter today! It is your time to experience the art of charcuterie, and bring a touch of culinary delight right into your home.

A Curemaster once said, "In the creation of good food we must allow our pursuit of excellence to overcome our fear of failure. We strive to always be thinking how to solve the problem rather than developing one, to always be striving to make good food the right way with integrity and pride." ? ? Kevin Ouzts, the Owner/ Executive chef and Charcutier of The Spotted Trotter is currently at @themasters, continuing to make it his passion to share his Southern-style charcuterie with as many people as possible.

Exciting News, Spotted Trotter Family! We're thrilled to announce that five of our premium salamis are now proudly showcased on the shelves of @Wholefoods in select states! ? Now accessible in 46 select stores spanning across Georgia, Florida, Tennessee, South and North Carolina, you'll find our delectable Black Pepper Sorghum, Black Truffle Mustard, Calabrian, Salami Du Sud, and Georgia Blue Salami's! Don't miss out—swing by your nearest Whole Foods and familiarize yourself with our brand. ?? Feel free to reach out to us if you have any inquiries about the availability of our products at your nearest Whole Foods location.

Are you passionate about premium products crafted with care? Do you thrive on connecting with your community and nurturing a vibrant food culture? Look no further! We're expanding our team and seeking enthusiastic Retail Associates and a talented Culinary Lead to join us at The Spotted Trotter! Apply online today through the link in our Bio and embark on an exciting new chapter with us.

We make Good Food the Right Way. From cured to uncured, aged to fresh, we meticulously craft each of our meat components, coaxing out their flavors to blend perfectly in every bite. Whether it's a savory slice of beef or pork pepperoni, or a spicy salami added to your charcuterie board, our commitment to flavor and freshness shines will through in every good bite! We are so thankful for how our employees step up to continually improve our company's efficiency and meat quality.