The Ritz-Carlton Yacht Collection

Embark on an unforgettable journey with our newly released Summer 2026 Mediterranean and Northern Europe voyages. Explore over 90 ports across 20 countries, including exciting new stops in Greece, Croatia, Spain, England, Ireland, Finland, and more. From the sun-kissed shores of the French Riviera to the breathtaking fjords of Norway, there's something for every traveler. Learn more: https://lnkd.in/edzFigv2

We're proud to share that our Owner's Suite has been awarded a coveted spot on the Top Cruise Suites of 2024 list by Elite Traveler | Elite Luxury Publishing, Inc.! This recognition highlights the exceptional luxury and innovative amenities that make this suite category a truly extraordinary experience. #ETTopCruiseSuites See more here: https://lnkd.in/enDEgmR2

Two years ago, Evrima set sail on a journey that has taken us to breathtaking destinations around the world. From the vibrant shores of the Mediterranean to the serene beauty of the Caribbean, every voyage has been a unique and unforgettable experience. We've had the pleasure of welcoming countless guests aboard Evrima, and it's their stories and memories that truly make our journey special. Whether it's indulging in delicious cuisine at our world-class restaurants, dancing the night away under the stars on the Observation Lounge, or simply relaxing on the deck and enjoying the stunning scenery, there's always something to celebrate. Join us in commemorating two years of unforgettable moments aboard Evrima as we mark a special occasion: the historic reunion of Evrima and Ilma for the first time.

"Mina is helming Beach House, an indoor-outdoor pan-Latin restaurant that includes multiple settings, from a bar area to sit down tables, and on the back deck, a sceney lounge including an infinity pool. “I actually really loved this particular space, it’s airy and open and light, and it offered a lot more flexibility,” he says. “We’re not super locked into just being one type of cuisine. It’s really cool because the way it works is you hit a port and see what they have and you get to play with it.” We are delighted to have Michelin-starred chef Michael Mina be part of Ilma with the Beach House. The Beach House menu includes dishes like snapper ceviche, pollo a la brasa, and lomo saltado filet. Thank you to Jake Emen for the exciting article! Read more about Chef Mina's interests on Barron's Penta now: https://lnkd.in/eVXFMszs

"On the brand-new 448-passenger “Ilma”, you can expect the same glamour of the resorts, with some blue-water bonuses." A special thank you to Fran Golden for highlighting her personal experience during our exclusive three-day preview before Ilma's maiden voyage. Check out the feature now in Afar: https://lnkd.in/epH9XycK

We're thrilled to announce the launch of our 2025/2026 Caribbean Season. Immerse yourself in the beauty and culture of the Caribbean with over 30 new voyages departing between November 2025 and April 2026. Explore over 20 countries and 30 diverse ports, including exciting new destinations in the US Virgin Islands. The newly released collection also features select three- and four-night escapes for those seeking a relaxing sojourn of sun and sand. Experience the epitome of luxury travel aboard The Ritz-Carlton Yacht Collection. Learn more: https://bit.ly/4dqifY6

"As the first luxury hotel group to enter the market, the brand has ambitions to redefine “cruising” by offering a unique experience that combines the freedom and exclusivity of yachting with the exceptionally high standards of service that have become a Ritz signature. State-of-the-art facilities, stunning interiors, exclusive programming and exceptional dining are extra layers of icing on this already tempting cake." A special thank you to Divia Harilela for covering her firsthand experience aboard Ilma in STYLE by SCMP. Read more about her experience here: https://lnkd.in/eEZvCnHY

“What is most impressive though, is the art. Taking a tour of it all — almost 700 pieces — could occupy several hours. My Living Room reading spot turns out to be beneath?Turtle, an original Andy Warhol from 1985, while en route to the spa on deck four I bimble across a David Hockney.” We are grateful to Laura Jackson for her article in British daily publication The Times, sharing her personal experience aboard Ilma prior to the maiden voyage. Her insightful observations provide a glimpse into the experience and amenities that Ilma offers. We invite you to read more:?https://lnkd.in/eV7kJSYe

“It's a world apart, an experience that begins with the first bite and never truly ends. Fabio Trabocchi, a Michelin-starred chef, delights with his Italian cuisine at Seta su Ilma, while Michael Mina takes taste buds on a journey at the Beach House. And when it's time to dive into the night, there's nothing better than a signature cocktail, sipped on deck 10, with your gaze lost in the infinity.” ? We express our gratitude to Yan Bernard-Guilbaud for his firsthand review of Ilma, featured in the French daily publication Le Figaro. Yan’s article captures the essence of everything Ilma has to offer from exceptional gastronomy and onboard experiences to thoughtful art and design. We invite you to read it here:?https://lnkd.in/etY3r3uD

"I truly felt like I was aboard a yacht more than a cruise ship. All of the spaces are designed with intimacy in mind and you can tell." ? Read on for a full review of our newest superyacht, Ilma, from Condé Nast Traveler, and discover why a voyage on?Ilma?is worth booking to experience the luxury of the yachting lifestyle: https://lnkd.in/er_h8gQ6 Thank you, Taylor Eisenhauer, for the feature!