Do you know what's happening with organic research in your state? How much funding comes in? What research topics are being addressed? ??? OFRF has developed state-by-state handouts to communicate the size of the organic market, the importance of organic research investments, and the array regional research priorities across the country. What state are you in? ?? Let us know in the comments! Then head to our Advocacy Page to explore the map and learn more about your state (or any of them!). ??Download, save, print, and share these with friends, fellow organic advocates, or even your Members of Congress. We'd love to hear how you use them! Find them all at https://lnkd.in/gG3KUtj5
关于我们
The Organic Center is the go-to source of information for scientific research about organic food and farming. We communicate up-to-date studies on sustainable agriculture, and collaborate with academic and governmental institutions to fill gaps in our knowledge.
- 网站
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https://www.organic-center.org
The Organic Center的外部链接
- 所属行业
- 环境服务
- 规模
- 2-10 人
- 总部
- Washington，DC
- 类型
- 非营利机构
- 创立
- 2002
- 领域
- Organic Agriculture、Research、Science Communication和Public Speaking
地点
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获取路线
444 Capitol St NW
Ste 445A
US，DC，Washington，20001
The Organic Center员工
动态
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?? ???????????????? ???????? ?????? ?????????????? ?????????? ?????????????? ??????????????????????!??? We are thrilled to share that our friends at Burleigh Dodds Science Publishing released a groundbreaking new title: ?? ????????????????? ???? ?????????????? ?????????? ???????????? ?????????????? Edited by: ?? Dr. Mette Vaarst (Aarhus University, Denmark) ?? Dr. Stephen Roderick (Duchy College, UK) ?? Dr. Lindsay Whistance (Organic Research Centre, UK) This comprehensive book delves into how ?????????????? ?????????? ?????????????? can tackle key challenges within the dairy sector while staying true to the core principles of health, ecology, fairness, and care. ???? ?????? ???????????? ??????????????: ? Advances in breeding and optimizing pasture-based production ? Enhancing organic milk quality ? Improving the health and welfare of calves and cows ? Promoting biodiversity and a sustainable bioeconomy This is a must-read for anyone in the organic farming community! ?? ???????? ?????? ???????? ?????? ?????? ???????? ???????? ????????: https://lnkd.in/enUa-Fun ? Special Offer ? Enjoy 20% off your purchase of this book and any other titles in the Livestock Science series! Simply use the code ??????20 on the Burleigh Dodds Science Publishing website. Hurry, the discount expires April 30th, 2025! #OrganicFarming #DairyFarming #OrganicResearch #BurleighDodds #LivestockScience #Biodiversity #SustainableBioeconomy #AgricultureInnovation #BookRelease
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?? ?????? ?????????? ?????????? ???????? ???????? 2025: ???????????????????? ???? ?????? ?????????????? & ?????????????????????? ???? ?????? ?????????????? ???????????????? ?? As we look back on the incredible energy and thought leadership at Natural Products Expo West 2025, we continue to reflect on the inspiring conversations and innovations that are shaping the future of organic agriculture. From climate action strategies to regenerative agriculture practices, the Organic Trade Association (OTA) brought together industry leaders, policymakers, and advocates to explore the next steps in driving sustainability forward. ?? ??????? ??????????????????: ? Thought-provoking policy discussions on scaling climate action. ? Insights into consumer behavior and market trends in organic products. ? A deeper dive into regenerative practices that are transforming the food, beauty, and textile industries. ? Exploring untapped opportunities in the K-12 school food market. We’re excited about the future and the role OTA continues to play in advocating for organic agriculture and sustainability. ?? Check out our full recap of Expo West 2025, covering the standout moments, key innovations, and the future trajectory of organic. Let’s keep the conversation going! Read the full article here: https://lnkd.in/erpfhn9c New Hope Network #ExpoWest2025 #OrganicIndustry #Sustainability #OTA #OrganicTradeAssociation #Innovation #OrganicFuture #NaturalProducts #OrganicMovement #OrganicLeadership
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We love seeing this type of innovation! ?? Rodale Institute does incredible work in the organic and regenerative organic space. We’re honored to partner with them on some of our most impactful research projects. #organicagriculture #science
Rodale Institute is partnering with GreenWave, a global network of regenerative ocean farmers, on a three-year research project to explore how ocean-derived biostimulants, specifically a kelp-based product, can enhance soil health, crop productivity, and climate resilience. Led by Dr. Dinesh Panday, the study will evaluate these natural inputs on lettuce and sweet pepper production, aiming to provide farmers with sustainable tools to improve soil microbiology, increase yields, and promote ocean conservation ? Read more about our partnership: https://lnkd.in/dKHarftz Learn more about?GreenWave’s work at?https://www.greenwave.org/
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??We had an incredible evening at 'An Organic Night Out with Sprouts and Friends' at this year's Expo West! It was an honor to celebrate organic industry trailblazers who are shaping a sustainable future for all.??? ??A heartfelt thank you to all sponsors, attendees, nominees and winners for your dedication to advancing organic agriculture.?? Check out our Press Release: https://lnkd.in/eFyYecCg Traditional Medicinals | Painterland Sisters | True Grace | Pete & Gerry's Organics, LLC | MOM's Organic Market | Gallant International, Inc | Lil Bucks | West Central Research and Outreach Center | Lundberg Family Farms | Sprouts Farmers Market | General Mills | Handsome Brook Farms | Once Upon a Farm | Stonyfield | Whole Foods Market | Natural Products Expo ? #AnOrganicNightOut #OrganicAwards #SustainableFuture #OrganicLiving #ExpoWest #ExpoWest2025 #AONO25
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Congratulations to Dr.?Brad Heins of the University of Minnesota! His research on SeaGraze? supplementation in organic dairies was awarded "Most Impactful Research Finding" at Expo West’s Organic Oscars! ?? ?? A huge thank you to Organic Valley for supporting this research, which demonstrated that supplementing SeaGraze? in organic dairy diets can reduce enteric methane emissions while maintaining milk production and composition. This marks a major step forward in scaling climate-friendly solutions for the dairy industry. As agricultural producers ourselves, we are inspired by the collaboration within the USDA Organic community. Special thanks to ORGANIC VOICES and The Organic Center for hosting these awards! Read more about this prestigious award and the groundbreaking research here: https://lnkd.in/gSSQaCiS #SeaGraze #OrganicOscars #DairyInnovation #SustainableFarming #OrganicAgriculture #MethaneReduction
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In uncertain times, showing up matters more than ever. Last month, nearly 30 OTA members, farmers and staff visited 26 offices on Capitol Hill, to share the story of how organic is not just a choice — it’s a solution. Organic agriculture creates jobs,?strengthens economic resilience in rural communities, and builds a food system that prioritizes health and environmental stewardship. In an increasingly unstable geopolitical climate, building and protecting a secure domestic supply chain for organic food is critical. A huge thank you to our members and farmers who shared their stories, and to the policymakers who listened, asked questions, and engaged. Thank you for recognizing the value of organic. Albert Lea Seed | Ardent Mills | Farmer Focus | Grain Millers, Inc. | Handsome Brook Farms | Horizon Organic | Organic Valley | PURIS | Rodale Institute | South Dakota Farmers Association | Stonyfield | Taylor Farms | True Organic | Whole Foods Market Read the February fly-in recap by Ivanna Yang, OTA's VP of Government Affairs, here:
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Relevant topic alert! Glyphosate often emerges as a concern in discussions with consumers about the advantages of organic practices for both human health and the environment. Fortunately, its use is strictly prohibited in organic agriculture, reinforcing the commitment to safer and more sustainable practices. ?? #organic #science
?? Founder & CEO of Avafina Organics ?? Organic Plant Based Food Advocate ?? 25+ Years in the Organic Industry ?? Creator of Chiaviar?, Chia based Caviar & Crème Fra?che dairy free Queen cheeses.?
Is It Gluten or Is It Glyphosate? The Hidden Factor Behind Rising Gluten Sensitivities For years, gluten has been blamed for a wide range of digestive and autoimmune issues, leading to a surge in gluten-free diets. But what if the real culprit isn’t gluten itself, but something else lurking in our wheat supply? In 2006, the use of glyphosate, the active ingredient in the herbicide Roundup, was approved as a desiccant for wheat. This meant that farmers could spray glyphosate on wheat fields right before harvest to dry out the crop, making it easier to process. This practice, known as pre-harvest desiccation, allows for a more uniform and efficient harvest. However, it also results in higher glyphosate residues on the final food product. Around the same time, the incidence of celiac disease and non-celiac gluten sensitivity skyrocketed. Many people began experiencing bloating, digestive discomfort, brain fog, and other symptoms after consuming wheat, leading to speculation that gluten itself was the problem. But could it be the glyphosate contamination of wheat, rather than gluten, that is causing these issues? Research suggests that glyphosate may be playing a bigger role in digestive issues than previously thought. Here’s how: 1. Disrupts Gut Bacteria Glyphosate acts as an antibiotic, selectively killing beneficial gut bacteria while allowing harmful bacteria to thrive. This imbalance can lead to intestinal permeability (leaky gut), inflammation, and immune system dysfunction, which are all linked to celiac disease and gluten sensitivity. 2. Inhibits Nutrient Absorption Glyphosate disrupts the shikimate pathway, a process essential for plant and microbial life, leading to a reduction in essential amino acids and minerals like magnesium, manganese, and zinc—all of which are critical for gut health. 3. Triggers Autoimmune Reactions: Studies suggest that glyphosate exposure can mimic celiac disease symptoms, potentially confusing the immune system and leading to autoimmune responses against gluten-containing foods. While correlation doesn’t always mean causation, the parallel rise of glyphosate-treated wheat and gluten-related disorders raises serious concerns. A 2013 study by Dr. Anthony Samsel and Dr. Stephanie Seneff proposed that glyphosate disrupts enzymes necessary for proper digestion, leading to symptoms that closely resemble gluten-related disorders. If you’re experiencing gluten sensitivity, consider that it might not be gluten itself but the chemicals used in wheat production. Here’s how to protect yourself: Choose Organic Wheat Products – Organic wheat is grown without glyphosate, reducing your exposure. The debate around gluten and glyphosate is far from over, but one thing is clear: our modern agricultural practices have changed the way we experience food. Whether gluten or glyphosate is to blame, the rising prevalence of food sensitivities suggests that we need a closer look at how our food is grown and processed.
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?? Organic agriculture and agroecology are the way forward for Europe's farming future!? Organic farming outperforms intensive agriculture in terms of well-being, economic resilience, and environmental sustainability - all while ensuring sufficient production.?? By cultivating an organic future, we can: ? Protect farmers and workers from harmful chemicals ? Safeguard soil, water, and biodiversity for generations to come ? Cut costs and improve profitability for farmers ? Minimise pesticide residues in our food and environment ???? It's time to drive real change - from field to table! Join us in making a difference.??? ??Learn about the benefits of organic and the danger of synthetic pesticides through our #StopHarm campaign: https://ow.ly/m45U50VfP6P #OrganicFarming #Agroecology Friends of the Earth Europe Agroecology Europe Association BirdLife Europe and Central Asia Corporate Europe Observatory European Coordination Via Campesina European Environmental Bureau Générations Futures Nature et Progrès Secrets Toxiques Slow Food WWF
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Powdery mildew can slash lettuce yields by up to 30%, but a new greenhouse study at Rodale Institute explores a solution! Researchers tested the impact of pre-transplant UV light exposure and a post-planting application of?OMRI-certified fungicide (MilStop) on disease control, yield, and nutritional quality. ?? Key Findings: ? UV-B + MilStop significantly reduced powdery mildew. ? MilStop boosted yield by 44.8%! ? UV-B exposure increased total amino acid concentrations. These findings highlight the potential of integrating UV light treatments and fungicide applications as effective, sustainable strategies for managing powdery mildew, improving lettuce yield, and maintaining nutritional quality in regenerative organic systems.?? ?? Read the full study: https://lnkd.in/eTnPtE4P