Congratulations to Dr.?Brad Heins of the University of Minnesota! His research on SeaGraze? supplementation in organic dairies was awarded "Most Impactful Research Finding" at Expo West’s Organic Oscars! ?? ?? A huge thank you to Organic Valley for supporting this research, which demonstrated that supplementing SeaGraze? in organic dairy diets can reduce enteric methane emissions while maintaining milk production and composition. This marks a major step forward in scaling climate-friendly solutions for the dairy industry. As agricultural producers ourselves, we are inspired by the collaboration within the USDA Organic community. Special thanks to ORGANIC VOICES and The Organic Center for hosting these awards! Read more about this prestigious award and the groundbreaking research here: https://lnkd.in/gSSQaCiS #SeaGraze #OrganicOscars #DairyInnovation #SustainableFarming #OrganicAgriculture #MethaneReduction
关于我们
The Organic Center is the go-to source of information for scientific research about organic food and farming. We communicate up-to-date studies on sustainable agriculture, and collaborate with academic and governmental institutions to fill gaps in our knowledge.
- 网站
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https://www.organic-center.org
The Organic Center的外部链接
- 所属行业
- 环境服务
- 规模
- 2-10 人
- 总部
- Washington，DC
- 类型
- 非营利机构
- 创立
- 2002
- 领域
- Organic Agriculture、Research、Science Communication和Public Speaking
地点
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获取路线
444 Capitol St NW
Ste 445A
US，DC，Washington，20001
The Organic Center员工
动态
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In uncertain times, showing up matters more than ever. Last month, nearly 30 OTA members, farmers and staff visited 26 offices on Capitol Hill, to share the story of how organic is not just a choice — it’s a solution. Organic agriculture creates jobs,?strengthens economic resilience in rural communities, and builds a food system that prioritizes health and environmental stewardship. In an increasingly unstable geopolitical climate, building and protecting a secure domestic supply chain for organic food is critical. A huge thank you to our members and farmers who shared their stories, and to the policymakers who listened, asked questions, and engaged. Thank you for recognizing the value of organic. Albert Lea Seed | Ardent Mills | Farmer Focus | Grain Millers, Inc. | Handsome Brook Farms | Horizon Organic | Organic Valley | PURIS | Rodale Institute | South Dakota Farmers Association | Stonyfield | Taylor Farms | True Organic | Whole Foods Market Read the February fly-in recap by Ivanna Yang, OTA's VP of Government Affairs, here:
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Relevant topic alert! Glyphosate often emerges as a concern in discussions with consumers about the advantages of organic practices for both human health and the environment. Fortunately, its use is strictly prohibited in organic agriculture, reinforcing the commitment to safer and more sustainable practices. ?? #organic #science
?? Founder & CEO of Avafina Organics ?? Organic Plant Based Food Advocate ?? 25+ Years in the Organic Industry ?? Creator of Chiaviar?, Chia based Caviar & Crème Fra?che dairy free Queen cheeses.?
Is It Gluten or Is It Glyphosate? The Hidden Factor Behind Rising Gluten Sensitivities For years, gluten has been blamed for a wide range of digestive and autoimmune issues, leading to a surge in gluten-free diets. But what if the real culprit isn’t gluten itself, but something else lurking in our wheat supply? In 2006, the use of glyphosate, the active ingredient in the herbicide Roundup, was approved as a desiccant for wheat. This meant that farmers could spray glyphosate on wheat fields right before harvest to dry out the crop, making it easier to process. This practice, known as pre-harvest desiccation, allows for a more uniform and efficient harvest. However, it also results in higher glyphosate residues on the final food product. Around the same time, the incidence of celiac disease and non-celiac gluten sensitivity skyrocketed. Many people began experiencing bloating, digestive discomfort, brain fog, and other symptoms after consuming wheat, leading to speculation that gluten itself was the problem. But could it be the glyphosate contamination of wheat, rather than gluten, that is causing these issues? Research suggests that glyphosate may be playing a bigger role in digestive issues than previously thought. Here’s how: 1. Disrupts Gut Bacteria Glyphosate acts as an antibiotic, selectively killing beneficial gut bacteria while allowing harmful bacteria to thrive. This imbalance can lead to intestinal permeability (leaky gut), inflammation, and immune system dysfunction, which are all linked to celiac disease and gluten sensitivity. 2. Inhibits Nutrient Absorption Glyphosate disrupts the shikimate pathway, a process essential for plant and microbial life, leading to a reduction in essential amino acids and minerals like magnesium, manganese, and zinc—all of which are critical for gut health. 3. Triggers Autoimmune Reactions: Studies suggest that glyphosate exposure can mimic celiac disease symptoms, potentially confusing the immune system and leading to autoimmune responses against gluten-containing foods. While correlation doesn’t always mean causation, the parallel rise of glyphosate-treated wheat and gluten-related disorders raises serious concerns. A 2013 study by Dr. Anthony Samsel and Dr. Stephanie Seneff proposed that glyphosate disrupts enzymes necessary for proper digestion, leading to symptoms that closely resemble gluten-related disorders. If you’re experiencing gluten sensitivity, consider that it might not be gluten itself but the chemicals used in wheat production. Here’s how to protect yourself: Choose Organic Wheat Products – Organic wheat is grown without glyphosate, reducing your exposure. The debate around gluten and glyphosate is far from over, but one thing is clear: our modern agricultural practices have changed the way we experience food. Whether gluten or glyphosate is to blame, the rising prevalence of food sensitivities suggests that we need a closer look at how our food is grown and processed.
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?? Organic agriculture and agroecology are the way forward for Europe's farming future!? Organic farming outperforms intensive agriculture in terms of well-being, economic resilience, and environmental sustainability - all while ensuring sufficient production.?? By cultivating an organic future, we can: ? Protect farmers and workers from harmful chemicals ? Safeguard soil, water, and biodiversity for generations to come ? Cut costs and improve profitability for farmers ? Minimise pesticide residues in our food and environment ???? It's time to drive real change - from field to table! Join us in making a difference.??? ??Learn about the benefits of organic and the danger of synthetic pesticides through our #StopHarm campaign: https://ow.ly/m45U50VfP6P #OrganicFarming #Agroecology Friends of the Earth Europe Agroecology Europe Association BirdLife Europe and Central Asia Corporate Europe Observatory European Coordination Via Campesina European Environmental Bureau Générations Futures Nature et Progrès Secrets Toxiques Slow Food WWF
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Powdery mildew can slash lettuce yields by up to 30%, but a new greenhouse study at Rodale Institute explores a solution! Researchers tested the impact of pre-transplant UV light exposure and a post-planting application of?OMRI-certified fungicide (MilStop) on disease control, yield, and nutritional quality. ?? Key Findings: ? UV-B + MilStop significantly reduced powdery mildew. ? MilStop boosted yield by 44.8%! ? UV-B exposure increased total amino acid concentrations. These findings highlight the potential of integrating UV light treatments and fungicide applications as effective, sustainable strategies for managing powdery mildew, improving lettuce yield, and maintaining nutritional quality in regenerative organic systems.?? ?? Read the full study: https://lnkd.in/eTnPtE4P
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On to the next event! ??
We're bringing together an incredible group of farmers, policy advocates, researchers, and industry leaders at #Organicology 2025! From cutting-edge research to real-world solutions, our speakers are ready to inspire and empower the organic community. ???? Join us March 12-14, 2025 in Portland, OR, for keynotes, workshops, and deep-dive discussions that will shape the future of organic food and farming. Check out the full program and register today at organicology.com?
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Day 2 at Natural Products Expo West did not disappoint! In addition to the Organic Trade Association’s Megan Parker and our manager of science programs, Elias Miller, PhD., doing their best farmer impressions… ??We attended an engaging and thought-provoking State of Organic session, where industry leaders came together to discuss key trends and challenges facing organic agriculture. The panel included Tom Chapman, Matthew Dillon, Ivanna Yang, and Sandy Pfaff of the Organic Trade Association and featured insights from Heidi Diestel of Diestel Family Turkey Ranch and Adam Warthesen of Organic Valley. ?? The discussion centered on the current administration’s impact on the agriculture sector, emphasizing the slow pace of policy change and the need for Farm Bill extensions to prioritize organic. As a voluntary regulation, advocacy and bipartisan support are key to passing organic-friendly legislation. ?? Later, Scott Rice from the Organic Trade Association led a session on U.S. organic trade which highlighted the latest industry stats and consumer insights. The discussion emphasized the importance of strengthening organic enforcement as a priority for the industry to continue building trust and expanding globally. ?? The evening concluded with An Organic Night Out, held in collaboration with Sprouts Farmers Market. The event was an outstanding success, raising over $1 million for The Organic Center and ORGANIC VOICES! We are proud to be part of an evening uniting the organic community to help continue spreading the word on the science backed benefits of organic practices and food. As we move into the final days of the convention, we are energized and excited to apply what we've learned to drive future projects and resources. New Hope Network #OrganicAgriculture #science
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A busy and productive first day at Natural Products Expo! ?? The day started with an engaging session hosted by Land Core's Aria McLauchlan and featured co-CEO of the Organic Trade Association, Matthew Dillon; Senior Director of Sustainability and Government Affairs at Stonyfield, Britt Lundgren; and T.A. Hawks of Monument Advocacy. Key insights of this "Emerging Policy Opportunities in 2025 & Beyond: Strategies to Scale Climate Action" session included the importance of collaboration and coalition building, and the need for mobilization across the food system. As it was aptly put: What is good for the planet is good for our health! ?? Senior Director Dr. Amber Sciligo, and Manager of Science Programs, Elias Miller, PhD., also spent time sharing resources on the evidence based benefits of organic food and practices. They had the pleasure of speaking with convention attendees across the supply chain, including consumers, brands, retailers, and other like minded organizations. ?? A later session explored the intersection of AI and Food Science: Dr. Justin Siegel, faculty director of the Innovation Institute for Food & Health, UC Davis, presented on “Computational Protein Discovery and Design,” sharing insights into designing enzymes for therapeutic and nutrient bioavailability applications. Dr. Nitin Nitin, professor at University of California, Davis, discussed “AI for Enhancing Food Quality, Safety, and Nutrition,” highlighting promising AI tools for rapid and precise detection of bacterial contamination in our food system. ?? Events like these remind us of the incredible potential at the intersection of science, technology, and policy. Let’s continue to innovate, collaborate, and advocate for a more sustainable future! ??We would love to see you here. Stop by booth 1735 to say hello. New Hope Network #organic #science
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Hello #ExpoWest! Stop by our #ClimateDay table and check in with Elias Miller, PhD., our Manager of Science Programs at the Marriott Marquis Ballroom. Thank you to The Climate Collaborative for putting together such a great event! New Hope Network Natural Products Expo #ExpoWest Thank you Tracy Favre, P.E., Handsome Brook Farms (Organic Trade Association Board President) for stopping by!
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It’s that time of year again—the annual pilgrimage to Southern California for New Hope Network's Natural Products Expo West! ???? The Organic Trade Association has a jam-packed schedule, and this is a critical moment for organic. Join us as we fight to defend organic’s brand equity—because every investment in the organic brand strengthens not just your business but the entire movement. ?? Here’s where you’ll find us: ?? Tuesday – Catch my Co-CEO Matthew Dillon and our Board member Britt Lundgren at Climate Day 2025, breaking down the critical conversations happening in DC. The future of organic depends on all of us—linkedin posts aren't going to do it—get up, get out, and make your voice heard! ???? ?? Come by and say Hi. Find us at booth 1735!?? ?? Wednesday Morning – Don’t miss the Organic Trade Association's State of Organic session, where we’ll dive into the latest consumer insights, market data, and policy updates. With so much in flux, this briefing is a must for staying ahead. ?? ?? Wednesday Afternoon - Scott Rice covers U.S. Organic Trade: International Market Opportunities & Trade Policy Updates. With tariffs in effect today trade flows will be impacted. ???? ?? Wednesday Afternoon – Join us for a pivotal discussion with Regenerative Organic Alliance, COSMOS, and ICEA Istituto Certificazioni Etiche e Ambientali on how organic fits into the regenerative conversation and why we need to engage in metrics conversation to better the outcomes for everyone. ?? ?? Wednesday Night – An Organic Night Out! ?? Our 2nd annual celebration and fundraiser for The Organic Center and ORGANIC VOICES brings together CEOs, industry leaders, innovators, movers and shakers for a night of networking and honoring the best in organic marketing. If you're in organic, this is the place to be! Stronger together. ?? See you at #ExpoWest! Find us at booth 1735! #OrganicTrade #ExpoWest2025 #Organic #RegenerativeOrganic #OrganicMarketing #AnOrganicNightOut #AONO Heidi Diestel Sandy Pfaff Ivanna Yang Adam Warthesen Jessy Beckett Parr Mariano Serratore Paul Holmbeck Paul Alvarez Lacey Moore Hovik Azadkhanian Vik Giri (He/Him) La Rhea Pepper Ryan Zinn Gary Hirshberg Amber Sciligo
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