We are so honored to have both Coppin's Restaurant and Knowledge Bar & Social Room to be recognized as one of the "Best Bourbon Bars in America"! Congratulations to our hard working team for these amazing accolades! https://lnkd.in/gQf_ZVxq
关于我们
Like many great things in Kentucky, it began with a horse race. The state’s first modern skyscraper and high-end department store were born from John Coppin’s bet on a longshot—a horse named Knowledge. With big winnings and big dreams, the rest, they say, is history. Today, Hotel Covington is a testament to high stakes, high fashion and high ambition. You can feel it in all 114 guestrooms, unique restaurants, intimate lounge spaces and outdoor courtyards. The Hotel Covington sings in style, character and comfort with vintage touches and modern tailoring. With the recently opened expansion, North by Hotel Covington, we were inspired by the rich history of our community and created an entirely new, lavish experience unlike any other. Like Hotel Covington, we have taken a historical building (formerly the Covington, Kentucky YMCA), preserved the history and integrity, and modernized the interior – but with a unique twist. North by Hotel Covington features 53 apartment-style rooms (most with kitchenettes), two-floor lofts, and private terrace penthouses. Perfect for those who like to feel at home when away from home or prefer the additional space. Besides guest accommodations, North by Hotel Covington is home to our new premiere event space, The Lightwell, and the chic Knowledge Bar and Social Room. Hotel Covington and North by Hotel Covington have been carefully crafted to invite both a sense of community and couture. From rich, lavish color hues and art to floor plans that offer privacy and plenty of space to relax, both spaces deliver a distinct destination for those desiring a unique boutique experience.
- 网站
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https://www.hotelcovington.com
Hotel Covington的外部链接
- 所属行业
- 酒店业
- 规模
- 51-200 人
- 总部
- Covington
- 类型
- 私人持股
- 创立
- 2016
地点
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主要
获取路线
us，Covington
Hotel Covington员工
动态
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Hotel Covington is hiring for a Senior Marketing Manager! This individual will be responsible for developing, leading, and executing innovative and comprehensive marketing strategies and activations for our diverse portfolio of businesses and outlets. Come join an amazing team! Learn more at https://bit.ly/4dSVixH
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We want to welcome our new Executive Food & Beverage Director, Iona Muir. Iona was born and raised in Glasgow, Scotland where she developed a love of chocolate, grey rainy days and smoked salmon. After graduating from Strathclyde University’s business school, she moved to LA and spent several years working for Global Dining, a Japanese group owned by Kozo Hasegawa, then worked with Susan Feniger and Mary Sue Milliken (known as the Too Hot Tamales after their show on the Food Network). After moving to Cincinnati Iona joined 21c Museum Hotels as they opened their 2nd location for the group, was part of task force for openings in new cities, became an Area Director with them and after over 9 years left to join The Lytle Park Hotel, she was the opening GM of Thunderdome’s flagship restaurant “The Davidson” and is excited to join Hotel Covington as Executive Food & Beverage Director. Iona lives in NKY with her husband, daughter and a collection of pets and makes regular trips back to Scotland to see her mum and stock up on chocolate.
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Join us next Wednesday, September 4th, at UC's Career Fair, where we'll be representing Hotel Covington and the Madison Event Center! Stop by to discuss: Thrilling career opportunities in hospitality, event management, and beyond. Exceptional benefits and a supportive work culture. The chance to be part of two of Greater Cincinnati's most renowned venues. Visit us on the 4th floor of the Tangeman University Center—we look forward to talking about your future in hospitality! #HotelCovington #MadisonEventCenter
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?Employee Spotlight ? Nicole Corina, Director of Front Office Nicole leads our Front Desk, Reservations, & Valet teams.? Originally hailing from Buffalo, NY (Go Bills!), Nicole has been proud to call Cincinnati home for the last 12 years. She is obsessed with delighting our guests and developing her team. When she isn’t at the hotel, she loves spending time with her fur babies and her soon-to-be husband, Matt. You can usually find her in our lobby, probably humming a Taylor Swift song under her breath.
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Employee Spotlight ~ Vikki Leonardi / Laguna Meet Vikki Leonardi! She has been with the Hotel Covington Bar team for almost 2 years serving up delightful drinks and smiles any chance she gets. Her latest cocktail, Laguna features a tropical combination of passion fruit, guava, dark rum, and blackberry! Laguna was inspired by her love of Tiki cocktails. When Vikki isn’t behind the bar slinging delicious beverages you could probably find her studying for her next whiskey certification, Canadian Whiskey Certification being her most recent accomplishment!
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?Employee Spotlight ? Nicole Corina, Director of Front Office Nicole leads our Front Desk, Reservations, & Valet teams.? Originally hailing from Buffalo, NY (Go Bills!), Nicole has been proud to call Cincinnati home for the last 12 years. She is obsessed with delighting our guests and developing her team. When she isn’t at the hotel, she loves spending time with her fur babies and her soon-to-be husband, Matt. You can usually find her in our lobby, probably humming a Taylor Swift song under her breath.
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Coppin’s restaurant is seeking an experienced Bartender to join the Food & Beverage team. If you have a passion for hospitality, craft cocktail experience, and want to join a great team, check out and apply to the link below. https://lnkd.in/gRE9frX6
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Hotel Covington is growing! We are actively looking to fill our new senior leadership role, the Executive Director of Food & Beverage. This role is responsible for ensuring the F&B operations deliver a consistent, high level of service and quality of products based on established company standards and guests’ expectations. The ideal candidate will possess a passion for hospitality, a keen understanding of culinary and beverage trends, and a proven track record of driving revenue and guest satisfaction in a multi-outlet environment. Ready to learn more? Follow the link below: https://lnkd.in/gHSWerz9
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Hotel Covington is growing! We are actively looking to fill our new senior leadership role, the Executive Director of Food & Beverage. This role is responsible for ensuring the F&B operations deliver a consistent, high level of service and quality of products based on established company standards and guests’ expectations. The ideal candidate will possess a passion for hospitality, a keen understanding of culinary and beverage trends, and a proven track record of driving revenue and guest satisfaction in a multi-outlet environment. Ready to learn more? Follow the link below: https://lnkd.in/gHSWerz9