The Hollyday Group

Customers today expect menus that fit their health needs without sacrificing flavor, and its not just restaurants feeling the pressure. Senior living communities, country clubs, and college campuses are all seeing a rise in demand for keto, vegan, and allergen-free options. But meeting these needs profitably takes more than a few substitutions. From smart ingredient sourcing to data-driven menu development, a well-planned approach can turn specialty diets into a revenue driver instead of a challenge. Want to make health-conscious menus work for your business? Let's talk.

Sustainability is no longer just a “nice-to-have”—it’s a necessity for food service businesses that want to future-proof themselves. But basic practices like reducing waste or switching to eco-friendly packaging are just the beginning. To make a real impact, it's about strategically integrating sustainability into the core of your operations with closed-loop waste systems, dynamic menu adjustments, and by building supplier partnerships. Is your operation set up to fully capitalize on the profitability of sustainability, or are you just scratching the surface? Let’s discuss how we can help you go beyond basic initiatives and turn sustainability into a revenue-generating strategy.

Our team from The Hollyday Group had a memorable experience at LeadingAge’s 2024 conference in Nashville. We were excited for the chance to learn, exchange ideas, and share our passion for senior living with so many inspiring professionals. We wish everyone success as they continue their commitment to being ‘all in’ for senior living. And if there’s any way we can support your dining-related goals, we’re here to help!

We’re excited to see you at the upcoming LeadingAge Conference in Nashville! We can’t wait to connect with industry leaders, exchange ideas, and be part of the conversations shaping the future. See you soon, Nashville! #LeadingAge2024 #Nashville #THG

At The Hollyday Group, we understand the unique challenges of running a modern dining facility. Are you looking to boost customer satisfaction, enhance operational efficiency, or create a dining experience that guests will rave about? We're passionate about partnering with you to bring your vision to life. Imagine a space where every detail has been fine-tuned for your guests’ delight—together, we can transform your restaurant into a destination that exceeds expectations. Ready to elevate your dining facility? Let’s explore the possibilities and thrive together! https://lnkd.in/e6VQcPhb

We are excited to share some big news! Shawn Kaley has been promoted to Vice President of Consulting Services at The Hollyday Group. Shawn has been an important part of our team as Senior Culinary and Hospitality Consultant, always pushing services forward and creating great client experiences through our consulting services. With his leadership and knowledge of culinary operations and hospitality, Shawn has consistently delivered value?to our clients. In his new role, Shawn will lead our consulting services, ensuring we continue to deliver the highest level of operational support, from dining transitions to menu?development and hospitality training. We are confident that Shawn's vision and dedication will keep strengthening our support for partners and uphold The Hollyday Group's high standards. Join us in congratulating Shawn as he steps into this important leadership position! #TheHollydayGroup #VP