关于我们
Heirloom was started in the summer of 2011 by John and Kimberly Skaggs. It's more than just the name of our café. It's a promise to our guests that we stand behind our mission to provide tasty, healthful, and seasonal food that tells a story. It means we believe in tradition, “farm to table,” supporting local businesses, and being the best environmental stewards we can be. It means that we want to provide a welcoming dining experience and do what we can to make your day a little brighter. We uphold our mission in many ways: We source most of our products from Ohio farmers and businesses, and we have created relationships with many of the people we source from. We make nearly all of our food in-house, and everything from salad dressing to granola to carrot cakes are made right in our kitchen. We think food tastes a whole lot better when you know where it came from. And almost everything in our café is compostable or recyclable.
- 网站
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https://www.theheirloomcafe.com/
The Heirloom Cafe的外部链接
- 所属行业
- 饭店
- 规模
- 11-50 人
- 总部
- Columbus,Ohio
- 类型
- 上市公司
地点
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主要
1871 N High St
US,Ohio,Columbus,43210
The Heirloom Cafe员工
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Matt Straus
Editor at Kitchen Work Magazine
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Ellen Swendrowski-Evett
Consulting, designing, and assisting in the marketing of craft products of women working in social enterprises.
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Matthew Needle
Executive Sous Chef at Heirloom Cafe
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Mallory Stewart
Undergraduate Research Assistant, Ohio State Department of Biomedical Engineering