As a purpose-drive company, we’re committed to growing our impact for people, communities, and the planet through our better-for-you brands. Sometimes that means actively engaging by rolling up our sleeves to be a force for good. Recently, the team at our brand Ella’s Kitchen – the UK’s No. 1 baby and kids’ food brand and Certified B Corporation – volunteered at RSPB's Otmoor Nature Reserve. The effort was part of Ella’s partnership with the conservation organization, which is helping to protect and restore 30 million square feet of wildflower meadows across the UK by 2030. The group spent their day tree coppicing – a traditional method that encourages thorny trees and shrubs to regrow, fostering new plant life and attracting a variety of wildlife, including birds, bees, and bugs. Thank you, team, for volunteering your time and helping make a difference. Efforts like this are so important in our commitment to creating a healthier planet. #OneHainTeam #GrowOurImpact #RSPBNatureBreak
Some of our barners had an amazing time volunteering this week at RSPB's Otmoor?nature?reserve?as part of our partnership with the RSPB, which is helping?to?protect and restore 30 million square feet of wildflower meadows across the UK by 2030??? ? Their day was full of tree coppicing, a traditional method of managing thorny trees or shrubs by cutting them down to their base to encourage them to regrow + regenerate, helping new plants emerge and attracting?birds, bees + bugs?????? ? Their day ended with a beautiful Starling murmuration whilst the sun set over the reserve????