The Group is a New York-based hospitality group dedicated to transforming landmark locations into iconic restaurant destinations. The Group crafts authentic spaces where centuries old French, Italian and Japanese culture meet American metropolis. Properties and concepts include the award-winning Omakase Room, Boucherie and OLIO E PIù. The company continues to expand nationally with new locations in Chicago, Washington D.C., and Miami, drawing inspiration from the local food scene and building long-term relationships within each community.
The Group Hospitality的外部链接
108 7th Ave S
US，NY，New York，10014
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Exciting News! ?? We are thrilled to introduce our Executive Chef at our La Grande Boucherie Miami, Leonardo Pablo. With a rich background in traditional and contemporary French cuisine, Chef Leonardo brings a passion for authentic flavors and innovative dishes that are sure to delight your taste buds. ??
We are hiring in Miami! La Grande Boucherie is seeking a reliable, detail-oriented, and responsible?HR/Office Assistant?to support all admin tasks and onboarding in our vibrant Miami location. If you have an interest in pursuing Human Resources or Operations in the restaurant industry as a career, we welcome you to apply! *Bilingual in English & Spanish preferred Visit our Home Page to apply!
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As we come to the end of the year, I am filled with gratitude for our La Grande team. Their hard work and dedication have brought to life five successful openings this year: La Grande Boucherie Chicago & DC, Olio e Piu Chicago & DC, and Omakase Room Chicago. In 2024, we welcomed over 1.2 million guests across our established and new restaurants, spreading joy and happiness. Here's to the team! Cheers to passion, hard work and the spirit of Joie De Vivre! ???? #TeamAppreciation #SuccessCelebration #Hospitality
We are thrilled to share?our new location - Omakase Room by Kanemaru in Chicago, River North! ?? Chef Kanemaru’s ability to balance tradition with innovation has made him a standout in Japanese cuisine, and he now brings this dedication and expertise to a new chapter, sharing his passion for sushi and excellence with Chicago. Join us for an unforgettable 16-course Omakase experience, Tuesday to Saturday.
We are excited to announce the opening of our Italian Trattoria & Enoteca,?Olio e Più, in Washington, D.C. Following success in New York City and Chicago, Olio e Più will bring its neighborhood charm and rich traditional Italian flavors to the coveted corner of 14th and G Street — just a block away from the White House. Reservations are now open ?? ?? https://lnkd.in/dXF6XsdQ
We proudly introduce Executive Chef Michael Taus, a key figure at our French Steakhouse - La Grande Boucherie Chicago. Known for his expertly crafted cuts of prime steaks, Taus continues to shape the city’s vibrant dining landscape with his visionary flair. Exciting initiatives are ahead, so stay tuned for what’s to come! ??