The Fresh CrEd

Compostables sound like the perfect sustainability solution, but the reality is that they slow down packing rates and are too expensive for most markets to support. PCR content is the realistic stepping stone that gets us one step closer to everyone’s 2050 commitments. Listen to the full podcast: https://loom.ly/anUhyzg

???NEW EPISODE!??? The final episode of our?Fresh Insights: The Future of Food Service?series is here! ?? In this episode, we had the pleasure of speaking with Julie Krivanek, President of Krivanek Consulting, a leadership expert who has been guiding #executives in the fresh produce industry for over 30 years. From navigating leadership challenges to creating effective #succession plans, Julie drops valuable insights on how to lead in a rapidly evolving industry. ???? ???Key Takeaways: Leadership development in the fresh produce industry Managing transitions in family-owned businesses Creating effective succession planning strategies ?? Special thanks to our amazing sponsors: KERN RIDGE GROWERS, Wiggins Farms, LLP, SunFed, IFCO SYSTEMS, and the International Fresh Produce Association for supporting this series! ?? Watch Now: https://lnkd.in/gDbGA5U6 Apple Podcasts: https://lnkd.in/gJMHTF6c Spotfiy: https://lnkd.in/g8N-A6gX ?? Share your thoughts and join the conversation below! Ed Bertaud Craig Slate Mason Hartung Brady S. #Leadership #FreshProduce #ExecutiveDevelopment #SuccessionPlanning #TheFreshCrEd #ProduceIndustry #Podcast

We're thrilled to bring you our latest episode featuring the award-winning Chef David Ruiz! In this episode, Chef David takes Ed Bertaud & Craig Slate behind the scenes of his culinary journey, sharing his passion for fresh ingredients and how he’s revolutionizing the way we think about food. From his innovative approaches in the kitchen to the impact of foodservice on consumer trends, this conversation is packed with insights you won’t want to miss. ????How is Chef David pushing the boundaries of culinary innovation? ???What are the latest trends in fresh produce that are making waves in the food industry? ???Why is the relationship between chefs and suppliers more crucial than ever? Find out all this and more in our conversation with Chef David Ruiz. ?? Catch the episode here: YouTube: https://lnkd.in/gMdkYDY7 Apple Podcasts: https://lnkd.in/gCqmszNq Spotify: https://lnkd.in/gwvciwn7 A huge shoutout to our partners KERN RIDGE GROWERS, Wiggins Farms, LLP, SunFed, and IFCO SYSTEMS for making this series possible. Don't forget to like, comment, and share with your network! #TheFreshCrEd #Podcast #CulinaryInnovation #FoodService #FreshProduce #ChefDavidRuiz #FoodTrends

In Case You Missed It!??? We had the pleasure of sitting down with Joe Merenda of Misionero, to explore some of the most pressing challenges and innovations in food distribution today. In this insightful conversation, Joe delves into the rise of value-added products in retail, emphasizing how consumer preferences are driving the evolution of convenient, ready-to-eat meal kits. But the discussion doesn't stop there. Joe also sheds light on the potential for similar innovations in food service, where the demand for labor-saving solutions is higher than ever. ?? Whether you're in the food industry or just passionate about where your meals come from, this episode offers valuable insights into the future of food distribution. ?? Check out the full conversation to hear more about the trends shaping the industry, the impact of economic shifts, and how technology is transforming the way we think about food. A big thank you to our series partners, Wiggins Farms, LLP, KERN RIDGE GROWERS, SunFed, and IFCO SYSTEMS for making this series possible! Craig Slate Ed Bertaud Mason Hartung Jesse James Wiggins Matt Mandel Nate Klingler #FoodService #FoodDistribution #Innovation #MealKits #Convenience #FreshProduce #TheFreshCrEd

For our grand finale at the The Foodservice Conference 2024, we are thrilled to welcome the esteemed Cathy Burns, CEO of The International Fresh Produce Association to The Fresh CrEd Network. Don't miss this insightful and engaging conversation, filled with wisdom and inspiration, at the Monterey Portola Convention Center.

For our fourth show of the day at The Foodservice Conference 2024, we welcome Chef David Ruiz from the restaurant Scalo in Albuquerque, New Mexico. Tune in to The Fresh CrEd Network for more inspiring conversations and culinary insights here at The Monterey Portola Convention Center! International Fresh Produce Association

For our third show of the day at The Foodservice Conference 2024, put on by the International Fresh Produce Association we welcome Julie Krivanek from Krivanek Consulting, all the way from the heart of Denver, Colorado. Join The Fresh CrEd Network for more enlightening discussions and expert insights here at the Monterey Portola Convention Center.

Our second show of the day at The Foodservice Conference 2024 here at the Monterey Portola Convention Center, features Dorene Mills from Hannaford Supermarkets and Steve Grinstead from FreshEdge on The Fresh CrEd Network. Tune in for more engaging conversations and insights from industry leaders!

Live from The Foodservice Conference 2024 at the Monterey Portola Convention Center, The Fresh CrEd kicks off with our first guest of the day, Andy Hamilton from Markon Cooperative, Inc. Andy, a close friend of Craig Slate and Ed Bertaud, shares his insights and stories. Stay tuned for more amazing guests throughout the event.

We're excited to share a sneak peek from our latest episode featuring Dorene Mills from Hannaford Supermarkets! ?? In this clip, Dorene shares her nine-year journey with Hannaford and how they've revolutionized home meal solutions. From ready-to-heat entrees to innovative meal kits, Hannaford is making it easier for customers to enjoy delicious and convenient meals without the hassle. ??? This episode is packed with insights as Dorene Mills and Steve Grinstead delve into the evolving landscape of fresh food solutions, the role of produce, and the future of the foodservice industry. ???? ?? Watch the full episode now: https://lnkd.in/gxnPaPKV Apple Podcasts: https://lnkd.in/gWgUJTQ5 Spotify: https://lnkd.in/gMPsQv9f ?? In this episode, you'll discover: The innovative strategies Hannaford is using to meet consumer demands for convenient, healthy meal solutions. How fresh produce is becoming a key component in ready-to-cook and ready-to-heat meals. Insights from industry veteran Steve Grinstead on the future of foodservice and distribution. A special thanks to Wiggins Farms, LLP for sponsoring this episode! ?? Craig Slate Ed Bertaud Mason Hartung Brady S. Jesse James Wiggins #TheFreshCrEd #FoodInnovation #FreshFood #HannafordSupermarkets #WigginsFarms