TheFork, a Tripadvisor company

Obrigado, Portugal! ? We just wrapped up the very first #TheForkAwards in Portugal with the People’s Choice Award going to àCosta by Olivier—voted the most outstanding new restaurant by TheFork Portuguese users! ?? In a beautiful evening, César Mour?o hosted the event celebrating 31 remarkable new openings, selected by a prestigious jury of 49 chefs and 6 gastronomic icons.?? To celebrate the female empowerment in the gastronomic culture, the dinner featuring dishes by 4 renowned chefs: Justa Nobre, Ana Moura, Marlene Vieira and Sara Soares. A special thank you to our main sponsors Recheio and Sogrape and also to our partners Vista Alegre, Delta and Tivoli for supporting us with this big gastronomic event. ??

Faltam 4 dias para a primeira edi??o dos #TheFork Awards #Portugal, mas já estou com água na boca! O nosso jantar de Gala Jantar vai ter as fantásticas Chefs Mulheres: Marlene Vieira, Ana Moura, Justa Nobre e Sara Soares ser?o as Chefs responsáveis por elaborar o jantar da gala, trazendo uma perspetiva inovadora e uma abordagem distinta à gastronomia. Justa Nobre ficará a cargo da entrada, os pratos principais ser?o desenvolvidos por Ana Moura e Marlene Vieira e a sobremesa por Sara Soares. Este jantar será uma celebra??o do talento e dedica??o destas quatro Chefs, reconhecendo o impacto significativo que têm no setor e a influência que exercem na gastronomia portuguesa. Obrigada queridas Chefs, é um orgulho poder contar convosco nesta primeira de muitas galas organizada pelo TheFork, a Tripadvisor company! #Talento #Gastronomia #ChefsFemininas #GrandesMulheres #Restaura??o

In line with #TheForkAwards Season acknowledging the success of new Restaurant openings and in the continuous celebration of our #companyvalues, November is all about celebrating #Ownership! ?? At TheFork, we recognize that every individual brings something unique to the table. Inspired by some of the world's most remarkable owners—our #RestaurantPartners —this value motivates us to drive a business rooted in their success. We know that to support our partners effectively, we must embody ownership ourselves. By fostering diversity, inclusion, and teamwork, we #collaborate and #innovate, #empowering one another and ensuring that we collectively achieve outstanding results.??

The Awards Season continues and today, we’re still on cloud 9 over the #TheForkAwards in Spain! ?? For the third year, we celebrated Spain's best new restaurant openings, with?Bascoat Restaurant?in Madrid taking home the?People's Choice Award??, voted by our incredible TheFork community from among 36 talented nominees selected by a panel of over 50 Michelin-starred chefs. Congratulations to Bascoat and all the nominees!?Your talent and dedication set an inspiring example for the industry. Guests at the gala, hosted by the charismatic Roberto Leal at the Gran Teatro CaixaBank, enjoyed a culinary masterpiece prepared by our #TheForkAmbassadors: Javier Estévez, Carito Louren?o, Juan Carlos García, and Sara Valls. Your contributions made the evening unforgettable! A big thank you to our sponsors, DYC, Balfegó, the sustainable bluefin tuna, iryo, and 1001 Sabores-Región de Murcia, for supporting TheFork Espa?a's celebration of gastronomic excellence. Here's to another year of celebrating the passion and innovation in the restaurant world! Want to know more? Check out this article:?https://lnkd.in/eXsVX4hZ

At TheFork, our #Growth value drives our culture of Lifelong Learning and continuous improvement. In everything we do, we dig in—we commit to overcoming challenges, keep ourselves curious to constantly advance, whether it's personal, professional, or collective growth as a company. This month, in our series "How Our Values Shape Our Business” the #ForkiesHighlights are on Soraya Marco, Luca Perico, Fanny Ginez & Jamie M., check out how our Growth value shapes their day-to-day work at TheFork. Want to join our table? Check out our open positions: https://lnkd.in/e6FdpPuP

When restaurant culture meets innovation, exceptional things happen. We’re thrilled to announce our new partnership with Mastercard—a perfect blend of TheFork’s dining expertise and Mastercard’s unparalleled reach in creating truly unique #PricelessExperiences for cardholders across Europe. At TheFork, we believe that the best things in life happen around the table, and this partnership represents a major step in our mission to create memorable restaurant experiences.?? Find out more here: https://lnkd.in/dbG_BbUv

? Spotlights are ON for TheFork Awards Italy on it’s 6th edition! ?? ?? The People Choice Award went to Caffè Giubbe Rosse from Florence, nominated by Chef Claudio Mengoni. This honor came after?TheFork community casted their votes, choosing among 59 outstanding new restaurant openings nominated by 74 top chefs- and this year reaching a record-breaking milestone of over 20,000 votes! ??The evening, hosted by Gerry Scotti, celebrated various media awards and featured exquisite dishes from Michelin-starred chefs Cristina Bowerman, Viviana Varese, and Valeria Piccini. In collaboration with Identità Golose, TheFork Italia honors the passion behind new restaurant ventures. Opening a restaurant today can be a challenge, but we are committed to be the Restaurant's number one ally, bringing innovation while celebrating tradition, talent, and dedication ??

????’?? ???????????? ???????????? ???? ??????????????! ? What started as a small gathering has become one of our signature celebrations, spotlighting the year’s best new restaurant openings and honoring the talent and dedication behind each standout. With initial nominations made from renowned top chefs and final voting led by the people’s choice, the anticipation builds each year to celebrate the winner of TheFork Awards! Since our first edition in Italy (2018), France (2019), and Spain (2022), 636 restaurants have been nominated, with 283 joining Michelin selections and 109 earning at least a Michelin star? Last week, we kicked off in Milan, but there is more to come: ? Spanish Awards – November 11th ? Portuguese Awards (first edition!) – November 18th ? French Awards – December 2nd Stay tuned as we celebrate culinary talent across Europe and meanwhile, here is a sneak peak of an interview of our CEO Almir Ambeskovic during the Italian Awards, successfully held in Milan on October 29th!

At TheFork, we work daily to bring #innovation to our communities, whether you're searching for the perfect Restaurant to dine out or- managing one! Already chosen by over 55.000 trusted Restaurant partners across Europe, #TheForkManager is the ultimate tool for serving Restaurant's success! ?? ?? And guess what? We've got something new cooking in the pot! ?? Our teams worked to provide Restaurant partners with the latest innovative solutions to answer their needs, enhancing existing features and introducing #new, and #unique ones! ??Today, beyond managing reservations and optimizing performance, our platform provides a #personalized hub to boost strategy, real-time 360° business views, performance comparisons, #AI-analyzed customer reviews and more—TheFork Manager is designed to help Restaurants thrive. ?? Curious to see what's cooking? Check out the video to discover more about the latest features!! ?????????? ???? ???????? ?????? ?????????????? ???????????????????? ?????????????????? ???? ????????????? ???????? ?????? ???????? ???? ?????? ???????????????? ?????????????? ?????????????? ????????: https://lnkd.in/eTfpwHfi

?? Attention to all Italian speakers! We are pleased to invite you to the TechWebinar organized in collaboration with SheTech Italy: "GraphQL: the new era of client/server communication" ??? Tuesday, November 5th, 18:30 - 19:30 CET ?? Featuring topic experts from TheFork: Stefano Ordine, Eleonora Z., Federica Ferracino ??? The session will be held in Italian Language ?? The event is free: sign up to get your spot on Eventbrite: https://lnkd.in/dk9Jmidy We look forward to discussing more about the latest technological trends with all of you! #TheFork #SheTechItaly #GraphQL #TechWebinar