Come listen to industry experts Noga Golan, Ryan Bethencourt, and Rachel Lichte discuss which expertise is in demand in the alt protein space and how to effectively position yourself to enter this growing field during our conference from 1:45-2:30pm on Friday, April 5. Check out our website (https://lnkd.in/dVN-mBjT) to register and learn more!
The Duke Alt Protein Project
智库
Durham，North Carolina 324 位关注者
Dedicated to building Duke University into an engine for alternative protein research, education, and innovation
关于我们
The Duke Alt Protein Project is a student initiative supported by The Good Food Institute. We strive to build a diverse and inclusive community of students at Duke University interested in spearheading the transition to a just, healthy and sustainable food system through the field of alternative proteins. We aim to serve as a platform that educates students about alternative proteins and prepares them to apply their skills to advancing innovation and commercialization in the field. Together with the broader Research Triangle ecosystem, our members aspire to be at the forefront of a rapidly growing revolution in global food supply.
- 所属行业
- 智库
- 规模
- 2-10 人
- 总部
- Durham，North Carolina
- 类型
- 教育机构
- 创立
- 2022
地点
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主要
获取路线
US，North Carolina，Durham，27708
The Duke Alt Protein Project员工
动态
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Interested in venture capital? Come listen to industry experts Yaqi G. and Mariliis Holm discuss the critical aspects of securing venture capital in the alt protein space during our conference from 10:00-11:00am on Friday, April 5. Check our our website (https://lnkd.in/dVN-mBjT) to register and learn more!
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Join us for a conversation with Peter McGuinness, CEO of Impossible Foods, on the future of sustainable, ethical food production and how we can get there. Peter will share his personal insights on marketing strategies for alt protein companies, Impossible's new "meaty" brand overhaul, and how science and technology will empower the alt protein industry.
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Join us on Friday, April 5 from 2:45 to 3:45pm to learn from industry experts Zoya Biglary, Kelsey Joseph, Maddie Segal, and Harish Vemuri as they explore the complexities of building and operating alt protein companies. Check out our website (https://lnkd.in/dVN-mBjT) to learn more and register!
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Come listen to John Ahrens, Aryé Elfenbein, Trevor Ham, and Michael Lynch discuss cultivated protein biotechnology in the first panel of our conference! Check out our website (https://lnkd.in/dVN-mBjT) to learn more about this unique opportunity to hear from these industry experts.
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We're excited to announce our second Alternative Proteins Conference! The event will be Friday, April 5 from 9:30am to 4pm at Duke University’s Fuqua School of Business, presented by the Duke Alt Protein Project. The conference will feature a keynote address by Peter McGuinness (CEO, Impossible Foods) as well as four panel discussions with speakers from alternative protein startups, venture capital firms, and more. Lunch will be provided by Pure Vegan Café, featuring Impossible Foods products. View the full agenda on our website (https://lnkd.in/eiGaRJ9d). Admission is free for all students, and $50 for industry professionals. Special thanks to our sponsors, Impossible Foods, Duke Capital Partners, Duke MBA Marketing Club, and The Good Food Institute.
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