Country Malt Group

One year ago, we started an exciting new journey when our parent company, United Malt, joined forces with Malteries Soufflet! We’re excited to introduce our new parent company brand name: Soufflet Malt – uniting a powerhouse family of brands around the globe. Our brand family includes Country Malt Group, Great Western Malting, Canada Malting Co. Limited, Cryer Malt, Barrett Burston Malting, Bairds Malt Limited, Scotgrain Agriculture Ltd, Tchecomalt, Castle Malting S.A., and Durst Malz. Collectively, we operate 41 malting plants and nearly 20 distribution centers in 20 countries, with an annual malt production capacity of 3.7 million tons and over 2,300 passionate team members. We’re proud to be part of the Soufflet Malt family, blending our shared expertise and strong local roots with a vast global network to shape a more sustainable future for the malting industry. From our close connections with local barley communities to our strategically placed transloads and distribution centers across North America, we continue to leverage our extensive supply chain network to better serve brewers, distillers and beyond. Together, we remain as dedicated as ever to delivering exceptional products and services, while staying true to the brands you know and love. Here’s to this new chapter as part of Soufflet Malt and a future fueled by innovation, sustainability, and a passion for unmatched quality!

In this special episode of The #BrewDeckPodcast, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms. We learn how these roasted wonders can lend bitterness, astringency, and a touch of that "Burnt" essence to your brews, much like the dragon fire of Westeros. As we venture further, we uncover the secrets of water chemistry, yeast selection, and hop pairings - the keys to mastering the delicate balance required to tame these roasted malts. So saddle up, brave listeners, for a journey beyond the wall of flavor limitations. For when you play the Game of Tones, you win... or you brew. Listen to "Game of Tones: Roasted Malt Edition" on Spotify and Apple!

We’re opening our doors! At Country Malt Group, building strong relationships with our customers is at the heart of what we do. So far this year, we’ve hosted open house events at seven of our distribution centers across North America, bringing together over 100 guests to connect with our team and get a behind-the-scenes look at our operations. And we’re not stopping any time soon! From local brews to behind-the-scenes tours and fun activities, it’s all about celebrating our partnerships. Stay tuned for our next open house near you—we can’t wait to welcome you! Visit countrymalt.com/blog for the full story.

Big News! Introducing Soufflet Malt!? ? In case you missed it, last year Malteries Soufflet, part of the InVivo Group, acquired United Malt and its family of brands, which includes Country Malt Group, Great Western Malting Company and Canada Malting Co. Limited Together, we’ve become the largest malting company in the world!??? ? Now, one year later, we’re proud to announce the rebrand of our collective organization –?Soufflet Malt—a united force with shared values, global reach, and a passion for malting excellence. ? Click below to learn more and dive into the next era of malting!?

Our thoughts are with everyone affected by Hurricane Helene, which caused severe flooding and power outages in Asheville, NC, and the surrounding areas this weekend. We’re relieved to share that all of our employees and their families in the Southeast are safe. ? Unfortunately, our Country Malt Group warehouse in Asheville has been impacted by flooding and will remain closed until further notice. Our teams are actively working on alternate routes to ensure continued product delivery for our customers during this time. Any orders from the Asheville Distribution Center will be automatically redirected from another warehouse, and customers typically serviced out of the Asheville facility will receive updates from their sales reps shortly. ? We extend our heartfelt sympathies to those who have suffered losses and will continue seeking ways to support the Asheville community. Thank you for your understanding as we navigate this challenging situation.?#ashevillestrong

It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand and Kevin Kawa from AB Biotek - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode! Available on Spotify and Apple Podcasts.

Dive into the wild world of wheat on the latest BrewDeck Podcast episode! Join Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager, as they explore wheat's role in brewing, global production, and tips for brewers. Plus, hear about their favorite wheat beers! Tune in to "Certified Wheat, Seven Days a Week" on Spotify and Apple Podcasts!?

We often view rye as the not-so-unsung hero in the distilling world, but what about in the beer world? Barley, wheat, and oats are our first thoughts when creating a beer recipe, but let’s not be afraid to venture into a spicy, full-bodied world where rye is the star of the show. Read "Rye Not?" written by our Product Manager, Abi Conner, on the CMG blog to learn more about the different types of rye, beer styles, and pro-tips brewing with rye! https://lnkd.in/gPExtHXK

On the latest episode of The BrewDeck Podcast, we're taking a deep dive into the # 1 Brew Fest in America: Barrel and Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and the festival's code of conduct. We also delve into the challenges faced by artists and staff in the brewing and entertainment industries, emphasizing the need for fair pay and transparency. Don't miss this engaging discussion on the intersection of beer, art, and inclusivity. ?? Listen to "Best of the Fest: Barrel & Flow" on Spotify and Apple Podcasts. Tickets are on sale for Barrel & Flow, August 9-11 in Pittsburgh. We have an exclusive discount code for listeners too - check out the episode for details!

In the latest fruity and fun episode of The BrewDeck Podcast, we're joined by industry experts Chris Hodge from The Oregon Fruit Company and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and recommendations. From citrus to berries, stone fruits to blends; they cover it all. So grab a cold one and join them as they peel back the layers and get fresh and fruity in this juicy episode. Listen to "Super Fruit" on Spotify and Apple Podcasts ?? ?? ?? ?? ?? ?? ??