One month out of the year, we dedicate time to rotating our students through hands-on workshops—and this week was all about COOKING! Our youth learned how to make a classic burger and fries from start to finish. From grilling up the perfect patty to mastering the air fryer, they experienced the independence and pride that comes from creating a meal with their own two hands. Cooking is a vital life skill, and we’re so excited to give our students the tools they need to thrive inside and outside the kitchen!
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