The Chefs' Warehouse

40 Years of Partnership: The Chefs’ Warehouse & Bazzini Nuts ??? For four decades, The Chefs’ Warehouse and BAZZINI LLC have built a partnership rooted in quality, consistency, and shared values. From New York’s bustling markets to kitchens across the country, Bazzini has remained a trusted name, delivering excellence to chefs and food professionals. This long-standing collaboration is a testament to the power of strong supplier relationships, a commitment to craftsmanship, and a shared dedication to sourcing the best ingredients. As we celebrate 40 years together, we look forward to the future, continuing to bring premium products and unwavering service to the industry. Here’s to the next chapter of partnership and innovation! #chefswarehouse #bazzininuts

A Sizzling Success: Cuts & Catch Over 150 guests joined us at the JW Marriott Marquis Dubai for an unforgettable culinary journey, indulging in the finest cuts of meat and freshest seafood. This year, we took it up a notch with a special collaboration featuring Chef David from Chefs’ Warehouse and our very own Chef Georges, delivering unmatched flavors straight from the Traeger grills! Chef Georges guided us through each station, from seafood to meats, sharing insights into the premium products and brands, adding true value to our industry knowledge. The atmosphere was elevated further by a live saxophone performance, making it a day of learning, networking and celebrating. A huge thank you to our global partners for providing world-class ingredients and making this event possible. Your support continues to fuel our passion for culinary excellence. Until next time, keep savoring the craft and experiencing the quality! Allen Brothers APPENNINO FOOD GROUP SPA, Certified Angus Beef ?Dibba Bay Oysters Greater Omaha Packing Co, Kaspian Caviar LE FUMOIR L'grow Wagyu Mark Foods Southern Stations Wagyu Limited SURGIVA F.LLI LUNELLI SPA Mort & Co Georges Chihane The Chefs' Warehouse David Walzog #CutsAndCatch #ChefMiddleEast #JWMarriottDubai #CulinaryExcellence

40 Years Strong: A Legacy Built on Quality & Innovation In 1985, Chris & John Pappas set out to bring chefs the best ingredients, sourced from the finest artisans and producers across the globe. The Chefs' Warehouse Warehouse, has set the standard for every ingredient we’ve sourced since. For 40 years, chefs have relied on us for tried-and-true essentials alongside the latest trending ingredients. As we celebrate this milestone, we honor our valued customers and vendors who helped shape our legacy—and reaffirm our promise to continue delivering the best ingredients for the next 40 years. Quality. Tradition. Innovation. Always for Chefs. #wherechefsshop

Butter & Eggs: What Chefs Need to Know ???? At our latest sales meeting, Category Manager Michele Glancey broke down what’s happening with two kitchen essentials. Here’s what chefs should have on their radar: - Egg prices jumped 37.5%, driven by rising costs in gas, feed, and cage-free regulations. - Bird Flu has taken out 25M egg-laying hens (about 8% of the U.S. supply), and farms need 6-9 months to recover. - The FDA is testing aged raw cow’s milk cheese for Bird Flu and we’re working closely with suppliers to make sure every critical control point is enforced. - Not all cows are 100% grass-fed, their diet shifts with the seasons, from fresh pasture in warm months to silage in colder months. - rBST (rBGH) is an atrificial growth hormone that increases milk production. Grand Reserve Butters are produced with rBST free milk. With pricing, regulations, and supply chains constantly shifting, staying ahead is key. How are you adapting? Let’s talk in the comments. #wherechefsshop #ingredientsmatter #butterandeggs #foodindustry #culinarychefs #pastrychefs

Over the course of two days, our Sales team from Dubai, Abu Dhabi, Oman, and Qatar had the opportunity to dive into a series of insightful presentations, covering everything from technical product knowledge to sales strategies and customer success. A special thank you to The Chefs' Warehouse team for leading the sessions. This summit was all about empowering our Sales teams across the region to reach new heights and achieve our goals together. As part of the larger Chefs' Warehouse Group, we are proud to be a Great Place to Work? Middle East focusing on enhancing skills, knowledge, and continuous learning and development. Here’s to continued growth and success! #SalesSummit #CulinaryExcellence #ChefMiddleEast #ChefsWarehouse #GreatPlaceToWork

The groundhog has spoken—six more weeks of winter! ?? While the kitchen never stops, extended cold spells mean tougher conditions for growers, leading to potential challenges for fresh produce. Check out the details below: Eggs- Nearly 8% of egg layers have been culled due to Avian Flu, however extreme weather has changed and delayed the spread of the virus by diverting wild birds, its main carrier. Potatoes- The market remains steady this week with stable pricing, but winter storms and cold weather continue to create freight challenges across much of the country. Leaf Lettuce- Cool nighttime temperatures have led to reports of blistering and peeling for romaine, green, and red leaf upon arrival. Romaine heart production is also experiencing reduced availability and noticeable price gap in the marketplace. Broccoli - Broccoli supplies remain somewhat limited due to cold weather in Yuma, but slower demand has kept markets stable, expect conditions to hold steady. Brussel Sprouts- In Northern Mexico, operations remain steady despite recent cold weather, which has slightly slowed growth and caused occasional purple discoloration and some elongated cores. Cauliflower- Cauliflower supplies remain tight as cold weather continues to slow growth. Expect the market to gradually rise as we head into the weekend. Share this with someone who needs to know what's coming up ahead! #chefswarehouse #ingredientsmatter #chefs #chefsmenu #seasonalcooking

Always special to be able to collaborate with our corporate and west coast teams at our Strategy Meetings in Miami. Lots of valuable takeaways from these meetings to help make 2025 great! The Chefs' Warehouse GreenLeaf, a Chefs' Warehouse company Hardie's Fresh Foods

The Mid-Atlantic Culinary Expo is here! Its time to meet the best in the industry, network with fellow chefs, and get hands-on with the ingredients that define excellence. Will we see you there? Let us know in the comments! Date: March 11th, 2025 Location: The M&T Bank Stadium Register here: https://bit.ly/4hIDHu3 #thechefswarehouse #foodshow #midatlantic #foodexpo #culinaryexpo #foodindustry

????? Mission: Flavor Delivery ????? Woodland Gourmet sales isn’t just emails and calls—it’s hitting the streets, navigating subways, and carrying the goods yourself. A visit to The Chefs' Warehouse NYC and some of our incredible customers this week, has my Away suitcase packed full of chiles—because when you’re hand-delivering ingredients, you make sure they arrive in style. Rolling through subway turnstiles, weaving through crowded streets, and finally arriving at the kitchen—every stop is a step toward helping chefs create something amazing. From suitcase to sauté pan, mission complete. ???? Sales folks, how do you travel with food? Planes, trains, roller bags—drop your best (or wildest) stories in the comments! ?? #SalesOnTheMove #ChefsWarehouse #WoodlandGourmet #NYCSales #AwaySuitcase #StreetToKitchen

Some days, the Allen Brothers classroom isn’t a room—it’s a ranch. Recently, our Texas team visited Rosewood Ranch to dive into their domestic Wagyu program firsthand. As pioneers in Wagyu beef, we’re always learning, exploring, and bringing the best to our customers. #AllenBrothers The Chefs' Warehouse