The Charleston Place

We’re proud to announce that The Charleston Place has been spotlighted in veteran Travel + Leisure editor Nancy Novogrod’s "Insider’s Guide to Charleston" in Further Magazine. Described as "the classic here" and praised for its exceptional comfort, our hotel has long been a cornerstone of Charleston luxury. From the timeless elegance of our spaces to the festive magic of our December holiday celebrations, we’re honored to be recognized as a quintessential part of the city’s charm. As we continue our extraordinary transformation (CP Reimagined), features like this inspire us to keep raising the bar for unforgettable guest experiences. #ThePlaceToCelebrate #ThePlaceToCharlest Read more:https://bit.ly/49090Nz Learn about CP Reimagined: https://bit.ly/4fQES9I

The holiday season is here! ? Meet Genevia Gantt-Seymore, our incredible Floor Supervisor who brings warmth, joy, and dedication to every moment. Her favorite memory is watching the holiday magic come to life every year. Embodying the festive spirit, her team describes her as someone who brightens everyone’s day. #ThePlaceToCelebrate #ThePlaceToCharleston

With the holidays just around the corner, we’re taking a moment to appreciate those who bring light into our lives! ? Meet Lewis Booth, our exceptional Bellstand and Valet Manager who’s been with our hotel for 33 years. “Always do what is not expected of you,” he advises a motto that guides his commitment to service and excellence. Whether he’s greeting guests or exploring Charleston on his boat, Lewis brings his passion and dedication to everything he does. #ThePlaceToCelebrate #ThePlaceToCharleston

We are excited to be featured in Afar's recent article, "This Southern City Is Topping Our Travel Wishlist This Year—Here’s Why!" Charleston’s vibrant cultural scene, incredible new dining spots, and refreshed historic hotels like The Charleston Place are making waves, and we’re thrilled to be at the heart of it all. With our reimagination led by Atelier Kim, The Charleston Place blends modern luxury with timeless Southern charm, all while preserving the architectural heritage that’s defined King Street for decades. Read More: https://bit.ly/4fk4aNO #ThePlaceToCelebrate #ThePlaceToCharleston

The most wonderful time of the year is drawing near, and we’re gearing up to transform into Charleston’s holiday headquarters. From twinkling lights to unforgettable seasonal events, our hotel is where holiday magic comes to life. Explore our holiday experiences now: https://bit.ly/4f18DES #ThePlaceToCelebrate #ThePlaceToExperience

This Veterans Day, we honor and express our deepest gratitude to the brave men and women who have served our country, especially our team members who bring their dedication, resilience, and leadership to The Charleston Place every day. We’re proud to recognize three of our own veterans: ???? Roxanne Rossillon, U.S. Air Force, Command Protocol NCO ???? Jeffrey Asselin, U.S. Army, Airborne Infantry ???? Darren Prescott, Army Rangers, Medic & Sniper Thank you, Roxanne, Jeffrey, and Darren, for your service and for the incredible commitment you bring to our team. #VeteransDay #ThePlaceToCelebrate #ThePlaceToCharleston

As the holiday season nears, we’re shining a light on those who make our world a brighter place. ? Meet Miss Nell, our vibrant and spirited Loss Prevention Officer who has been a beacon of warmth and security at The Charleston Place for 36 years. “I love people,” she shares, having made unforgettable connections with everyone from guests to celebrities like B.B. King and Patti LaBelle. Her presence is the true spirit of joy and kindness #ThePlaceToCelebrate #ThePlaceToCharleston

We're proud to share that both Sorelle and Charleston Grill have recently been featured in the Charleston City Paper for their culinary programs! These recognitions underscore the dedication and passion our teams put into creating exceptional dining experiences for our guests. In the “Dish Dining Guide: Top 50,” both Sorelle and Charleston Grill were highlighted as top dining destinations, reaffirming their status as must-visit spots in Charleston's vibrant culinary scene. Charleston Grill continues to shine with its balanced, ingredient-centric creations under the guidance of Chef de Cuisine Suzy Castelloe, while Sorelle has captured the hearts of diners with its innovative Southern Italian menu by Executive Chef Nick Dugan. Both restaurants were also featured in the piece “Craving Caviar? The Raw Delicacy is as Popular as Ever at Local Restaurants.” Sorelle’s exclusive caviar service, sourced from the esteemed Petrossian, and offerings like the Tajarin Al Caviale have delighted guests in the bar and lounge. Charleston Grill’s elegant presentation of Imperial Golden Ossetra with traditional accompaniments showcases Chef Castelloe’s philosophy of letting the caviar’s pure flavors shine. These honors are a testament to the commitment of our chefs, servers, sommeliers, and everyone who brings our culinary visions to life. Thank you to Charleston City Paper for recognizing the dedication that defines our dining experiences!

It is with great pleasure we announce that The Charleston Place has been recognized in Condé Nast Traveler’s 2024 Readers’ Choice Awards! Ranked as one of the top hotels, we invite you to plan your visit and discover what makes us truly special. #ThePlaceToCelebrate #ThePlaceToCharleston

October was quite the month! Lukus Grace, Rebecca Hubbard and I traveled to Toronto, Atlanta, and New York City on behalf of Beemok Hospitality Collection (BHC) to spread the news of The Charleston Place reimagination and The Cooper Hotel opening to 40+ media contacts in these top feeder markets. It was a whirlwind, especially 6 months pregnant, but it brought me back to my agency days. We are so thrilled with all of the new connections we made, but for me, the most special part was getting to see industry friends I hadn’t seen since before the pandemic (looking at you Nikki Ekstein, Giannina Bedford, Allison Entrekin and Peter Schlesinger, among many others)! Hospitality at its core is how you make people feel, and I am so fortunate to work for a company who makes me feel fulfilled and inspired every day. I cannot wait to share more information on these projects in the coming months!