I am thrilled and honored to announce that I was accepted into the 2024 class of Les Dames d'Escoffier New York. My friend and former colleague (and The Bread Bakers Guild of America board member) Kristine Borok of Hot Bread Kitchen is also a new dame. Here, she and I enjoy the scenery at Chelsea Piers and excellent food at our induction reception. Best part of all of it-they served French fries with dessert! Absolute genius. Every party should end with fries!
The Bread Bakers Guild of America
职业培训和指导
Cranston，RI 550 位关注者
Supporting the craft, culture, and business of artisan baking through education, training and community since 1993.
关于我们
Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers. Our Artisan Baking Community is a community who work together to support the principle and the practice of producing the highest quality baked goods. Our members are a funky, iconoclastic, independent, creative and colorful group who value and promote baking education and thrive on the lively exchange of ideas. The Guild is today a community of 2,200 members from across the United States and around the world. The Guild counts among its membership both a veritable “Who’s Who” of celebrated artisan bakers, as well as the next generation of bakers. The Bread Bakers Guild of America has dedicated itself to advancing the artisan baking profession. The Guild is well known in the baking community as the go-to educational resource for substantive, accurate information on the craft of making bread. If you want to know how to make incomparable bread—mix it, ferment it, shape it, bake it and sell it, you've come to the right place. The materials and activities generated by The Guild are available nowhere else! They represent the cutting edge in providing the tools needed to produce the highest quality bread products.
- 网站
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https://www.bbga.org
The Bread Bakers Guild of America的外部链接
- 所属行业
- 职业培训和指导
- 规模
- 2-10 人
- 总部
- Cranston，RI
- 类型
- 非营利机构
- 创立
- 1993
地点
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主要
获取路线
P.O. Box 8679
US，RI，Cranston，02920
The Bread Bakers Guild of America员工
动态
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At The Bread Bakers Guild of America , we recognize that many professional bakers in the U.S. do not speak English as their primary language. During my years at the bench, I worked alongside colleagues who spoke Spanish, French, Arabic, Bengali, Hindi, Mandarin, and many other languages. While we shared the language of our craft, much of the available baking education is still only offered in English. That's why the Guild is developing programs in additional languages, starting with Spanish. If you or your team prefer learning in Spanish, I invite you to join us for Pilares de la Panificación, a five-part virtual series on bread baking fundamentals. This series is for Guild members only. Financial assistance is available for those for whom the cost of membership is a barrier. En The Bread Bakers Guild of America, reconocemos que muchos panaderos profesionales en los panaderos profesionales en los estados unidos no hablan inglés como su idioma principal. Durante mis a?os en la producción de panadería, trabajé junto a colegas que hablaban espa?ol, francés, árabe, bengalí, hindi, mandarín y muchos otros idiomas. Aunque compartíamos el lenguaje de nuestro oficio, gran parte de la educación disponible en panadería sigue estando solo en inglés. Por eso, el Guild está desarrollando programas en otros idiomas, comenzando con el espa?ol. Si tú o tu equipo prefieren aprender en espa?ol, te invito a unirte a nosotros para Pilares de la Panificación, una serie virtual de cinco partes sobre los fundamentos de la panadería. Hay asistencia financiera disponible para quienes consideran que el costo de la membresía es un obstáculo. https://lnkd.in/erXfxbxP
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Every decision we make in our bakeries has rippling effects, from how we schedule our team to our production schedule. One of the most impactful ways to balance social, environmental and ethical impact is to be mindful about how we source our ingredients and manage our waste. Join The Bread Bakers Guild of America and Retail Bakers of America for a free panel discussion on making sustainable choices in sourcing and using strategic storytelling to help your customers understand the difference you make. September 10 at 5 pm ET? https://lnkd.in/dcEFNYU5
The Bread Bakers Guild of America - Beyond the Bench Series: Sustainable Sourcing
bbga.org
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The Bread Bakers Guild of America转发了
We're so lucky to count Daisy Chow as a member of The Bread Bakers Guild of America. She and her bakery epitomize everything the Guild stands for: craft, community, culture and sustainable small businesses. Many thanks Craft to Crumb for telling Daisy's story.
For Daisy Chow, owner of Breadboard Bakery in Arlington, MA, joining The Bread Bakers Guild of America made its mark on her career as a baker. ?? Listen to her share how she first joined the association and learn more about Breadboard Bakery in the latest installment of the To Build a Bakery series. ?? https://bit.ly/3AMeaQy
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Our friends at Common Grain Alliance are hosting a?three-part series of technical assistance webinars designed for small businesses interested in learning successful strategies for working with local grains. The first part of the series takes place on September 10 and features three Guild members. Register here: https://lnkd.in/eKNb86Vn And Guild members receive 50% off registration for the series. Join today (https://bbga.org/Join) to the code! Or, if you are already a member, reach out to me and I will share it with you. #local #localgrain ?
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One of my favorite bakers and The Bread Bakers Guild of America member Daisy Chow of Breadboard Bakery is featured in Craft to Crumb. Annie Hollon does such a great job of telling the fascinating story of Daisy and her bakery.
Slow and steady: Breadboard Bakery keeps pace - Craft to Crumb
https://crafttocrumb.com
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Our wonderful and talented Guild board member Apollonia Poilane had a visit from Ina Garten during the summer Olympics. You can get a peek into the Poilane bakery production space in this little video. So amazing!
During the 2024 Summer Olympics, the Today Show's Ina Garten visited Guild member Apollonia Poilane's historic Parisian bakery, Poilane. Apollonia also serves on the Guild's board.??Watch their interview below! https://lnkd.in/d4fB5NEA
Ina Garten goes behind the counter at Poilane bakery in Paris
https://www.youtube.com/
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During the 2024 Summer Olympics, the Today Show's Ina Garten visited Guild member Apollonia Poilane's historic Parisian bakery, Poilane. Apollonia also serves on the Guild's board.??Watch their interview below! https://lnkd.in/d4fB5NEA
Ina Garten goes behind the counter at Poilane bakery in Paris
https://www.youtube.com/
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The Bread Bakers Guild of America转发了
“Slow and steady growth is a good way to make sure you have good customers as opposed to a lot of publicity from the beginning.” — Daisy Chow | owner | Breadboard Bakery ?? In the latest installment of the To Build a Bakery series, Craft to Crumb highlights Breadboard Bakery, an Arlington, MA, #artisanbread bakery that has solidified its role as a neighborhood hub. ?? Read on for the bakery’s five-year journey from pop-up to brick-and-mortar and how Daisy’s involvement in The Bread Bakers Guild of America shaped her career. ?? #bakery #tobuildabakery #crafttocrumb
Slow and steady: Breadboard Bakery keeps pace - Craft to Crumb
https://crafttocrumb.com
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Attention small food business owners! The Bread Bakers Guild of America member Blue Loon Bakery is featured in this article from Craft to Crumb about receiving a grant from the National Trust for Historic Preservation and American Express to upgrade, renovate and grow their business. The lesson here, financial support for a small business can come from some surprising places. Grants are one place to look.
Bakeries receive Backing Historic Small Restaurants program grants - Craft to Crumb
https://crafttocrumb.com