Technomic, Inc.

Coffee makes the world go round… For some more than others! While older consumers stick to their coffee habits through higher prices, younger drinkers are more likely to opt for lower-price drinks. #coffeetrends #consumertrends #fooddata

Take the guesswork out of your foodservice strategy. Access in-depth insights into guest behaviors, preferences and decisions to refine your approach. Get started here: https://bit.ly/3WSlz91

What does value mean to today’s restaurant guests? It’s more than just price. Our latest blog post breaks down seven key insights on values and how operators can adapt to win. Read the full post here: https://bit.ly/3QUKjdr

More than four in 10 consumers—41% to be exact—want more restaurants to offer foods that feature a combination of flavors, Technomic, Inc. report shows. #cspdailynews #convenience #foodservice

We are also seeking a #ResearchAnalyst to work on our newest product team. Sound like you or someone you know? Apply using the link below! #hiring

We're hiring a data-savvy pro to drive advanced analytics, build machine learning apps, and develop data visualizations using R, SQL, and SPSS—apply now to turn insights into action! #DataScience #Hiring https://lnkd.in/gMDx-JVr cc: Katherine Isner

Get the latest from Ignite Menu with our most recent Menu Quick Bites, from Katie Belflower, manager of menu research and insights at Technomic. https://bit.ly/3ZaKczk

Latin American cuisine is a story of history, migration and the blending of cultures. From indigenous farming techniques like the milpa system to globally recognized dishes, its influence on the food industry continues to grow. But as chefs adapt these traditions, how do chefs strike a balance between tradition and reinvention? And what does authenticity really mean in today’s culinary landscape? In this Q&A with chef Ana Sofia Sada Cervantes, assistant professor at The Culinary Institute of America, she explores: ?? The rise of indigenous ingredients in global dining ?? How chefs modernize traditional recipes while preserving cultural integrity ?? The role of storytelling in maintaining authenticity Read the full conversation: https://lnkd.in/gxPWwtwP For a deeper dive, join us at the Latin American Cuisine Summit on March 25, featuring a cooking demo from Melissa Guerra and menu trend insights from Lizzy Freier of Technomic, Inc. ?? March 25 | 12 p.m. ET ?? Register today: https://lnkd.in/gKgsHMPF #LatinAmericanCuisine #FoodCulture #CulinaryTradition #RestaurantTrends #Chefs #AuthenticityInFood https://lnkd.in/gxPWwtwP

Restaurant productivity has surged 15% since 2020. Technomic’s Robert Byrne tells Marketplace how takeout and delivery are driving guest counts without adding staff. A shift from hospitality to fulfillment is reshaping the industry. https://bit.ly/4bF3u4t Check out Ignite Consumer for more insights on evolving guest behavior! https://bit.ly/3WSlz91

Have you heard? We have NEW foodservice insights available via a new category of reports: Category Sizing Reports. With this new report series, foodservice professionals will be able to access detailed quarterly reports on specific foodservice categories, featuring market size, brand share, pricing insights and more from more than 300,000 operators. Read more: https://lnkd.in/ggexmAsd