Technical Hot and Cold

Your HVAC System Could Be Costing You More Than You Think! Commercial HVAC units don’t just fail overnight—small inefficiencies build up, leading to higher energy bills, inconsistent temperatures, and costly repairs. Here’s what happens when maintenance is ignored: ??Energy Waste – Dust buildup, clogged filters, and malfunctioning parts force your system to work harder. ?? Unexpected Downtime – One small issue can take down your entire system, affecting employees and customers. ?? Shorter Lifespan – A neglected HVAC system will fail years sooner than a well-maintained one. A Preventative Maintenance plan keeps your HVAC system running efficiently, extends its lifespan, and prevents costly emergency calls. Get a quote for your Commercial Preventative Maintenance Plan Here: https://lnkd.in/e9SY2YQB

Employee Spotlight: Meet Tracy Freeman, President & Co-Founder of Technical Hot and Cold! Tracy and her husband, Cameron, started Technical Hot and Cold 34 years ago with a vision to build a company rooted in expertise and community. Today, that vision lives on through our incredible team of staff and field technicians who bring professionalism and care to every job. ?? When she’s not leading the charge, Tracy enjoys reading, taking walks, solving puzzles, and spending time with family and friends at their cottage. Why HVAC? Tracy saw the consistent need for HVAC services as the perfect foundation to grow a brand she’s proud of—one that truly makes a difference in the homes and businesses we serve. We’re proud to have leaders like Tracy who make THC more than just an HVAC company—it’s a family. Drop a comment to show her some appreciation for building the Technical Hot & Cold community we all know and love!

Your food service establishment’s HVAC system works hard to ensure a comfortable and safe dining environment. That’s why proper maintenance is key to its optimal performance. At Technical Hot & Cold, we provide the expertise needed to maintain your restaurant’s heating, cooling, and ventilation systems with routine service checks designed to keep everything running efficiently. ?? Contact us today to schedule maintenance, repairs, or a consultation for a new HVAC system. We’ve got your restaurant covered: (734) 326-3900

Employee Spotlight: Say hello to Brandy B., our Accounts Receivable Specialist who keeps things on track behind the scenes! When she’s not at Technical Hot and Cold, Brandy loves spending time with her family and cats, playing Sims, and jamming out to her favorite tunes. Why HVAC? Brandy enjoys helping people and loves building positive relationships with our customers while solving their HVAC needs. Why Technical Hot & Cold? “This is the first job where I’m truly happy and excited to come to work every day. THC offers amazing work-life balance and a real sense of purpose. We’re one big happy family!” ?? We’re so grateful to have Brandy on our team! Drop a comment to show her some appreciation for all the hard work she does!

In your restaurant or commercial kitchen, the proper installation and operation of cold side equipment is critical—not just for your customers’ health and safety but also for protecting your inventory. A malfunctioning freezer or cooler can spell disaster for any restaurant, which is why our experienced technicians take every precaution to ensure your refrigeration equipment is installed correctly and maintained for peak performance. From commercial ice machines to refrigerators and walk-in freezers, our technical experts ensure your equipment is ready to perform from day one and beyond. We also provide system design, installation, repair, sanitizing, cleaning, and maintenance services to keep your cold side equipment running smoothly. ?? Let us help protect your business—contact us today to schedule service: (734) 326-3900

At Technical Hot & Cold, we’re proud to serve all your heating needs, including expert care for your commercial kitchen’s hot side equipment. Whether you’re running a busy restaurant and need quick appliance repairs, or you’re setting up a new kitchen and require proper installation, our team is here to help. Maintaining, repairing, and installing commercial cooking equipment is a technical job. From ensuring ranges and ovens are properly leveled and calibrated, to checking tubes, filters, casters, faucets, and more, every detail matters. With years of experience in the restaurant industry, we bring the expertise needed to keep your kitchen equipment running efficiently and safely. ?? Need service for your commercial kitchen? Contact us today: (734) 326-3900

Employee Spotlight: Meet Jacquelyn F., our Commercial Dispatcher who keeps things moving behind the scenes! ?? When she’s not coordinating calls at Technical Hot and Cold, Jacquelyn loves gardening, traveling to warm places, and spending time with family, friends, and her dog Stanley. Why HVAC? Jacquelyn thrives on the challenge and loves the feeling of helping people. Why Technical Hot & Cold? “We have a great family here—everyone cares about each other and goes the extra mile for our customers.” ?? We’re lucky to have Jacquelyn as part of our THC family! Show her some love in the comments and let her know how much we appreciate her hard work!

Having Trouble with Your Process Chiller, Cabinet Cooler, or HVAC Equipment? We're Here to Help! At Technical Hot & Cold \, our expert repair facility is ready to tackle your commercial equipment issues. Whether you’re in manufacturing, food service, or another industry, we provide reliable solutions to keep your business running smoothly. HERE’S HOW IT WORKS: ? Send us your unit—or if you’re local, we can pick it up for you! ? Once it’s here, our team cleans, tests, diagnoses, and provides a detailed repair quote. ? From there, we’ll handle the repairs and get your equipment back in action! Don’t let equipment issues slow you down. Call us today to start the process: (734) 326-3900

Maintaining the right temperature in your building is critical—not just for the comfort of your employees and clients, but for the safety, efficiency, and productivity of your entire facility. From routine maintenance to full rooftop unit installations, our team has the expertise and qualifications to handle all your commercial HVAC needs. ?? Call us today at (734) 326-3900, and let’s ensure your building stays comfortable and efficient year-round.

?? Employee Spotlight: Meet Lesley D. and her pup Sierra! As our Residential Dispatcher & Safety Coordinator, Lesley keeps things running smoothly and safely for our customers. When she’s not at Technical Hot and Cold, you’ll find her spending time with family, traveling, singing, or reading. Why HVAC? Lesley says loves the challenge and the reward of helping customers feel comfortable again. Why Technical Hot & Cold? “I love our family here—we truly care about each other and our customers!” ?? We’re so thankful for amazing team members like Lesley who make TH&C feel like home. Drop a ?? in the comments to show her (and Sierra!) some love!