The Evangelical Alliance Mission | TEAM的封面图片
The Evangelical Alliance Mission | TEAM

The Evangelical Alliance Mission | TEAM

宗教机构

Wheaton,IL 1,434 位关注者

Go to the nations. Be the Body of Christ.

关于我们

TEAM's mission is to partner with the global Church in sending disciples who make disciples and establish missional churches to the glory of God. We envision the church transforming our world. Founded more than 130 years ago, TEAM partners with the global Church around the world to send workers "from everywhere, to everywhere" to minister through evangelism, church planting, community development, healthcare, education, justice ministry, business as mission, and many other areas. Today, more than 550 TEAM missionaries and staff serve in more than 40 countries.

网站
https://www.team.org
所属行业
宗教机构
规模
501-1,000 人
总部
Wheaton,IL
类型
非营利机构
创立
1890
领域
Global Missions、Church Planting、Evangelism、Community Development、Creation Care、Creative Arts、Entrepreneurial and Business、Hospitality、Medicine and Healthcare、Social Justice、Sports and Recreation、Teaching and Education、Translation and Linguistics、Church Ministries和Internships

地点

The Evangelical Alliance Mission | TEAM员工

动态

  • Calling all campus ministry leaders and collegiate church staff! ?? Join us May 6-9, 2025, in Fort Worth, Texas, for EDM 2025—an unforgettable gathering focused on Evangelism, Disciple-making, and Missions Mobilization!? ? Over 600 collegiate ministry staff are gathering to: connect with peers, sharpen their skills, and acquire practical ministry tools. 30+ Speakers will be sharing and leading workshops.? Let's equip and inspire the next generation to live out the Great Commission! ?? To Register go to: https://lnkd.in/eebRF_pC?

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  • Raising support gives us a front-row seat to God’s lavish generosity and faithfulness. It can be a rich season that deepens and strengthens our trust as we see Him act powerfully on our behalf. Support-raising can also be daunting, frustrating, overwhelming, and seemingly endless. Both are true. Both realities can sometimes be felt simultaneously . . . by every missionary, regardless of gender, marital status, age, or calling.? ? And yet, there is one for whom the challenges and discouragements are often compounded: the single-woman missionary. Hear from Mandi Vermilyea, who grew up as a TCK (third-culture kid) in Canada and returned to serve as an adult, in this article on Raising Support as a Single Woman: https://lnkd.in/e5VYSCBf?#missions #supportraising #globalchurch #missionary

  • When it comes to short-term missions, what if you could have a blueprint to make sure you are fully prepared and equipped for maximum positive impact – for yourself as well as the people you are going to serve? Visit https://lnkd.in/eG2HRVaS?to download our free eBook, “The Short-Term Missions Blueprint: 4 Steps to Successful Short-Term Service.” (And learn a bit more about TEAM’s short-term missions program, TEAMtrek!)??#shorttermmissions #missionstrip #summermissions #missionsinternship #internship #learnership #missions #missiontrip #globalmissions #globalchurch

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  • TCK Minute With Emily! This old Coke bottle contains a collection of anklets I’ve worn over the years. But more importantly, it contains memories of my years living cross-culturally. I could tell you the names of friends associated with the anklets in the bottle, and the countries, homes, and changes that came with each. The transitions represented here are a blessing as I reminisce. For TCKs, transitions are where resilience is built. It is during transitions that we learn the flexibility and adaptability that help us navigate and even thrive. Transitions can also be times when uncertain emotions creep in and anxiety rears its ugly head. These unwelcome challenges can take us by surprise. Conversely, transitions can also be exciting and handled positively if approached with a desire to grow through them, forcing most of the negative side effects to take a back seat. That is all easier said than done, and each of us and our families develop our own approaches to controlling or planning for how these transitions on the field occur. Thirty years of anklets in this bottle speak of relationships, cultures, languages, age, thankfulness, and growth. Some people laugh when they see this collection. Some are amazed. Some are grossed out that I kept them all! My transitions in life are not over, and this year may be the biggest one yet, but I’m hopeful for that growth mindset in the changes coming. For more positive tips and approaches for TCK's or even TCA’s (third-culture adults) working through their own transitions, check out author and speaker, Michelle Phoenix’s article here. https://lnkd.in/e8Mwbyqd - Emily

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  • TEAM’s Executive Director of Global Services, Vonna Laue, recently authored a new book entitled “Glad I Didn’t Know.” This engaging anthology is a compilation of stories that reflect on walking through life’s difficulties and the God-ordained insight that often comes only in hindsight. Vonna recently sat down with us to share a bit of her own story and how this encouraging and inspirational book came to be. Check it out at: https://lnkd.in/eepZb6tR?

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  • TEAM Eats: Guatemala Guatemalan Red Tamales If you want to surprise your family for a special occasion, there’s nothing better than delicious homemade red tamales. This recipe will feed your whole crew and is shared by TEAMer Mariam, passed down to her from her grandmother, mother, and aunts. Ingredients: 5 pounds of corn or rice flour (masa o arroz) 3 pounds of pork shoulder, cut into small pieces 5 pounds of roasted tomatoes 2 guaque chili peppers 5 allspice ? stick of cinnamon 4 ounces of roasted miltomate 4 ounces of toasted sesame seeds 4 ounces of toasted pepitoria (pumpkin seeds) 6 roasted bell peppers 50 olives 50 strips of roasted bell pepper (for garnish) 50 mashán leaves (clean and ready to wrap) Salt and pepper to taste Instructions: For the sauce (recado): 1. Roast all the ingredients that need roasting (tomatoes, miltomates, pepitoria, chiles, etc.). 2. Blend everything thoroughly, then strain the mixture to get a smooth and flavorful sauce. 3. Season with salt and pepper, then boil for about 15 minutes. For the masa: 1. In a pot, cook the corn/rice flour with vegetable oil or lard. Season with chicken bouillon, salt, and gradually add water to hydrate the masa. 2. Stir constantly to prevent it from sticking to the pot. Adjust water and oil as needed. 3. Once it’s ready, remove it from the heat and let it cool. Assembling the tamales: 1. Take a clean mashán leaf and place a small portion of masa in the center. 2. Add a spoonful of sauce, a piece of pork, an olive, and a strip of roasted bell pepper for garnish. 3. Wrap the tamale carefully and tie it with cibaque (string). Cooking the tamales: 1. Place the tamales in a large pot with enough water and boil them over medium heat for about 2 hours. Enjoy!

  • TEAM Eats: Australia?Edition! There are over 7,000 different languages spoken around the world, but one “language” that is universal is...food! We’ve asked some of our global workers far and wide to send us some of their favorite foods and recipes, and we’ll be sharing them here over the next few weeks! Today we start with Owen, coming to us from “Down Under!” Owen says, “A very typical Aussie meal is a BBQ, including snags (sausages) with onions and tomato sauce in bread, lamb chops, and sometimes kangaroo steaks. We also put sliced potato on the Barbie, which come up like chips (fries). It's not so much a recipe as throwing it on the BBQ!”?

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