Tastewise

Thanksgiving… but make it vegetarian! With the holiday right around the corner, we dove into our Product Innovation Dashboard to bring you 3 delicious vegetarian dishes perfect for your Thanksgiving table. Tell us which one catches your eye (and your taste buds ??) in the comments below, and we’ll send you the recipe! #thanksgiving #foodtech

Brand managers, this one’s for you. You don’t need a crystal ball - you need AI. ?? Join us as Nitzan Aviv, formerly of Coca-Cola, shares a-ha moments from her journey and how AI can be your ultimate secret weapon. ?? Don’t miss it: https://lnkd.in/dqCg72t7

Running out of things to chat about at the #Thanksgiving table? Here’s a great one: Thanksgiving food trends. Don’t worry—it’s not just you, everyone loves a good food trend discussion! Get the insights you need to impress your guests (and maybe steal the spotlight) ?? ?? ??

“Hey bartender, can you pour me a shot of… turmeric?” This might just be the next big request (okay, maybe not in bars—but close enough!). The buzz around turmeric shots has grown by 1.32% in social discussions over the past year, and 0.26% of restaurants now offer it on their menus. Plus, it’s the go-to choice for those on an organic diet! #Turmeric shot, anyone? ??

?? Diners are hungry for more than just food—they're craving bold global flavors and immersive culinary experiences that tell a story. As Tastewise CEO Alon Chen put it yesterday in Forbes: "The pursuit of global flavors allows consumers to experience the world from their own kitchens, while the popularity of experiential, globally-inspired foods fuels their appetite for future travel, inspiring them to make new culinary memories abroad.” This trend highlights the growing desire for dining to go beyond nourishment and emphasize adventure—a way to connect with new cultures, flavors, and ideas. From menus featuring vibrant global ingredients to experiential dining that engages all the senses, recipes that teach new skills, and authentic explorations of cultural heritage -- today's food trends, yet again, speak to our shared human experience. Read more > https://lnkd.in/eNxXcftd #GlobalFlavors #FoodTrends2025 #ImmersiveDining #CulinaryInnovation #AI #FoodInnovation

What’s shaping the future of away-from-home eating? We’ve got the answers! Catch our webinar on the?Top #Foodservice Trends for 2025, where we dish out: ? 5 trends you need to know?to stay competitive in foodservice. ? How to turn generational consumer preferences into?revenue-driving opportunities. ? Real-world examples?of businesses using these insights to grow. Register now to stay ahead of the curve: https://lnkd.in/dmKCtzwc Miriam Aniel Oved Sam Newman

FI Europe, here we come! We’ve just touched down for Day 1 of this F&B festival, ready to connect with some of the brightest minds in the industry—yes, that includes you! Let’s meet up—we’ll be here for the next 3 days. DM us: Daniel Weinberg ??? | Luca Simonin Carrera Food ingredients Europe #fieurope #foodingredients #innovation

Javier Colina and Paris Carbonell hit up FI North America 2024 – the ultimate playground for F&B innovators. Where tech meets taste, and serious ideas simmer. Next up? The Tastewise team is headed to Food ingredients Europe next week! Send us a note if you want to connect—we’d love to chat. #FoodInnovation #FINorthAmerica

Falafel isn’t just a street food staple—it’s a canvas for culinary creativity. From beet-infused patties to falafel “sushi,” this chickpea favorite is being reimagined in exciting ways. VegNews has rounded up some of the most mouthwatering recipes and innovative twists, including some insights from us. Perfect inspiration for anyone looking to elevate this plant-based classic. Read more >> https://lnkd.in/eKxkjfVr ?? What’s your favorite falafel trend? Share in the comments! #FoodTrends #PlantBasedInnovation #Falafel

Dive into the latest trends in Filipino cuisine in the American mainstream - link below!