Claudia Lopez works out of our Restaurant Support Center in London managing HR for Taco Bell ONEUROPE (UK & Europe). She actually got her start with Yum! Brands 14 years ago when she moved to France and found KFC. Since joining, Claudia’s love for growing people has deepened even more! ? “I’m a people person and one of the things I love most about my job is to be able to witness our team grow and support their development with us. It’s been so rewarding to see the European team go from 7 employees thriving and surviving to almost 40 passionate and committed professionals working hard to make the ONEUROPE dream come true.” ? Read the full story below ? ? #France #London #Oneurope #PeopleDevelopment #HumanResources
关于我们
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
- 网站
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https://tacobell.com
Taco Bell的外部链接
- 所属行业
- 饭店
- 规模
- 超过 10,001 人
- 总部
- Irvine,CA
- 类型
- 上市公司
- 创立
- 1962
- 领域
- Technology、Marketing、Food Service、Operations、International、Food Innovation、Culture、Finance、Restaurants和QSR
地点
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主要
1 Glen Bell Way
US,CA,Irvine,92618
Taco Bell员工
动态
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?? Did you know, our food innovation team goes through over 1,000 menu items annually in the ideation process alone? ?? Check out Alicia Kelso's latest Nation's Restaurant News article featuring VP of Product Innovation Luis Restrepo and Chef Brett Pluskalowski on how we fuse our core brand principles with consumer insights to create bold innovations at The Bell. #Innovation #Menu #TacoBell
How Taco Bell’s innovation team turns an idea into a cult-status menu item
nrn.com
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Ashwine Dhanuka, Chief Operating Officer of Taco Bell Asia Pacific, oversees operations for the Asia Pacific business unit. His favorite part of the job is visiting the amazing Taco Bell Team Members that bring our brand to life worldwide ?? “Without a doubt, visiting our Taco Bell Team Members in the restaurants is my favorite part of the job! This is ground zero—where the real business happens. No matter how many meetings I've had in a day (and there are plenty!) or even if I've just stepped off a red-eye flight, the moment I walk into a restaurant, I'm filled with energy. It's a boost that I still can't quite explain, but it keeps me going every time.” Check out out his full story below ? #operations #TacoBellTeamMember #AsiaPacific #Australia
The Summer of International Spotlight - Ashwine D.
tacobell.com
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It’s giving European summer ? with the Baja Blast Gelato, available starting today for rewards members ?? Be sure to get this limited-time sweet treat only through the app! #BajaBlast #Gelato #EuroSummer #TacoBell #Rewards
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I recently spent some time with franchise organization C&R RESTAURANT GROUP, LP's restaurant off Pico Blvd in LA... I had such a great time with Magda, Marc and Jose. They're a reminder of the Taco Bell magic. Thank you to Mark Reed and Brian Cox as well as Area Coach Noberto for the time. I'll be visiting more restaurants around the world soon, until then... if you're in the LA area, head to this amazing restaurant????? #TacoBell #restaurants #franchise #LA #team
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Tony Bach has jumped around in the tech space gaining experience in analyzing reports for new store openings to managing business intelligence platform for all international markets. ? And yes, his favorite menu item is the UK's Crispy Chicken Tenders ?? ?? ? Watch the video below to see what Tony does for Taco Bell ONEUROPE! ? #europe #technology #international #chickentenders #businessintelligence
The Summer of International Spotlight - Tony B.
tacobell.com
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We’re not only the most craveable, innovative QSR, but we’re also leading in the tech space ?? ? Hear from Taco Bell tech leaders who partnered with Amazon Web Services (AWS) and Trek10, Inc. to transform our eCommerce platform into a modern, scalable cloud-native solution. #TacoBell #AWS #technology #eCommerce #cloud #solution #QSR ? Robbie Kohler,?Mark Stevens, Siri Pathammavong, Jordan W., Matthew Skillman
Taco Bell migrates ecommerce to AWS serverless with Trek10 cuts cost by 90% | Amazon Web Services
https://www.youtube.com/
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We love to see it ?? #TacoBell #restaurant #technology
Restaurant Leader Hailey and one of her customers who runs one of the hair salons down the road just got a bag full of free tacos testing Connectme with us at Taco Bell in Bristol, TN!
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You could quite literally call Jessica Kleinert Mrs. Worldwide ?? From Canada to Asia Pacific to California and most recently, the United Kingdom, Jessica has grown her Fire! global marketing career at The Bell in just over seven years. She’s got some bold advice on living abroad – take a look below! #global #canada #asia #california #marketing #strategy
The Summer of International Spotlight - Jessica K.
tacobell.com
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Our Director of Global Nutrition and Sustainability, Missy Schaaphok, RDN, was recently featured on the The Resilience Report where she discussed the intersection between nutrition and sustainability and provided an in-depth overview of Taco Bell’s sustainability initiatives!??????? ? Learn more about our nutrition and sustainability programs by watching or listening to her interview below.??
Please help us welcome Taco Bell's Director of Global Nutrition & Sustainability, Missy Schaaphok, RDN! Missy is an expert in sustainable nutrition science and uniquely applies that knowledge to the food industry. Having been recognized for her leadership by American Food Hero and by EatingWell Magazine, Missy regularly serves as a speaker on expert panels and at key industry events. Also, a fun fact about this inspiring guest: Missy even wrote a cookbook in a previous chapter of her career with the American Red Cross ! ???Listen to the full episode here: https://lnkd.in/eyjwwgm7 ?? Did you miss the preview clip? Watch it on YouTube here: https://lnkd.in/eMt5pT39 #tacobell #sustainablefastfood #nutrition #tacobellsustainability #yumbrands