Table Needs

How do you hire food truck staff when your schedule and needs are unpredictable? ?? A mix of creative short-term solutions and smart planning is your best bet for a successful, profitable future. But what does that mean? Our latest article dives into both short- and long-term staffing solutions, plus how the right tech will support you every step of the way. https://lnkd.in/eUgV-iQD

Who's headed to Orlando for Food Truck Owners Expo next week?? Our team is excited to be leading a few educational sessions and share how our tech, marketing services, and financial tools help food truck owners run profitable businesses. ?? If you're headed to Orlando, don't miss these sessions: Why Your Mindset Matters for Food Truck Success Tuesday, November 12, 10:45 AM – 11:30 AM Presenter:?Benjamin Simmons How Do You Know if Your Marketing is Working? Wednesday, November 13,?9:00 AM – 9:45 AM Presented by:?Alexandra Zamorski Mobile Vendor 101: How to Profitably Price Your Menus Wednesday, November 13, 11:40 AM – 12:30 PM Presented by:?Benjamin Simmons Get the full scoop: https://lnkd.in/e7BNgUw9

How many options do you really need on your coffee shop menu? ? Much fewer than you think... Recently, Starbucks indicated that its "overly complicated menu" is a significant reason why sales dropped in the US. For independently-owned coffee shops and cafes, this is a perfect - and timely - reminder to keep your menu simple and streamlined, even amid seasonal specials. A simple, cost-effective, delicious menu will positively affect EVERY aspect of your business: ? Inventory costs and management ? Staff knowledge and training ? Operations and ticket times ? Customer decision making ? Product improvements ? Marketing Which all contributes to your ability to run a successful, profitable coffee shop business. -------------------------------- Need some help improving your menu? Our free menu pricing calculator might be just what you're looking for. Hit the link in the comments for access!

How many options do you really need on your coffee shop menu? ? Much fewer than you think... Recently, Starbucks indicated that its "overly complicated menu" is a significant reason why sales dropped in the US. For independently-owned coffee shops and cafes, this is a perfect - and timely - reminder to keep your menu simple and streamlined, even amid seasonal specials. A simple, cost-effective, delicious menu will positively affect EVERY aspect of your business: ? Inventory costs and management ? Staff knowledge and training ? Operations and ticket times ? Customer decision making ? Product improvements ? Marketing Which all contributes to your ability to run a successful, profitable coffee shop business. -------------------------------- Need some help improving your menu? Our free menu pricing calculator might be just what you're looking for. Hit the link in the comments for access!

Running a coffee shop can feel like facing extra innings at ? Target Field but with Table Needs it's as smooth as a Prince guitar solo. ?? From Uptown to downtown, we've got the tools to boost your profitability and make sure you're ?? "gonna make it after all." Meet Tony and Wade at Coffee Fest?Minneapolis (October 11-12) and see how our point of sale, restaurant marketing, and budgeting tools can turn your coffee shop into a hit!

?? How many options do you give your customers? As a coffee shop owner, you want to give your customers what they want but keeping track of it can drive you a little crazy! ? Good news ? Table Needs makes it easy. Our coffee shop point of sale system: ? clearly shows available options and modifications ?? helps baristas understand customer preferences ?? provides accurate reporting for you to track every order Want to learn more? ?? DM us or visit tableneeds.com #coffeebusiness #coffeeindustry #coffeeshop #espresso #cafe

Just a few more days until Coffee Fest? Minneapolis! ? Let us know if you'll be there, and be sure to come say Hello to Wade and Tony at Booth 514 ?? #coffeefest #coffeeshow #coffeeindustry #coffeeshop

We're #hiring a new Support Representative I in Fairhope, Alabama. Apply today or share this post with your network.

UGH, making mistakes sucks... Especially sneaky, under-the-radar mistakes that cost you MONEY. ?? Obvious mistakes are typically easy to fix: like messing up an order or getting the wrong syrup flavor from your supplier. ?? The WORST mistakes are the ones that don't catch up to you until it's too late and you've lost a ton of $$$. Here are 5 things to check on TODAY to prevent future losses: 1: Are you prioritizing profitability? 2: Did you hire a restaurant-specific accountant or bookkeeper? 3: Are you comfortable with uneven daily sales? 4: Do you consistently track your cash flow? 5: Are you intentional about what you spend, and save? Save this post or share with a friend so you remember to check on all of these mistakes! ?? --- Want to learn more about how to get ahead of these 5 mistakes getting in the way of your profitability? DM us or head to tableneeds.com for more info!

When you hear "restaurant technology" what comes to mind? ?? Robots? ?? Artificial Intelligence? ?? Complex digital systems? ?? Apps? Tech is essential to running a successful, profitable business today. It's why so many of the big chains and franchises are appointing Chief Technology Officers to their executive teams. But figuring out what you need to run your independent QSR or food truck doesn't have to require complex systems, a big-time executive or big-time $$. ?? Want a little help figuring out what's best for your biz? We're here to answer your questions! Comment below or send us a DM to take the conversation offline.