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?? Today is National Recycling Day: A Time to Reimagine Waste ?? Every year, National Recycling Day serves as a reminder of the incredible impact we can make by rethinking waste. Did you know that recycling just one ton of waste saves 2,400 pounds of carbon dioxide emissions? Or that food waste alone accounts for nearly 24% of what ends up in U.S. landfills, generating significant greenhouse gases? For commercial food waste producers, this day is a call to action. Imagine the impact if every large-scale food producer committed to reducing, recycling, and composting their food waste. Together, we could: Cut down methane emissions from food in landfills by up to 50%. Contribute to the growing trend in sustainable business practices that 88% of consumers now look for. Save millions of dollars in waste management costs while protecting our planet. What can you do today? 1. Assess your waste: Understanding where waste happens is the first step. 2. Implement composting or recycling systems: Many facilities see up to a 90% reduction in waste with the right solutions. 3. Educate your teams: Every person who understands the impact of waste reduction becomes a sustainability advocate. As we celebrate National Recycling Day, let’s commit to making these actions part of our daily practices. Together, we can move towards a circular economy where resources are cherished, not discarded. Thank you for being part of the solution! ???? #NationalRecyclingDay #Sustainability #FoodWasteReduction

Today we honor the brave men and women who have served in the armed forces. Their dedication, resilience, and selflessness inspire us daily. To the Veterans on our team and all veterans – thank you for your courage, sacrifice, and strength. Today and every day, we celebrate you. #veteransday #gratitude Arthur Henderson

Talk about practicing what you preach, the organizers of the "Climate and Compost: New Directions in NYC’s Organic Waste Policy Conference" made it simple to minimize and recycle waste. Suggested practices for all you meeting organizers out there: * Paper cups with a pen to mark and reuse your cup - genius! * Signage to know where to put what makes recycling effortless. It really can be that simple! Importantly, the content of the 2-day conference brought people from all disciplines together to share knowledge and best practices. Some takeaways: * Trustworthy data to understand the makeup of the waste stream, how to reduce it and where it goes is key to address the issue in NYC and beyond. * Recognizing and planning for labor boosts morale and increases engagement. * When thinking about serving food we need to consider managing its waste. * Understanding the role of micro-haulers, managing waste at the source and collaboration are keys to minimizing waste in communities across the boroughs. * Education is critical, and there must be motivational stimuli to participate. If incentives aren't working, follow up with a "stick." * The task at hand is underestimated, and the opportunity for impact vast! All this to say, that many, many groups and experts have been working on the challenge of food waste in NYC for decades, yet for some it's just starting. Working together, we can do this! Thank you Samantha MacBride for leading on this challenging adventure and big thanks to @Baruchmarxe #Baruch Manhattan Solid Waste Advisory Board (MSWAB) #NYCCompost #NYCFoodWaste #recycleNYC

A beautiful day for a pumpkin drop off! We are thrilled to support East Hampton Compost and Rewild Long Island to sustainably compost local pumpkins. I may have to keep this one for a bit though! #pumpkindropoff #easthamptoncompost #rewildlongisland #compost #montaukcommunitygarden #easthamptonrecycles Marjorie Spitz Gloria Maroti Frazee, MBA

Boo! Halloween is notorious for spooky fun but can also lead to frightful amounts of food waste. From leftover pumpkin guts to post-Halloween jack-o’-lanterns, every bit that ends up in the trash adds up. ?? Follow Our Top Tips for a Sustainable Halloween: ?? Save Those Seeds!: Roasted pumpkin seeds make a delicious, nutrient-packed snack. ?? Compost the Guts: Instead of throwing out pumpkin pulp, consider composting it to enrich your soil. ?? After Halloween, Reuse Those Pumpkins! Once the holiday is over, you can compost carved pumpkins, turn them into nutritious garden soil, or start a pumpkin drop off program in your area and bring them to your local recycling center. ?? Donate Extra Treats: If you’re left with excess candy, donate it to local charities or shelters. Make this Halloween sustainable, keep food waste from landfills, and help build a greener future. ????. #Halloween2024 #FoodWasteReduction #SustainableHalloween #Table2Ground #Composting #PumpkinDropOff

We are thrilled to announce that Table2Ground is now a proud member of the Carolina Recycling Association (CRA)! ?? Joining CRA aligns perfectly with our mission to revolutionize food waste management through innovative, sustainable solutions. By collaborating with industry leaders and contributing to the CRA's impactful initiatives, we are excited to further advance recycling and waste reduction throughout the Carolinas. Our commitment to creating practical, on-site solutions like “The Grounder?” will now be bolstered by CRA's incredible resources, networking opportunities, and educational support. We look forward to working alongside fellow members to drive positive environmental change, support recycling programs, and contribute to a resilient and productive recycling industry. Here's to a greener future together! ??? #Table2Ground #CarolinaRecyclingAssociation #Sustainability #Recycling #WasteReduction #EnvironmentalImpact #ProudMember #GreenFuture

North Carolina: The North Carolina Department of Environmental Quality's Division of Environmental Assistance and Customer Service (DEACS) 2025 Food Waste Reduction (FWR) Grant is due November 8th. Up to $60,000 in funding is available to help local governments, non-profits, and businesses in North Carolina reduce food waste and divert it from landfills. ?? Eligible Projects Include:? ? Expanding food donation networks (e.g., food banks, food pantries, non-profits)? ? Developing organics recycling infrastructure (e.g., composting or anaerobic digestion facilities)? ? Collection and hauling operations for food scraps This grant creates a unique opportunity to enhance your community's food waste management infrastructure and promote sustainability. If you're passionate about reducing food waste and contributing to environmental solutions, we encourage you to apply! ?? Don't miss the deadline: Proposals due is extended until November 8, 2024. For more information and to apply, check out the 2025 Food Waste Reduction Grant RFP Document: https://lnkd.in/gB8Kk66q Table2Ground? offers practical, affordable, on-site solutions that can reduce food waste by 80-90% in a 24-hour cycle. Comment below or email [email protected] for a complimentary consultation. ???? #FoodWasteReduction #Sustainability #Recycling #OrganicsRecycling #EnvironmentalGrants

The NYS Department of Environmental Conservation (DEC) is offering $1.25 million in funding through the Municipal Food Scraps Recycling Grant Program to assist municipalities in starting or expanding their programs. This funding creates a unique opportunity for us to collaborate to add a practical, affordable on-site solution to your toolkit of options to address food waste. We are happy to work with you to get support! ???? The grant aims to support municipalities defined as counties, cities, towns, or villages, local public authorities, local public benefit corporations, school districts, supervisory districts, improvement districts, and Native American tribes or Nations residing in NYS. Let’s do this together! Comment below or email [email protected] https://lnkd.in/gj4FxQ2y #Sustainability #FoodWasteManagement #Table2Ground #MunicipalGrants #EnvironmentalImpact #WasteReduction?

Connecticut Conference of Municipalities MEMBERS: Join Us for an Exclusive Webinar on On-Site Food Waste Management Solutions! ?? Event: How to Bring On-Site Food Waste Management Solutions to Your Municipality Date: Thursday, October 31, 2024 Time: 11:00 AM - 12:00 PM Description: Dive into a dynamic workshop to empower communities with actionable strategies for implementing on-site food waste management solutions. Drawing from successful case studies and real-world examples, attendees will explore best practices for effective operations in food waste management. In addition to examining successful strategies, participants will engage in collaborative conversations to share their experiences, challenges, and triumphs in reducing food waste. Through this interactive exchange of ideas and insights, attendees will emerge equipped with the knowledge and tools to devise personalized action plans tailored to their municipality. Join us for an enlightening session that will empower you to make a tangible impact in reducing food waste and fostering sustainability within your community. Don't miss out on this opportunity to transform your municipality's approach to food waste management. Register here: https://lnkd.in/gDxvm_2M #Sustainability #FoodWasteManagement #MunicipalitySolutions #Webinar #Table2Ground #CCM

A recent study published in the journal Science reveals that state bans on commercial food waste in landfills have had limited impact, with the notable exception of Massachusetts. The research examined the first five states to enact such bans: California, Connecticut, Rhode Island, Vermont, and Massachusetts, and found that overall, the laws have not significantly reduced landfill waste. Though regulators had anticipated a reduction of 7-18%, on average, the bans resulted in just a 1.5% decrease in landfill waste. Massachusetts stood out with a 7% reduction in landfill waste over five years. While other states have started to improve their waste management programs, this study underscores the need for robust infrastructure, clear regulations, and strong enforcement to effectively tackle food waste. It's important for all of us to push for better solutions and policies to reduce food waste and its environmental footprint. Read the full article to dive deeper into the findings and implications: https://lnkd.in/g_Y_VBEg #FoodWaste #Sustainability #EnvironmentalImpact #WasteManagement #ClimateChange #Policy