T. Marzetti Company

At T. Marzetti, our mission is to make every meal better through high-quality, flavorful food.

We are proud to announce that T. Marzetti has received Product of the Year awards for two of our recently launched dough products. New York Bakery Gluten Free Texas Toast was awarded the top gluten-free item, and Texas Roadhouse Mini Rolls were named top bakery side dish in a survey of 40,000 people by Kantar. Product of the Year USA is the world's largest consumer-voted award for marketplace innovation.   “Recognition from Product of the Year is a testament to the capabilities of our talented culinary and product development team and our commitment to quality and innovation in the frozen bread category,” said Izzy Laanaba, Senior Director of Brand Management at T. Marzetti Company. “At T. Marzetti, our mission is to Make Every Meal Better, and we are thrilled that consumers are adding Gluten Free Texas Toast and Texas Roadhouse Mini Rolls to their families’ meals.” 

Satender Toor has joined T. Marzetti as Sr. Director of Quality. An accomplished professional in food safety, quality assurance, and regulatory compliance, Satender will provide strategic leadership to our plant Quality teams while driving continuous improvement initiatives to help us #MakeEveryMealBetter. We're pleased to welcome Satender to #TheBetterFoodCompany!

Today is #WorldCancerDay. T. Marzetti is proud to support Pelotonia in their mission to accelerate innovative cancer research through fundraising and engagement. Since 2019, the T. Marzetti Peloton has raised $320,000 to contribute to a cause that is close to our hearts. #GivingBack #CommunityEngagement

Today our parent company reported second-quarter financial results, including: - Consolidated net sales increase of 4.8% to a 2Q record of $509.3 million - Retail net sales growth of 6.3% - Foodservice net sales growth of 3.0% - Gross profit increase of 9.3% to a 2Q record of $132.8 million - Operating income increase of 15.1% to a 2Q record of $75.7 million - Net income of $1.78 per diluted share versus $1.87 last year Read the press release here: https://lnkd.in/gpetkdSe

We are pleased to share that Steph Weaver has joined T. Marzetti as Sr. Director of Operations. Stephanie will utilize her extensive industry experience in engineering, program management, and operations leadership to oversee operations at our dough facilities. Welcome to #TheBetterFoodCompany, Stephanie!

Innovation is the heart of what we do at T. Marzetti, and we are constantly striving to make ourselves, our products, and our company better. When our #glutenfree New York Bakery frozen bread hit shelves in 2024, a door opened for more households to elevate their meals without sacrificing quality, flavor, or safety. Have you tried our gluten-free Texas Toast yet? #NationalGlutenFreeDay

Rene Luichinger has joined T. Marzetti as Customer Vice President of Sales. Rene has been driven by growth throughout her impressive career, and her wealth of knowledge will support our mission to #MakeEveryMealBetter. We're glad to welcome Rene to #TheBetterFoodCompany!

#Humility is one of our core values. At T. Marzetti, we celebrate our accomplishments while recognizing that there is always room for growth. In 2024, Diana's team was recognized as the Research and Development Team of the Year by Food Processing Magazine. While this was a notable and exciting achievement, Diana continues to learn from her peers and seeks opportunities to improve each day . #Values #TheBetterFoodCompany

Looking for a purposeful career change in the new year? Nourish your professional growth at T. Marzetti! Our mission is to #MakeEveryMealBetter, and we're seeking new talent to join us on our journey to be the industry leader in creating great tasting food and cultivating deep and lasting relationships. Visit our careers site to view open roles: https://lnkd.in/gb65TFXy