T. HASEGAWA FLAVORS

Who said November was just for turkey? ?? We're serving up a flavor feast that'll make your product line the main event this season! Sweet Celebrations: ?? NAT MILK AND COOKIES TYPE FL: Because sometimes the best innovations start with childhood favorites! Creamy, buttery nostalgia in every drop. ?? NAT BANANA BREAD TYPE FL: Warm, perfectly ripened comfort that transforms ordinary moments into cozy memories. ?? NAT MILK CHOCOLATE TYPE FL: Smooth, creamy indulgence that makes everything better. ?? NAT PASSION FRUIT FL WONF: A tropical twist to brighten those early winter days! ?? NAT GREEN APPLE FL WONF: Fresh, crisp, and ready to wake up your winter menu. Savory Stars: ?? HASEAROMA NAT PARMESAN CHEESE TYPE FL: Sharp, bold, umami perfection that elevates every bite. ?? NAT DILL FL WONF: Fresh, herbal notes that bring your creations to life. ?? N BREAKFAST SAUSAGE TF: Savory, spicy warmth that makes any time breakfast time. ?? NAT CHARRED ONION TYPE FL: Because sometimes the best flavors come from getting a little burnt! ?? HASEAROMA NAT GRILLED CHEESE TYPE FL: Comfort food reimagined – the cozy flavor everyone craves. Innovation isn't just about creating new flavors—it's about crafting experiences that resonate. Let's create something remarkable together. ?? Ready to transform your product line? Visit thasegawa.com and subscribe to our newsletter for exclusive insights and updates! #FlavorInnovation #FoodScience #THasegawa #SavoryFlavors #SweetFlavors

Join us at LIFT Supplier Night where we're turning flavor innovation up a notch! We're showcasing two game-changing demos that are redefining refreshment and snacking: ?? Golden Kiwi Hydration featuring our HASEAROMA? technology - because hydration should be an experience, not just a necessity ???Ube & Cream Snack Mix powered by EmulsiTRACT? - where trendy meets tasty with our innovative fat mimetic technology ??? November 21st ? 3:00pm - 8:00pm ??Embassy Suites Dallas-Frisco ??7600 John Q. Hammons Rd. | Frisco, TX 75034 Stop by Booth # 268 at Embassy Suites Dallas-Frisco on November 21st, 3-8 PM, and discover how we're transforming the future of flavor, one bite (and sip) at a time! #LongHornIFT #SuppliersNight #ScienceOfFood #FlavorInnovation #FoodScience #THasegawa

58% of consumers agree: Flavor is everything in cheese ?? From fig-infused artisanals to bourbon-aged innovations, these cheese trends are breaking all the rules. Our latest flavor insights reveal how traditional favorites are making room for bold new experiences on the cheese board. ?? What's Melting Hearts ?? ?? Traditional champions (cheddar & mozzarella) still rule 78% of plates ?? Gen Z leading the charge for global flavor exploration ?? 47% of consumers crave snackable innovations ?? Emerging flavors like fig, artichoke, and espresso reshaping the cheese experience Whether you're team classic cheddar or ready to explore whiskey-infused varieties, these cheese trends offer something for every palate. Dive into the full flavor spectrum by signing up for our Flavor Trends newsletter at www.thasegawa.com #Cheese #FoodScience #FlavorInnovation #FlavorTrends #THasegawa

What if you could bottle the comfort of grandma's chicken soup? ??? Transform your culinary creations with HASEAROMA Chicken Soup. We've captured the authentic, hearty essence of classic chicken soup—bringing that rich, comforting taste to every dish. HASEAROMA Chicken Soup: ?? Amplifies brothy, meaty notes for true depth ?? Delivers warm, comforting flavor profiles ? Perfect for everything from classic soups to innovative risottos Ideal for: ? Casseroles & Grain Bowls ? Sauces & Stews ? Mashed Potatoes & Risottos ? Stir-Fries & More Whether you're crafting a cozy soup or elevating your sauce game, HASEAROMA ensures your creations deliver that authentic, home-cooked taste in every bite. Ready to bring the comfort of chicken soup to your products? Learn more about our innovative flavor technology at https://lnkd.in/gPBVdpBr #ChickenSoup #FlavorInnovation #CulinaryInnovation #FoodScience #HASEAROMA #THasegawa

Fall flavors just got a glow-up! ??? From cozy classics to unexpected twists, our latest flavor collection is here to inspire your next breakthrough creation. Sweet Symphony: ?? NAT GUMMY BEAR TYPE FL: Playful perfection! Cherry, citrus, and pineapple notes that'll make your beverages and confections impossible to resist. ?? NAT BLUE RASPBERRY TYPE FL: A berry-beautiful blend of floral and candy notes to make your treats truly pop. ?? NAT CHURRO TYPE FL: Warm cinnamon-sugar bliss that'll make your bakery creations the comfort food hero of the season. Savory Sensations: ??? NAT CHILE LIME FLAVOR WONF: Heat meets zest! Add some warmth to your autumn menu with this bold flavor combination. ?? NAT BBQ SAUCE TYPE FL OS: Rich, smoky notes that transform ordinary dishes into extraordinary experiences. ?? NF MUSHROOM T: Fresh, earthy complexity that brings that perfect touch of umami to elevate any creation. Whether you're developing comfort foods or craving something unexpected, these flavors are your ticket to stand-out success. ?? Ready to create something remarkable? Visit thasegawa.com and subscribe to our newsletter for exclusive insights and updates! #FlavorInnovation #FoodScience #THasegawa #SavoryFlavors #SweetFlavors

Join us at Chicago Section IFT 2024 where we're unveiling game-changing flavor innovations with live demonstrations that are revolutionizing the food & beverage industry. Visit Booth # 932 to: ?? Experience our Golden Kiwi Hydration sensation ?? Sample our innovative Ube & Cream Snack Mix ?? Chat with our flavor experts about your next successful product ? ??? Today, November 7th ? 12:00pm - 5:30pm ??Donald E. Stephens Center Rosemont, IL | Chicago Can't make it? Don't miss out! Contact us for exclusive samples of these innovative applications. #ChicagoIFT #SuppliersDay #CSIFT #FlavorInnovation #FoodScience #THasegawa

Our flavor potions are brewing at SupplySide West! ?? Day 2 at SupplySide West and our flavor wizards are conjuring up something special at Booth # 2331. After an incredible first day of demonstrations, we're back with more magical flavor innovations! Treat yourself to: ?? A bewitchingly fresh Golden Kiwi Hydration ?? Spellbinding chocolate solutions ? Magically velvety creations ?? And more flavor enchantments! No costume required – join us for a taste of what's possible in flavor innovation! Our team is brewing up solutions until 5:00 PM today at the Mandalay Bay Convention Center! Happy Halloween from our T. Hasegawa family to yours! ?? #SSWexpo #SupplySide #SupplySideFoodBev #SupplySideWest #FlavorInnovation #FoodScience #THasegawa

Innovation looks good on us! ???? Day 1 at SupplySide West 2024 is in full swing, and our team at Booth # 2331 is ready! Stop by for a taste of innovation – we're showcasing our breakthrough flavor technologies that are transforming product development throughout the industry. Stop by to discover how HASEAROMA, EmulsiTRACT, and BOOSTRACT can elevate your applications with: ? Live flavor demonstrations ?? Golden Kiwi Hydration tasting ?? The latest in chocolate solutions ?? Creamy indulgence without compromise Find us at Mandalay Bay Convention Center until 5:30 PM today. Come meet the passionate minds behind your next breakthrough product! #SSWexpo #SupplySide #SupplySideFoodBev #SupplySideWest #FlavorInnovation #FoodScience #THasegawa

Join us at SupplySide West 2024 where we're pushing the boundaries of flavor innovation with live demonstrations of our game-changing technologies: ?? A Golden Kiwi Hydration that captures the essence of perfectly ripe fruit ?? A Whey Protein Chocolate Beverage that delivers rich cocoa notes ?? An Ube & Cream Snack Mix that redefines creamy indulgence ?? A Furikake Snack Mix that packs an umami punch Visit Booth # 2331 at Mandalay Bay, Las Vegas: October 30: 10:00am to 5:30pm and October 31: 10:00am - 5:00pm Can't make it? Don't miss out! Contact us for exclusive samples of these innovative applications. #SSWexpo #SupplySide #SupplySideFoodBev #SupplySideWest #FlavorInnovation #FoodScience #THasegawa

Is your morning brew stuck in a rut? ???? Time for a wake-up call! ? 41% of coffee lovers are craving new seasonal flavors to spice up their cup. From brownie-inspired creamers to snickerdoodle-infused cold brews, the coffee aisle is getting a major makeover. But it's not just about taste—it's a lifestyle shift. Young sippers are redefining coffee rituals, making every sip an adventure beyond the morning grind. Whether you're a homebrew hero (83% of us!) or an instant coffee innovator, there's a trend brewing for you. Curious about the future of your daily joe? Perk up your knowledge at https://lnkd.in/gMBZP94B and stay ahead of the trends! ???? #Coffee #CoffeeDrinks #FoodScience #FlavorInnovation #FlavorTrends #THasegawa