Sysco

To close out our celebration of #HispanicHeritageMonth, we recently visited Buena Vista in Houston,TX. The restaurant gives Houstonians a Cuban experience without ever leaving the city, offering authentic Cuban cuisine, craft cocktails, live music, and cigar rollers. This week, Buena Vista is hosting its one-year anniversary celebration and will soon launch a new location in Houston! Sysco's Hispanic Associate Resource Team ( HART) proudly celebrates and supports Hispanic-owned businesses keeping traditions alive through food! #SupportLocal

Yes, Chef! Sysco’s broad assortment of products goes beyond our traditional broadline business. We can meet all your needs from kitchen equipment and supplies to specialty cuts of meats to unique, niche products through our Sysco Specialty Companies & Sysco Marketplace. Learn more about our specialty companies, here: https://bit.ly/3Y3vuZk and if you're a current customer, see more on our products via Sysco Shop, here: https://bit.ly/3zDTQRf

Mental health at work is essential to building thriving teams and an inclusive environment. Sysco is dedicated to fostering a supportive workplace where well-being comes first. As part of our Purpose—connecting the world to share food and care for one another—we're proud to offer programs that prioritize our colleagues’ mental health, including: ? Colleague Resource Groups (CRGs) for building community ? Workshops focused on mental health and resilience ? Comprehensive Employee Assistance Programs ? A culture that promotes open, honest conversations ... and more! #WorldMentalHealthDay #DiversityAtSysco #DiversityAwarenessMonth

Our chefs agree, the latest issue of Foodie is a must-read! In this edition, we share festive recipes for the holiday season, expert tips, and the latest trends to elevate your business. See what's inside https://syys.co/3BAxBMu

On Monday we welcomed Minister Patrick O’Donovan TD and Tom Ruddle, Councillor for Newcastle West, to officially open Sysco Limerick following a major refurbishment. The culmination of two years’ work, at an investment of €2.6m, has seen the Limerick site transformed into a state of the art facility, specifically designed to meet growing industry demands across the region. Following a successful recruitment drive in late 2023, more than 400 people are currently employed at the site in a range of roles including contact centre, warehousing, IT and finance.

At Sysco, we're proud to partner with diverse suppliers that bring both passion and innovation to the table. Today, we’re spotlighting Sweet Street Desserts, a woman-owned business founded by Sandy Solmon in 1979, that’s been setting the standard in the dessert industry for over 40 years. ?? From humble beginnings in a two-bay garage, Sandy's commitment to creating artful, indulgent desserts has taken Sweet Street to restaurants in over 60 countries. Her philosophy? "Desserts open doors, hearts, and conversations." Through our Cutting Edge Solutions platform, we've introduced labor-saving, on-trend products from Sweet Street like: ? Individual Basque Cheesecakes ? Individual Citrus Olive Oil Cakes ? Ube Cheesecakes ? Yuzu Cheesecakes Sweet Street’s commitment to pure, sustainable ingredients and their passion for crafting unforgettable desserts makes every bite more than just a treat—it’s an experience to be shared with loved ones. ??? As a certified WBENC supplier, we’re honored to work with Sweet Street through our Diverse Supplier Program, supporting businesses that create lasting impact in their communities and beyond. Check out more info on their offerings at Sysco, here: https://bit.ly/3zX2om4 #WomanOwned #CuttingEdgeSolutions

We have officially cut the ribbon to open our new operating site in Coraopolis, Pennsylvania! ?? Our brand new 165,000 square foot facility will help us serve our current and future customers in Western Pennsylvania and the Ohio Valley for years to come! #foodservice #growth

Climate Week Takeaways: Momentum, Challenges, and Opportunities ???? Following New York Climate Week, I'm reflecting on the key insights gained from an incredible week of connection and collaboration with fellow climate professionals, customers, suppliers, and peers. The Good News: ?? Action is happening at scale! Companies are operationalizing sustainable practices in regenerative landscapes, decarbonization of transportation, and scaling innovative consumer products ?? The momentum is palpable with committed companies and organizations. The week has really shifted away from panels towards roundtables of peers resolving challenges and agreeing on actions The Challenges: ?? Reporting overload is stifling action. Complex regulations are consuming valuable time and resources, frustrating climate professionals and our business partners alike ?? Greenwashing regulations and risks threaten to slow progress further, providing a rationale for less ambitious companies to roll back targets and actions Huge thanks to the organizers of the thought-provoking events. What were your key takeaways from Climate Week? #ClimateWeek #Sustainability #Collaboration #ClimateAction #GreenTransition

"Brakes have really enabled us this year to feel we can do it ourselves." ?? We’re here to help you build your menus, with new ideas to capture your customers’ hearts! From Christmas turkey to party food and tableware, you’ll find everything your business needs to start stocking up for the festive season. Thank you to The Historic Dockyard Chatham for sharing your experience. Click into Christmas ?? https://bit.ly/3y4B2JQ #Foodservice #MenuPlanning

Sysco kicked off the fall sports season with a exciting Customer Appreciation Event featuring our valued national customer, Krispy Krunchy Foods. Our colleagues enjoyed their choice of hand-breaded chicken, crispy tenders, or a chicken sandwich, complete with fries, unforgettable honey biscuits, and exciting company swag! A special thanks to the Krispy Krunchy team for making this event a huge success.?? ?