?? Join Daniel Bendas at the Indian Gaming Tradeshow & Convention! ?? On April 1, 2025, from 11:00 AM – 12:00 PM at the San Diego Convention Center, Synergy Restaurant Consultants' Daniel Bendas will be speaking alongside industry leaders John James (CEO, Navajo Nation Gaming Enterprise), Jon Karam (SVP of NA Franchise, Sbarro), and Maxine Velasquez (CEO, Laguna Development Corp.) in the panel "Maximizing F&B Profitability: Adapting to Economic Pressures and Guest Expectations." ?? As casinos adapt to shifting profitability goals, rising costs, and evolving customer expectations, this expert panel will explore the latest trends, best practices, and strategies to optimize F&B operations and enhance guest experiences. Don't miss this insightful discussion at this year’s Indian Gaming Tradeshow & Convention! ?? . . . #IndianGaming2025 #CasinoFB #Sandiego #Gaming #hospitality #HospitalityInnovation
Synergy Restaurant Consultants
酒店业
Newport Beach，CA 3,904 位关注者
Synergy boasts 33 years of experience: menu development, restaurant design, operations, marketing, branding, HR + more
关于我们
Synergy Restaurant Consultants is a team of dynamic and highly ethical restaurant professionals representing every facet of restaurant development, operations, finance, marketing, design and management. From creating and implementing business and financial plans, to designing innovative restaurant concepts and menus and even providing long-term management contracts for operating food-service facilities, we have successfully supported hundreds of independent restaurant operators and corporate clients alike over the entire spectrum of the restaurant development process since 1988. We know restaurants. Our team of seasoned restaurant professionals comprises one of the most experienced consulting practices in the country. We serve hundreds of restaurant clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisors to franchisees. Our Promise: We will make you money, save you money and find you money.
- 网站
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https://www.synergyconsultants.com
Synergy Restaurant Consultants的外部链接
- 所属行业
- 酒店业
- 规模
- 11-50 人
- 总部
- Newport Beach，CA
- 类型
- 私人持股
- 创立
- 1988
- 领域
- restaurant consulting、menu development、restaurant startups、commercial kitchen design、kitchen optimization、restaurant management、restaurant design、hospitality recruitment、restaurant marketing、restaurant branding、new concept development和restaurant business plans
地点
Synergy Restaurant Consultants员工
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Danny Bendas
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Karen Zaniker
Brand Builder | Strategic Planner | Communicator | Purpose Cultivator | Experience Designer | Marketing Consultant | Fractional CMO
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J. Clyde Gilfillan
Hospitality/Food Service Business Performance Advisor
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Mandy Sahay DeLucia
Chief Strategy Officer at Synergy Restaurant Consultants
动态
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?? Slow service = lost sales. Inconsistent handoffs and small delays add up fast in the kitchen and on the floor. Want to boost table turns and guest satisfaction? Start with better training. ?? A smooth team is a profitable team. #RestaurantTraining #ServiceMatters #EfficiencyTips #Restauranteur #Restaurateur
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Hidden costs could be eating into your profits—without you even noticing. From rising fees to kitchen bottlenecks, we break down what might be holding your restaurant back (and how to fix it). ????? Read more: https://lnkd.in/g3bHg44G . . . #RestaurantOwner #Restauranteurs #Foodservice #Business #RestaurantSuccess #ProfitTips
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March is National Sauce Month! This delicious Roast Turkey sandwich with marinated artichoke hearts, arugula, roasted red peppers, and provolone, is all sauced up with a delicious Pesto Mayonnaise. Chef Javier and Dean developed the menu and all of the recipes. Hungry? Get this sandwich from Mangiamo Italian Market & Deli in Celina, Texas! . . . #sandwich #turkey #italian #pesto #sandwiches #celina #tx #sauce #saucemonth
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Gen Z is changing the way we dine and drink! ???? Born between 1997 and 2012, this generation has unique tastes and expectations when it comes to restaurants. Want to know how to attract them to your establishment? Read more on our blog! ?? https://lnkd.in/gZgJ4Aqc #GenZDining #RestaurantTrends #FoodieFuture #beverages #drinks #mocktail #lowabv
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Did you know? Corned beef got its name from the large 'corns' of salt used to cure the meat! ???? Though not originally a staple in Ireland, it became popular among Irish immigrants in America, who paired it with cabbage as an affordable and tasty meal. Now, it's a St. Patrick’s Day tradition! ?? #StPatricksDay #CornedBeef #IrishAmericanTradition #Dining #Food
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It's 3.14, otherwise known as Pi Day!?? Did you know? Americans eat 3 billion pizzas a year, and on any given day, 11% of the U.S. population is enjoying a slice! . . . #Pizza #PizzaLovers #Restaurant #dining #FoodStats
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Celebrating #NationalFlourMonth by crafting artisanal breads and pastries that warm the heart and soul! ??With the global artisanal bakery market valued at $95.13 billion in 2022 and expected to grow at a 5.7% CAGR through 2030, it's clear that handmade, high-quality baked goods are more than a trend—they're a movement. ???? #Foodtrends #restaurant #bakery #ArtisanalBread #BakingTrends
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Entrepreneurs: Bring your vision to life and create profitable operations using proven tactics developed by our F&B industry experts. Contact us to learn more: https://lnkd.in/gNtuNnEm . . . #foodservice #restaurantconsultants #restaurantconsulting #foodandbeverage #business #entrepreneurs
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Because it's National Noodle Month, here are a couple of delicious dishes from Mangiamo Italian Market in Celina, Tx! Chef Javier and Dean developed the menu and all of the recipes. . . . #pasta #noodles #nationalnoodlemonth #menudevelopment #restaurantconsultants #restaurantconsulting
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