Supreme Crab & Seafood, Inc.

Why Frozen Lump Swimming Crab is the Smart Choice in 2025 In today's dynamic seafood landscape, frozen lump swimming crab stands out as a top-tier option for both consumers and businesses. Here's why: 1. Consistent Quality & Convenience Advancements in freezing technologies, such as flash freezing and vacuum sealing, have revolutionized the preservation of seafood. These methods ensure that frozen crab meat retains its freshness, taste, and texture, making it a reliable choice. 2. Health-Conscious Choice Crab meat is a powerhouse of nutrition, rich in omega-3 fatty acids, high-quality protein, and essential minerals like selenium and zinc. These nutrients support heart health, cognitive function, and a robust immune system, aligning perfectly with the growing consumer demand for nutritious seafood options. 3. Sustainable & Ethical Sourcing With increasing concerns about overfishing and environmental impact, many suppliers are adopting sustainable fishing practices. Supreme Crab & Seafood donates a portion from every pound of crab meat sold to Fishery Improvement Programs to ensure sustainable harvesting. 4. Economic & Culinary Versatility Frozen lump crab meat offers excellent value, especially when compared to fresh alternatives that may have limited shelf life and higher costs. Its versatility shines in various culinary applications—from crab cakes to dip  to soups. 5. Market Growth & Consumer Trends The global crab meat market is projected to reach USD 963.8 million by 2025, with a steady growth trajectory driven by rising health consciousness and the popularity of crab-based cuisines. Embrace the benefits of frozen lump swimming crab—where quality meets sustainability and convenience. #SeafoodSustainability #FrozenCrab #HealthyEating #CulinaryExcellence #MarketTrends2025

NEW LOOK. SAME TRUSTED TASTE. We’re excited to unveil the fresh new look of our Signature Catch® crab meat cans! Each lid now features a to-scale photo of the crab grade inside—so you know exactly what you’re getting before you even open the can. Still hand-picked, wild-caught, and responsibly sourced—just with a sleek new design that’s as premium as the product inside Keep an eye out for the transition #SignatureCatch #CrabMeat #SeafoodThatDelivers

Today, and every day, we recognize that our planet’s health is essential to the future of our oceans, our fisheries, and our food systems. At Supreme Crab & Seafood, sustainability isn’t just a value—it’s a commitment. Through our ongoing donations to Fishery Improvement Projects (FIPs) via the National Fisheries Institute Crab Council, we support long-term, on-the-water improvements in the regions we source from. We’ve also taken an important step forward by joining the Science-Based Targets initiative (SBTi)—a global effort to reduce greenhouse gas emissions in line with climate science and improve our carbon footprint across our operations. From sea to shelf, we’re dedicated to protecting the resources that sustain us all.   #EarthDay #Sustainability #CrabCouncil #ScienceBasedTargets #SeafoodWithPurpose #SupremeCrab  

NEW LOOK. SAME TRUSTED TASTE. We’re excited to unveil the fresh new look of our Signature Catch® crab meat cans! Each lid now features a to-scale photo of the crab grade inside—so you know exactly what you’re getting before you even open the can. Still hand-picked, wild-caught, and responsibly sourced—just with a sleek new design that’s as premium as the product inside Keep an eye out for the transition #SignatureCatch #CrabMeat #SeafoodThatDelivers

More changes to the U.S. crab meat market as new tariffs reshape imports— with China hit hardest and Vietnam’s future uncertain. Find out how President Trump’s latest trade move is creating both pressure and opportunity across the seafood industry.  https://lnkd.in/evqwRCM2 ‎

Supreme is happy to continue supporting the NFI and their Future Leaders Program.

What’s the biggest challenge your business faces when importing seafood? Our CEO , Troy Turkin will be tackling this question at Seafood Expo North America, discussing real-world solutions to the biggest risks, regulations, and realities in seafood importing. Join the conversation live! 📅 3/17/2025 12:45 – 1:45 pm 📍ROOM 153CB Let’s discuss in the comments below—what challenges have you encountered in seafood importing? #SeafoodSupply #GlobalMarkets #Tariff #SENA2024

What’s the biggest challenge your business faces when importing seafood? Our CEO , Troy Turkin will be tackling this question at Seafood Expo North America, discussing real-world solutions to the biggest risks, regulations, and realities in seafood importing. Join the conversation live! 📅 3/17/2025 12:45 – 1:45 pm 📍ROOM 153CB Let’s discuss in the comments below—what challenges have you encountered in seafood importing? #SeafoodSupply #GlobalMarkets #Tariff #SENA2024

Escalating trade tensions between the U.S. and China are once again putting pressure on the seafood industry, with new tariffs threatening the importation of red swimming crab. As the U.S. raises tariffs on Chinese goods to 20%, China has responded with increased levies on American agricultural and food products. The red swimming crab market, already impacted by previous trade disputes, now faces further uncertainty, potentially driving up costs and limiting supply for American consumers. Read more at https://lnkd.in/gbXncTtC

Seafood Safety at Risk? The FDA faces major shake-ups as mass layoffs and the resignation of Deputy Commissioner Jim Jones raise concerns about oversight. With fewer inspectors and leadership gaps, what does this mean for the seafood industry and consumers? #FoodSafety #FDA #SeafoodIndustry https://lnkd.in/etxwVdrZ