We are excited to announce we are working on a collaboration with Fonterra! This announcement marks another step in using our technology to make ingredients Deliciously Uncompromising! Superbrewed Food Inc. Bryan Tracy Chris Ireland Julie Post-Smith, MBA https://lnkd.in/ghzW_2ys
Superbrewed Food Inc.
生物技术研究
New Castle，Delaware 2,755 位关注者
Big things are brewing at Superbrewed Food!
关于我们
Superbrewed Food (formerly White Dog Labs) is a unique microbial fermentation based alternative protein startup based out of New Castle, Delaware. Big things are brewing at Superbrewed Food!
- 网站
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https://www.superbrewedfood.com/
Superbrewed Food Inc.的外部链接
- 所属行业
- 生物技术研究
- 规模
- 11-50 人
- 总部
- New Castle，Delaware
- 类型
- 私人持股
- 创立
- 2012
- 领域
- Sustainability、Alternative Protein和Nutrition
地点
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主要
获取路线
239 Lisa Drive
US，Delaware，New Castle，19720
Superbrewed Food Inc.员工
动态
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We are excited to be attending the MISTA Growth Hack next week! Proud to be part of the #biomass community making a difference in food. If you are attending, we would love to connect with you! Bryan Tracy Steve Shevick Julie Post-Smith, MBA
We are only a few days away from the MISTA #Growth #Hack #Technical #Symposium on #biomass #fermentation, held on November 19 in San Francisco. We are honored to have amazing speakers from over 30 companies and organizations providing invaluable insights into the power of biomass fermentation to transform the food system. If you want a glimpse of the program, check out - https://lnkd.in/gUEtNPUn. But if you want to attend, well, we are completely full! Speakers from the 14 Growth Hack start-ups - Arborea, California Cultured Inc., Calysta, EQUII, Ingrediome Inc., MOA foodtech, Nutrition from Water? (NXW), revyve, Sempera Organics Inc., Solar Foods, Solmeyea, Superbrewed Food Inc., The Better Meat Co., The Protein Brewery Also with the participation of speakers from - Accenture, Quorn Foods, Optimized Foods, Hydrosome Labs LLC, Circe , Hawkwood Biotech Partners, Danone, K&L Gates, CJ Foods, Novonesis, Mayo Clinic, Michroma, The Good Food Institute And always with the support of the MISTA Corporate Members - AAK, Bühler Group, CJ Foods, Danone, Givaudan, Ingredion Incorporated, JPG Resources - Food & Beverage Innovation, SIG Group
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The countdown is on! Only six weeks until the MISTA Growth Hack. We are working with the MISTA team to prepare for the upcoming demo day to show what biomass fermentation can accomplish! Bryan Tracy Steve Shevick Celine Schiff-Deb Accenture SOSV AAK Bühler Group Danone Givaudan Ingredion Incorporated JPG Resources - Food & Beverage Innovation SIG Group
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Bryan Tracy recently had the pleasure of meeting with Karthik Ganapathi Subramanian of Lux Research to talk about Postbiotic Cultured Proteins. On the podcast they also discuss the value that postbiotics can bring, the opportunity for integration of Postbiotic Cultured Protein into a wide range of food types, the pitfalls in the branding and positioning of ingredients, navigating the regulatory environment with a novel ingredient, and ultimately how the chemicals and food industries are converging. So much information-a great listen! https://lnkd.in/gbXYKpAV
Lessons on scaling up novel proteins with SuperBrewed Food's CEO Bryan Tracy
podcasts.apple.com
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Thank you FOOD Engineering & Ingredients! We are very excited about the Growth Hack…stay tuned for the outcome!
MISTA Growth Hack 2024 focuses on biomass fermentation The second annual MISTA Growth Hack brings together food-tech start-ups and global #food companies to focus on #innovating #biomass #fermentation, with the aim of addressing future nutritional and #sustainability challenges. Read more https://lnkd.in/eKYnQDXC
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When Megan Thomas reached out to feature Superbrewed Food Inc. for an episode of #FoodTechStories, we were honored! The episode dropped this week and we cannot thank Megan enough for the chance to share our story. If you haven't added #FoodTechStories to your podcast playlist, we highly recommend you start with this episode! https://lnkd.in/d3GJyfKP
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The Superbrewed Food Inc. team is excited to be participating in the MISTA Growth Hack! The program brings together a group of innovators from Givaudan, Danone and the MISTA community. The biomass Growth Hack is a catalyst for developing great tasting, nutritious, affordable and sustainable foods. Stay tuned for more news about which fantastic foods are created by group with Postbiotic Cultured Protein! Bryan Tracy Steve Shevick Julie Post-Smith, MBA Protein Production Technology International
MISTA, a food innovation platform (and a Givaudan entity), has announced that biomass fermentation will be the focus of its 2024 Growth Hack. Fourteen early-stage food-tech companies have been selected to participate in the program, which aims to develop more nutritious, affordable, and sustainable foods. Protein Production Technology International is delighted to be the official media partner of this year's hack. Celine Schiff-Deb, Chief Science Officer for MISTA, emphasized the importance of fermentation biomass in feeding the growing global population. "By leveraging this millennia-old technology, we can produce vast amounts of nutritious, affordable, and sustainable ingredients," she stated. The participating startups are developing unique technologies to harness the benefits of various organisms and carbon feedstocks. The 2024 cohort includes leading startups from around the world, and includes Arborea, California Cultured Inc., Calysta, EQUII, Ingrediome Inc., MOA foodtech, Nutrition from Water? (NXW), revyve, Sempera Organics Inc., Solar Foods, Solmeyea, Superbrewed Food Inc., The Better Meat Co. and The Protein Brewery. Scott May, Founder and Head of MISTA, highlighted the collaborative nature of the Growth Hack. "The MISTA Growth Hack demonstrates how we collaborate to bring the largest players in the food system together with an amazing array of early-stage companies," he said. The startups will work with experts from large corporations to develop food or beverage prototypes showcasing their hero ingredients. The culmination of the program will be a two-day event in San Francisco in November, featuring a technical symposium and presentations of the teams' findings. #fermentation #altproteins #foodtech #biomassfermentation
MISTA brings together food giants and startups for biomass fermentation breakthrough | PPTI News
proteinproductiontechnology.com
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Thank you to AgFunder and Elaine Watson for writing an exclusive article to share the details surrounding the Fonterra and Superbrewed Food Inc. collaboration and our latest funding news! Bryan Tracy TO VC (to.vc) Joshua Phitoussi https://lnkd.in/gGk4SF2F
Exclusive: Fonterra and Superbrewed Food collaborate to advance postbiotic protein tech
https://agfundernews.com
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Thank you Elizabeth Crawford and FoodNavigator for highlighting us! The Institute of Food Technologists (IFT) Startup Pavillion was a tremendous opportunity to share, network and brainstorm with the community. We are proud of our progress to deliver better-for you solutions! Please reach out to Julie Post-Smith, MBA for more information on Superbrewed Food Inc. https://lnkd.in/e3NhdWT7
Startup Pavilion at IFT FIRST showcases sustainable, better-for-you solutions
foodnavigator-usa.com
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According to Innova Market Insights 42% of consumers said protein is the most important part of the meal. Superbrewed Food is feeding that demand, with protein that is sustainable, tastes great, is highly nutritious and functional! See us at IFT First booth 4474AV to learn more! #IFTFIRST
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