Sundial Foods

Happy New Year, Everyone! Thank you for an excellent 2024. We had an amazing year filled with great memories, exciting collaborations and of course tons of crispy (vegan) chickpea chicken. Since 2019, we have strongly believed in the mission of plant-based food, and in working to make our planet greener and healthier. Five years of development on our process and product, and the accompanying IP portfolio, culminated in our delicious chickpea chicken, with seven clean ingredients and as much protein per serving as animal chicken. Towards the end of the year, we sold the IP surrounding our process and products to an acquirer with greater scale and resources than we have. So, while this is the end of our journey as Sundial Foods, the startup, we hope it is the beginning of a larger journey for what we've built. Thank you so much to everyone who has been a part of Sundial Foods' journey. It's been a spectacular ride, and we are deeply grateful to all of you. Sincerely, Siwen Deng, Ph.D. and Jessica Schwabach, cofounders of Sundial Foods

Paul, restaurant owner and chef of #DuendeRestaurant in Oakland, CA shares his experience working with Sundial Chickpea Chicken. We couldn't be more proud and enthusiastic about providing delicious, healthy #plantbasedchicken to our clients! (Part3)

We are proud to announce that Sundial Foods is a 2024 #Startup302 Finalist in the Environmental Impact category! Startup302 is a grant funding competition for tech-enabled ventures with underrepresented founders. Come to see us and the other 14 finalists from 9 a.m. to 3:30 p.m. Thursday, May 16, at the Delaware Art Museum in Wilmington, Delaware. (admission is free and open to the public and includes lunch.) Get inspired by experts such as speaker Erika Lucas, and connect with key players in the region’s innovation ecosystem! #plantbasedchicken #veganchicken #7ingredients #choosedelaware #netde #startupcompetition

Today was fantastic! Sundial Chickpea Chicken was on the lunch menu at Rivian headquarters in Palo Alto and people loved it?? Interested in adding Sundial to your menu? Contact us at [email protected] we are excited to provide for you delicious, healthy meal options?? #plantbasedchicken #7ingredients #foodservice

Paul, restaurant owner and chef of #DuendeRestaurant in Oakland, CA shares his experience working with Sundial Chickpea Chicken. We couldn't be more proud and enthusiastic about providing delicious, healthy #plantbasedchicken to our clients! (Part2)

Paul, restaurant owner and chef of #DuendeRestaurant in Oakland, CA shares his experience working with Sundial Chickpea Chicken. We couldn't be more proud and enthusiastic about providing delicious, healthy #plantbasedchicken to our clients! (Part1)