Stronger America Through Seafood

Aloha for a greener planet. A new pilot plant in Kona, Hawaii, is set to help reduce carbon emissions—and #aquaculture operators will play a role. Developed as part of Captura's Direct Ocean Capture technology, the plant extracts excess CO2 from the ocean, enhancing its natural ability to absorb more carbon from the atmosphere. The captured CO2 will also be used by local industries, including aquaculture operators, helping to promote a greener, more sustainable future. Read more on this exciting innovation on WeAreAquaculture: https://bit.ly/4kp82jn #Hawaii #OpenOceanAquaculture #CarbonEmissions

SATS member Innovasea’s new AI-powered algorithm is a game-changer for sustainable fish farming—cutting feed waste, improving fish welfare, and boosting efficiency. By reducing environmental impact and optimizing resources, it supports a more responsible future for #aquaculture. #SustainableAquaculture #Innovasea #ResponsibleFarming

Come meet SATS at Aquaculture America 2025! Visit Drue Winters, SATS' campaign manager, at Booth 243 during the World Aquaculture Society's annual meeting in New Orleans on March 6-10. Don’t miss her presentation on Monday, March 10, at 8:45 AM in the Offshore Aquaculture session, where she’ll share insights on the future of open ocean aquaculture and its crucial role in enhancing sustainable seafood production. We can’t wait to meet you!

Big news for the Last Frontier! Governor Mike Dunleavy's proposal to allow inland, closed-system finfish farming will strengthen food security, boost the economy, and provide new food sources and jobs for Alaskans, complementing the local fishing industry. #Aquaculture #AlaskanFishingIndustry

As new #tariffs take effect today, it’s more important than ever to expand sustainable U.S. aquaculture and strengthen the domestic seafood industry, reduce imports, and stabilize prices. The U.S. ranks only 18th in aquaculture production globally and imports up to 85% of its seafood. Increasing #aquaculture in U.S. federal waters is key to ensuring a more affordable, reliable seafood supply while helping reduce the U.S. $17 billion seafood trade deficit. Read more in this month's #TippingtheScales on why aquaculture growth is essential for a stronger, more resilient seafood industry amid potential trade disruptions: https://bit.ly/3R4UdcF #SeafoodTariffs #OpenOceanAquaculture

The Food and Agriculture Organization’s (FAO) 2024 State of World Fisheries and Aquaculture report highlights aquatic foods as an underutilized source of high-quality protein and essential nutrients like omega-3s, iron, and zinc. This National Protein Day, let’s recognize modern #aquaculture as one of the most eco-friendly ways to produce protein, offering a sustainable solution as the world’s population nears 9 billion by 2030. By establishing a clear path forward for open ocean aquaculture in U.S. federal waters, Congress can diversify our nation’s protein sources, enhance food security, and support environmental sustainability! #NationalProteinDay #SustainableProtein

During Trump's first administration, the president signed an Executive Order titled "Promoting American Seafood Competitiveness and Economic Growth." The order aimed to strengthen the U.S. seafood industry by: ?? Expanding sustainable U.S. seafood production ?? Streamlining aquaculture permitting processes ?? Enhancing enforcement of common-sense restrictions on seafood imports that do not meet American standards ?? Establishing a Seafood Trade Task Force to develop a comprehensive interagency seafood trade strategy During President Trump’s second administration, SATS looks forward to the continued progress of federal agencies, like NOAA, in promoting the growth and competitiveness of the U.S. seafood industry. Read the full executive order here: https://bit.ly/40Ymp6t #Aquaculture #PresidentTrump #NOAA

Sysco, a global leader in foodservice distribution and SATS member, is setting high standards for sustainability through its seafood procurement practices. With a longstanding partnership with the World Wildlife Fund (WWF), Sysco aims to advance seafood sustainability, improve industry practices, and build consumer trust. Through initiatives like sourcing 100% of their top aquaculture species from certified responsible farms and expanding traceability efforts, Sysco is driving innovation in sustainable seafood. https://www.sysco.com/ #Sysco #OpenOceanAquaculture #SustainableSeafood

This Valentine's Day, let’s show some love for the ocean and the sustainable future it provides. Open ocean aquaculture offers American communities an abundance of fresh, healthy seafood while supporting our economy, creating jobs, and protecting marine ecosystems. Whether you're cooking a delicious, farmed fish dinner for two or planning a coastal getaway with your loved one, there’s no better time to embrace and spread the love for sustainable seafood! #ValentinesDay #LoveTheOcean #SustainableSeafood

Did you know most lox comes from farm-raised salmon? As we celebrate National Bagel and Lox Day, it’s a reminder of the essential role #aquaculture plays in providing sustainable, high-quality seafood. By advancing legislation to support sustainable aquaculture in U.S. federal waters, Congress can give American families more affordable seafood options, create jobs, and ensure a steady supply of fresh, local seafood for breakfast bagels nationwide. #BagelsandLox #FarmedFish