We are thrilled to announce that The St. Regis Atlanta has earned Responsible Hospitality VERIFIED?, an industry-leading designation for hotels that follow best practices to protect the environment and support the well-being of employees, guests, and the community. Responsible Hospitality is recognized by Forbes Travel Guide, the global authority on hospitality excellence, as the official sustainability verification for its community of Star-Rated hotels in more than 80 countries. We are deeply honored to be acknowledged. #ResponsibleHospitality #ForbesTravelGuide
关于我们
Experience the epitome of luxury at The St. Regis Atlanta, a AAA Five Diamond hotel in the heart of Buckhead. Seamlessly blending timeless elegance with modern sophistication, we offer signature The St. Regis traditions, including the sabrage champagne ritual, Afternoon Tea, and the legendary St. Regis Butler Service. Indulge in transformative wellness at The Spa at The St. Regis Atlanta, sip exquisite cocktails at The St. Regis Atlanta Bar, and unwind at the Pool Piazza, an urban retreat open year-round. From world-class amenities to personalized service, every moment is designed to be extraordinary.
- 网站
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https://www.marriott.com/hotels/travel/atlxr-the-st-regis-atlanta/
The St. Regis Atlanta的外部链接
- 所属行业
- 酒店业
- 规模
- 201-500 人
- 总部
- Atlanta，Georgia
- 类型
- 上市公司
- 创立
- 2009
- 领域
- Luxury Hospitality、Leisure Travel、Business Travel和Gracious Hosts
地点
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主要
获取路线
88 W Paces Ferry Rd NW
US，Georgia，Atlanta，30305
The St. Regis Atlanta员工
动态
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The St. Regis Atlanta welcomes Executive Chef Alexander Gut to the Best Address! Chef Alexander Gut brings two decades of professional culinary experience and an extensive resume sharpened by years spent in high-end kitchens.?As Executive Chef, he will handle menu ideation, creative dining-related programming and ingredient sourcing. He will lead the staff at Astor Court, The St. Regis Atlanta Bar, in-room guest dining and catering for on-property events. He most recently served as Executive Sous Chef at the Tampa Edition. Prior to that, he served roles at The Ritz-Carlton Toronto, The Ritz-Carlton Pentagon City, The Ritz-Carlton Atlanta, and Delta Hotels Thunder Bay. He grew up honing his love for cooking while watching his grandmother prepare traditional Ukrainian dishes. He received professional training while earning his culinary degree from Liaison College.
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The St. Regis Atlanta is pleased to announce the promotion of Jordan B. from Executive Chef to Director of Food & Beverage. In this new role, Barnett will oversee the programming and menu development of Astor Court, The St. Regis Atlanta Bar, in-room dining and banquets, as well as guiding a team of professionals in ensuring the unparalleled level of service for guests and local diners alike. Barnett is a native of Ontario, Canada, and learned to love the art of cooking and cuisine through family experiences and travel. He received formal education from the Ministry of Colleges and Training and earned his certification as a Red Seal Journeyman Chef. His resume highlights include serving as restaurant chef for Periwinkle and Seven Restaurant at The Ritz-Carlton Grand Cayman, Executive Sous Chef for The Ritz-Carlton Toronto, and most recently, over seven years as the Executive Chef for The St. Regis Atlanta. Speaking to his culinary success, Barnett has garnered several honors, including a nomination for the Marriott ACE Global Rising Star Award, winning back-to-back “Best Food” category at the Annual Taste of Cayman, and a nomination for the Stingray Award for Restaurant Manager of the Year.
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