Stellar Menus

We’re excited to announce the merger of OhWaiter and Stellar Menus to form MilesCX! Together, we’re revolutionizing the hospitality industry with AI-driven solutions that enhance guest experiences, streamline operations, and drive growth. Learn more about how we’re empowering hotels, clubs, and restaurants to thrive in today’s competitive market. #HospitalityInnovation #MilesCX #AIDrivenSolutions #GuestExperience

Reduce costs without sacrificing quality! With Stellar Menus, streamline your menu management across all platforms. Discover the tools you need to elevate your restaurant today! #CostSavings #MenuManagement #QualityService #StellarMenus

4 in 10 Americans Stay Put This Summer as Money Is Tight: As summer approaches, many Americans are reconsidering their travel plans due to rising costs. According to a recent Deloitte survey, 42% of Americans won't travel this summer, mainly due to financial constraints. Felix Richter discusses this trend in detail in his article on Statista. This shift presents a unique opportunity for local restaurants to attract guests who are staying close to home. Here are a few strategies to consider: * Local Promotions: Offer special deals or discounts to attract locals looking for a dining experience without the travel costs. * Family-Friendly Events: Host themed nights or events that appeal to families who are spending their summer in town. * Highlight Value: Emphasize affordable yet high-quality menu options to cater to budget-conscious diners. * Staycation Packages: Partner with local businesses to create staycation packages, providing a complete experience without the need to travel far. By adapting to the changing landscape, restaurants can turn this challenge into an opportunity to connect with their local community and drive more business. Read the full article by Felix Richter Felix Richter here. #RestaurantMarketing #Summer2024 #Staycation #CustomerEngagement

As restaurateurs, we face a tough balancing act. We must run financially responsible businesses to continue serving our customers and employing our staff. This means keeping our pricing in line with the cost of goods and other operational expenses. However, raising all the prices on your menu is not the answer. Instead, you need to be strategic about which items need adjustment. Regularly reviewing and adjusting prices every week or two, rather than quarterly, can prevent shocking your customers and help maintain a financially healthy business. Having the right systems in place can streamline this process and ensure more consistent financial management. If this makes sense to you reach out to me or Marcus Sims and let's chat. Cheers, Steven.