New Menu Items are always something to be excited about. Have you tried our new popcorn chicken dish yet?
Co-Founder and Chief Marketing Officer @ Steam Boys | AI Automation Hobbyist| Lousy Streamer | The "Words" Guy
I just peeped Technomic's 2024 Global Menu Study, and as a restaurant owner, I finally feel like I'm ahead of a trend ???? The research identifies three key food and drink trends influencing menus worldwide. Here's how we're catching this wave at Steamboys ??: 1) ??????-???????? ??????????????: Our 5 Spice Popcorn Chicken is a hit, consistently selling out weekly????The image I attached below is AI generated and helped us quickly push out email and text campaigns to capitalize on this trend. 2)??????-?????????? ???????????????? ??????????????: We're transforming our slow-moving Yogurt bubble tea into a customizable slush with fruit bits and syrups. Is the American market finally ready for more yogurt-flavored treats? We’ll see. 3)?????????? ????????????: We're highlighting our existing melon-flavored boba options on our online menu, designed by Popmenu. They have a featured item tool that helps customers see the dishes I want them to see. We have a big menu, so unfortunately, items like the Honeydew Milk Tea can get buried. ?????? ???????? ???????????? ?????????????????? ???????????? ???????????? ???????? ????????????: Taste buds get bored. Keeping your menu fresh prevents diminishing returns. Look at Chick-fil-A, to find success they cut their menu down to just plain chicken sandwiches. Now you can walk in and get a maple pepper grilled chicken sandwich with a peach milkshake. When you stretch your imagination on your menu you actually give yourself the opportunity to increase your customer lifetime value. ?? Stay ahead by innovating while maintaining your signature dishes. It's the key to long-term success in our dynamic industry. #FoodTrends #DiningInnovation #RestaurantIndustry #MenuDevelopment #FastCasual