SpotOn

Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.

Chicago has one of the world’s best St. Patrick’s Day celebrations, and Sluggers Bar in Wrigleyville is the life of the party. With reporting data from SpotOn to help management at Sluggers prepare, there’s no luck required. ????

Sisters Megan, Carrie, and Amanda never envisioned running a brewery. Especially not one in their hometown of South Haven, Michigan. Growing up, Megan and Carrie couldn’t wait to move away. Over time, they realized South Haven was full of charm, great people, and natural beauty. They felt something was still missing, though: a brewery. So, they decided to open Three Blondes Brewing. Nearly seven years later, business is booming. We’re proud to serve as the brewery’s point-of-sale, allowing the three sisters to spend less time crunching numbers and more time engaging with their staff and guests. https://lnkd.in/eUCYTRff

In honor of Employee Appreciation Day, a moment for our hard-working employees. ???? They’re doing more than ever to make running a restaurant just a little bit easier—and a little more profitable.

The right technology partner can help you take control of your financial future. We’re here to help.

Restaurant operators are some of the most resilient and resourceful business owners out there. With the right tools and insights, they can take control of their financial future. https://lnkd.in/gk63ixYi

Inspired by her mom, committed to helping those around her. Latoya James has made it her mission to give back to the community she grew up in. https://lnkd.in/gjSgcv4d

With insights from SpotOn Reporting showing you how to reduce costs and increase revenue, running a restaurant gets a lot easier. No math degree required.

11 p.m. Saturday night: new restaurant sends SpotOn an email, needing a printer. 9 a.m. Sunday morning: printer is up and running at new restaurant. That’s what we mean by Heart & Hustle.

Restaurant tech that doesn’t require you to be tech savvy. Congrats to the team at The Coffee Corner on leaving the cash-only days in the past. ????