Love seeing what our customers are cooking up: Spiced Colorado Lamb Rack with Beluga Lentil Harira, Hot Pepper Torsh, Preserved Lemon Chermoula,?Spiceology?Ras El Hanout, Chili Oil by?Chef Jacob Rios?at?Union New American in Tampa Photo by: Chef Jacob Rios
关于我们
Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-founded spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. With Signature Blends like Greek Freak and Smoky Honey Habanero that have become pantry and counter staples in both professional and home cook kitchens around the world, Spiceology is at the heart of the kitchen for all who love food. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.
- 网站
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https://www.spiceology.com
Spiceology的外部链接
- 所属行业
- 食品和饮料
- 规模
- 51-200 人
- 总部
- Spokane，Washington
- 类型
- 私人持股
- 创立
- 2013
- 领域
- Custom Blending、Private Label、Foodservice、Industrial、Modernist Ingredients、Co-packer、Spices、Herbs、Salts、Chiles、Specialty Gourmet和Grocery
地点
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主要
获取路线
715 E Sprague Ave
US，Washington，Spokane
Spiceology员工
动态
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"We want people to feel like true Spiceology insiders by not just getting the inside track on flavor innovation but actually shaping it," said Spiceology CEO?Darby McLean. "This new program allows us to push flavor boundaries further by putting wild new ideas in front of our fans and committing to build what they pledge to buy. To our knowledge, no other brand in the food industry has crossed this frontier." Learn more about the Spiceology Test Kitchen press release here: https://lnkd.in/g2cuQhQd Visit the Test Kitchen: https://lnkd.in/gH9Zvces
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Have you tried Burgerville, LLC's new Spicy Crispy Chicken Slider? The new LTO menu item features our best-selling Smoky Honey Habanero blend: https://lnkd.in/gtuhnKUt
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NEW SPICEOLOGY TEST KITCHEN: Our Test Kitchen is where big flavor ideas take shape and boundary-pushing blends get made. Hear from Spiceology CMO Eric Anderson below and learn more about the 4 blends now available for backing here: https://lnkd.in/gH9Zvces
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Blend Breakdown: Chef Tony Reed and Chef Christian Gill talk Orange Gochugaru Chile and application inspiration for your menu: https://lnkd.in/grkx6i4Z
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We're coming to Natural Products Expo West next week! Swing by Booth 8519 on Level 3 to meet the team and discover our NEW Kitchen Collection.
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Some amazing plating and Harissa love from Chef Earl Gray...
Seared Scallops | Charred “Leeks” | Spiceology Harrissa seasoned Baby Corn | Asparagus | Potato & Leek Soup | Spiced Parsnip | Sweet Pea purée | Kale powder... . Stay ??SuperCharged ?? . #Lord1st #chefsroll #instagood #instadaily #foodstagram #picoftheday #foodshare #foodphotography #foodiesofinstagram #Revol #Caractare #Reels #chefsperfect #chefsexcellentplates #yummy #rollwithus #culinarychefs #chefpresentation #foodart
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Spiceology was just named one of the Fastest Growing Companies in the Spokane Region by Ignite Northwest - congrats to everyone on the list, we're in good company!
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We partner with national and regional Distributors along with online marketplaces so pro chefs have immediate access to Spiceology: https://lnkd.in/ghhhyEqN
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