Specialty Food Association

Hot chocolate trends are heating up this season, with consumers seeking innovative flavors, plant-based options, and healthier choices. To stay ahead, check out the latest insights in the BeverageDaily article: https://lnkd.in/e9MWdNzp

We’re excited to welcome new SFA members from the Western U.S., spanning food & beverage manufacturing, distribution, catering, and more! Want to join the SFA family? Learn more at the link below and give a warm welcome to our newest members. https://lnkd.in/eNs8JEMu Hyland's Baron's Food Hey!Hunger Crazy Go Nuts, LLC Ariana Meats Whatrr Gleem TAKARA SAKE USA INC. Chilly Willy Desserts 1000 Springs Mill

We’re thrilled to announce Italy as our Partner Country for the 2025 Winter and Summer Fancy Food Show! Read our full announcement and learn about the on-trend products, interactive experiences, and cultural inspiration attendees will find in the Italy Pavilions next year. https://lnkd.in/gXB8E_uH

Get a first look at 2025 trends at the Winter #FancyFoodShow! Save up to 60% off, only through Dec. 20: https://lnkd.in/deusx3BM Connect with top buyers, industry leaders, and potential partners while exploring unmatched opportunities for growth. Don’t miss the first major food event of 2025!

Welcome to SFA, new members from Eastern and Western U.S. If you're reading this and recognize one of the #specialtyfood or beverage products, be sure to share some love! Check out how to become a member: https://lnkd.in/gHhTJBqr

Curious about how SFA member Burlap and Barrel: Single Origin Spices achieved success after their appearance on Shark Tank ABC, despite walking away without a deal? Read more about how co-founders Ori Zohar and Ethan Frisch leveraged the exposure from the popular show to nearly double their annual sales in this MarketWatch article: https://lnkd.in/ggTE9-FS.

Get ready for 2025 with these F&B trends curated by the SFA Trendspotters. There's no "pay-to-play" happening in this collection, just these 20 culinary pros' insights as seen in their diverse fields across the food industry. Dive in to gain early insights into the flavors and movements that shape retail and foodservice in 2025 and beyond.? ? Plus, get a first taste of these trends at the 2025 Winter #FancyFoodShow: https://lnkd.in/gBanhUDC?

Say hello to SFA's new International members! These #specialtyfood businesses are bringing fresh flavors, innovative products, and unique stories to our vibrant community. Curious about joining SFA? Learn more about the benefits of membership and how you can become a part of this growing network of food innovators. Click here for details https://lnkd.in/g6VZ7bHM and follow to show your support for our new members listed below. Stoelzle Glass Group, Magnify Sales Group, Greci Industria Alimentare SPA, UNITED FOODS INTERNATIONAL CO., LTD., Delicias Coru?a, Mezze Software

In this exclusive #webinar, Whole Foods Market’s John Lawson will share how he scouts, mentors, and prepares suppliers for success.? ??? BONUS: All registrants can submit for a chance to pitch live and receive expert feedback from John himself! Complimentary for SFA members, $19 for non-members. https://lnkd.in/eUraYPVK

We recently interviewed Olivia "Livv" Mills #SFAMember and co-founder of Revvl, a zero-proof cocktail brand dedicated to health, joy, and celebrating without compromise.? With a focus on crafting bold and complex flavors, Revvl strives to be the preferred choice for every special occasion. Led by sisters with expertise in flavor science, their journey emphasizes community support and innovation in the beverage space.? We look forward to seeing them at a future #FancyFoodShow! In the meantime, discover Livv and Lexx's inspiring path to becoming a leader in the specialty food industry: https://lnkd.in/eSj9deCq