At SPB, our people make all the difference, and Carlos Escobar is a perfect example of that. Carlos serves as our Human Resources Partner, managing hourly hiring, onboarding, I-9 compliance and Employee Relations for both brands. From streamlining hiring processes to ensuring a smooth onboarding experience, Carlos has been instrumental in supporting our teams and upholding the values that make J. Alexander's and Stoney River stand out. His dedication to maintaining a positive, compliant work environment and fostering strong relationships with employees is what makes him such an invaluable part of our team. Carlos, thank you for your unwavering commitment, leadership and passion for supporting our people!
关于我们
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, Krystal Restaurants, Amada Tapas Y Vino, and Village Whiskey.
- 网站
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https://SPBHospitality.com
SPB Hospitality的外部链接
- 所属行业
- 饭店
- 规模
- 5,001-10,000 人
- 总部
- Houston，Texas
- 类型
- 私人持股
地点
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主要
获取路线
19219 Katy Fwy
Suite 500
US，Texas，Houston，77094
SPB Hospitality员工
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Josh Kern
Chief Executive Officer/President/ Chief Marketing Officer/ Chief Experience Officer / Data-Driven Innovator/ Collaborative Leader/ Brand Revitalizer
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Kate Carr
Leading market growth initiatives through integrated marketing strategies in the hospitality industry
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John John Burgess
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Gregg Peterson
Consultant, CPA. Restaurant Industry.
动态
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At Logan’s Roadhouse, we know that great food and hospitality start with a great team, and we’re feeling lucky to have an incredible crew that brings the Roadhouse experience to life every day. Whether it's crafting delicious made-from-scratch meals, delivering top-notch service or creating an unforgettable atmosphere for our guests. This St. Patrick’s Day, we are celebrating by serving up green butter and beer at participating locations. Here’s to the hardworking team members who make it all happen—cheers to you! ??
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A huge congratulations to Kristen Hohl for being named one of the Top 30 Women in Food of 2025! Kristen’s strategic vision and leadership continues to drive meaningful impact in the restaurant industry and the future of hospitality. Such a well-deserved recognition! Check out the full list from Lunchbox below and celebrate the incredible women leading the way.?
PRESENTING: Top 30 Women in Food of 2025 ?????? Lunchbox is proud to present the Top 30 Women in Food of 2025, a powerful recognition of 30 visionary women shaping the future of the restaurant and hospitality industries, through innovation, leadership, and impact. Curated by the industry, these are your Top 30 Women in Food for 2025: ?? Alice Crowder, Krispy Krunchy ?? Alice Elliot, The Elliot Group ?? Britni DeLeon & Kasia Bednarz, FARE ?? Carey Malloy, Hawaiian Bros ?? Cathy Chavenet, Paris Baguette North America ?? Emily Williams Knight, Ed.D., Texas Restaurant Association ?? Felicia White Ed.D, CHT, Ascent Hospitality Management ?? Jennifer Dodd, Main Squeeze Juice ?? Jennifer Somers, CAVA ?? Julie Mulligan Barish, Black Tap Craft Burgers & Beer ?? Julie Zucker, Branded Hospitality Ventures ?? Jyoti Lynch, Smoothie King ?? Kate Trumbull, Domino's ?? Kelly Sennatt Esten, Toast ?? Korey Love Taylor, M.S., Taco John's ?? Kristen Hohl, SPB Hospitality ?? LaShonda Williams, Askar Management ?? Lauren Lumbley, BRIX Holdings ?? Lauriena Borstein, WOWorks ?? Lyndsey Patel, MOD Pizza ?? Melissa Hariri, Dine Brands ?? Mira Stsiapanau, Eggs Up Grill ?? Natalie Green, Nekter Juice Bar ?? Sarika Attal, Papa John's International ?? Satyne Doner, WiRL, QSR, and FSR Magazines ?? Shannon Hennessy, Habit Burger & Grill ?? Shayla S., Bojangles' Restaurants, Inc. ?? Sonika Patel, P.F. Changs ?? Suzie Tsai, Bonchon Korean Fried Chicken ?? Tabassum Zalotrawala, McDonald's ?? Tisha Bartlett, Fazoli's Read the official list below: https://bit.ly/3XObYkf #top30womeninfood2025 #womeninfood2025 #womeninfood
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Thank you to our incredible Lexington team for an amazing TV segment on Live From Chevy Chase with FOX 56 News! They brought the heat showcasing our NEW Nashville Hot menu now available at Old Chicago. ?? Check out the link below to see Trevyn Hale and Joseph Davis give viewers a taste of our new spicy flavors and detail why Old Chicago is the go-to spot for great food and even better experiences. A huge thank you to WDKY for having us! https://lnkd.in/gB9Npmie?
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At SPB Hospitality, our people are the driving force behind everything we do. We’re proud to recognize members of our Restaurant Support Center team, starting with Jessica Fischer. Jessica’s journey with SPB began in 2011 with Old Chicago Restaurants, where she began as a restaurant manager? to her current role as the Manager of Retail Systems and Restaurant Applications. From new restaurant openings to menu updates and system conversions, she ensures our technology supports seamless operations. But for Jessica, it’s not just about the systems—it’s about the people and culture that make SPB special. She’s passionate about teamwork and making sure everyone feels valued. Jessica, thank you for your leadership, loyalty and commitment to Serving People Better!
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At Logan’s Roadhouse, love isn’t just in the air—it’s at the heart of everything we do. This Valentine’s season, we’re celebrating the incredible people who make every guest experience special. Kana Hodge and Summer Beechwhitmire recently joined FOX25 Living Oklahoma to share how our team is bringing the love, from our Prime Rib Weekends to expertly crafted cocktails like the new Espresso Martini. Their passion for hospitality shines through in every meal! ?? Click here to see the full segment and learn how you can celebrate love the Logan’s Roadhouse way: https://lnkd.in/gmM6Nvvq
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We’re honored that SPB Hospitality CEO Josh Kern is part of FSR’s 2025 NextGen Council. This group of industry leaders is steering the future of elevated, guest-focused hospitality in the full-service space and we can’t wait to see how they drive the NextGen Casual movement forward.?Read more about this exciting initiative below!
A fun Friday announcement: We put together a group of all-star leaders in the NextGen Casual restaurant arena to build community together, share tips and tricks, vent about challenges, and help shape the direction and future of this special, progressive movement. You can read more about what all this means in the article, but without further ado, I'm excited to announce FSR's 2025 NextGen Council: Josh Kern, CEO, SPB Hospitality Toni Ronayne, President, Perkins American Food Co. (Ascent Hospitality Management) Rachel Richal, CHT, VP of Restaurant Experience & Training, Buffalo Wild Wings (Inspire Brands) Jonathan W., CEO, Shuckin' Shack Oyster Bar Elizabeth Brasch, EVP of Marketing, Mellow Mushroom Marita Swift, VP of Strategic Growth, The Big Biscuit Juan Sebastian Ovalle, VP of Business Analytics, Firebirds Wood Fired Grill Jack Gibbons, CEO, FB Society Melissa Walsh, Brand Insights Manager, First Watch Restaurants Bonnie Iavaroni, COO, Turning Point Restaurants Mindy Armstrong, VP of Menu Innovation, Ascent Hospitality Management Liz Moskow,?NextGen Council Co-Moderator, Food Futurist, Founder of saase I feel lucky to have such an incredible group to meet with this year ?? More to come! https://lnkd.in/eAB_tcrR
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Big news! SPB’s own Kristen Hohl has been nominated for the Top 30 Women in Food 2025 list! This recognition highlights the incredible leaders shaping the future of the restaurant industry and we couldn’t be prouder to see Kristen among them. Voting is now open—help us celebrate her impact by casting your vote at the link: https://lnkd.in/eSeFctbD ?
VOTING IS NOW OPEN FOR THE TOP 30 WOMEN IN FOOD 2025 ?????? Presenting this year’s incredible line-up of nominees: ?? Alexis Gillette ?? Alice Crowder ?? Amy Schuster, PMP ?? Anita Adams ?? Ann Flanagan ?? Cathy Chavenet ?? Charity Meyers ?? Dawn Keller ?? Denise Nelsen ?? Emily Williams Knight, Ed.D. ?? Felicia White Ed.D, CHT ?? Gretchen Thomas ?? Jane Grote Abell ?? Jennifer Horev ?? Jennifer Dodd ?? Jennifer Somers ?? Julianna Voyles, MBA ?? Julie Zucker ?? Julie Mulligan Barish ?? Jyoti Lynch ?? Kate Trumbull ?? Kathryn Boswell ?? Kelly Sennatt Esten ?? Kittie Walleck ?? Korey Love Taylor, M.S. ?? Kristen Hohl ?? Kristin Albert ?? LaShonda Williams ?? Laura O'Neill ?? Lauren Selman, CMP ?? Lauren Lumbley ?? Lauriena Borstein ?? Lyndsey Patel ?? Mandy Muller ?? Melissa Murphree Salbert ?? Melissa Hariri ?? Meredeth S. Jones, CFE ?? Mira Stsiapanau ?? Natalie Green ?? Nichole Robillard + more This list honors the leaders who are driving change, pushing boundaries, and leading innovation in our industry. Vote now to decide who will make this year’s esteemed list. Voting is open through 2/16. Voting count determines placement. Vote now: https://bit.ly/40Ilx4H #top30womeninfood2025 #womeninfood2025 #womeninfood
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Today we celebrated the grand opening of our newest location in Madison, AL. Thank you to everyone who came and for all our partners who made this opening possible! We’re proud to have partnered with a wonderful local organization Kids to Love, who provide critical support to foster children in Madison County and beyond. In the area? We hope you’ll join us for an unforgettable dining experience featuring hand-cut steaks, fresh seafood and expertly crafted cocktails. We can’t wait to welcome you!
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We’re excited to share an insightful interview with QSR’s Danny Klein and our very own Amanda Hyde, highlighting Krystal’s remarkable 90-year legacy and recent growth. Read the full story at the link to learn more about our journey and how we're blending tradition with innovation to deliver the best experience for our guests.
VP Editorial Director, Food, Retail, & Hospitality I QSR and FSR magazines I PMQ I CStore Decisions I Club + Resort
Check out some of the new branding and visuals of Krystal as it looks toward its next act, everything from a refreshed logo to digital menuboards. I caught up with Amanda Hyde to discuss the past year and what's ahead. The key: Krystal didn't jump on any bandwagon or innovation to revitalize the brand; it focused on elevating people. And it hasn't scratched the surface of where this 90-year-old icon can go. Read more here: https://lnkd.in/ejiVud4a
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