Deputy Editor & Chief Sub Propel Hospitality; BA (Hons) Journalism London College of Printing & Distributive Trades; Experienced writer/sub-editor and published author.
Love the story of Southern Fried Chicken. Founded in the UK circa 50 years ago, hundreds of restaurants around the world and hundreds more fast food outlets selling its products, but still relatively unknown in the UK. But all that could be about to change as chairman Andrew Withers pivots the business, while still growing overseas, towards a focus on UK expansion. He told me ? Why the business ended up franchising on a large scale overseas while maintaining only a small footprint at home. ? What it was that made him think about growing his UK estate. ? The size of opportunity in the UK and which areas/type of location he's targeting for growth first. Interview in Propel Info. Click here to sign up ?? https://lnkd.in/eKXS9wa2